Chinese Restaurant Hiring jobs
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- MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.Singapore
- Drive revenue, maximise profitability and minimize cost of the restaurant.
- Manage and oversee the daily operations of the Chinese Restaurant.
- WEBTOON Entertainment Inc. (Wattpad & WEBTOON...Remote
- Parental leave
- Dental insurance
- Parental leave support
- We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses.
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- Marriott International, IncSingapore
- Job CategoryFood and Beverage & Culinary.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Set-up and break down work station.
- Mama Shelter SingaporeSingapore 239549
- Professional development
- Professional development assistance
- Food provided
- Health insurance
- Employee discount
- Gym membership
- Greet and assist guests with warmth and personality.
- Deliver food and beverages with flair and efficiency.
- Job Types: Full-time, Part-time, Permanent, Freelance…
- QUALITY CENTRES (PTE. LTD.)Singapore
- The ideal candidate needs to have an excellent command of Chinese language and basic comprehension and communication of English language.
- NTUC First CampusSingapore
- As a Trainee Teacher (Chinese), you will be focusing on looking after children from 18 months to 6 years old by creating a safe and conducive learning…
- Blossom EdugroupSingaporeAvailable Positions Blossom Edugroup is currently offering the following positions at the indicated branches. If you are interested in any of the vacancies,…
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- SINGO SERVICES PTE LTDSingapore 428433
- Food provided
- A fews vacancy for several locations and time shifts.
- Hotel Cleaner – 12 Hours Shift*.
- Basic $1,910 + OT $890 (Gross salary $2,800).
- SINGO SERVICES PTE LTDSingapore 428433
- Food provided
- A fews vacancy for several locations and time shifts.
- Hotel Cleaner – 12 Hours Shift*.
- Basic $1,910 + OT $890 (Gross salary $2,800).
- MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.Singapore
- Performance evaluation
- Oversee daily operations of the restaurant, including front-of-house (FOH) and kitchen coordination.
- Excellent communication skills — bilingual (Mandarin +…
- CHAO YUAN PTE. LTD.Singapore
- We are looking for friendly, attentive, and customer-oriented Waiters/Waitresses to provide excellent food and beverage service to our guests.
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- Salary Search: Restaurant Waiter/Waitress salaries in Singapore
- MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.Singapore
- He oversees the entire operations of a restaurant.
- This includes knowing the different functions associated with food and beverages, supervising staff,…
- PERSOL SINGAPORE PTE. LTD.Singapore
- Work from home
- 3 months contract (renewable based on work performance).
- Working hours: 40 hours per week / night shift schedule only / 8 hours shift rostered between 9pm to…
- SKI F&B PTE. LTD.Singapore
- Take and process orders accurately using the POS system.
- Provide recommendations and answer customer queries about the menu.
- GREEN JAY PTE. LTD.Singapore
- Perform assigned miscellaneous duties that support smooth restaurant operations.
- Greet and seat guests promptly to provide a welcoming dining experience.
- View all GREEN JAY PTE. LTD. jobs - Singapore jobs - Server jobs in Singapore
- Salary Search: Waitress/Waiter salaries in Singapore
- ASIA WEALTH MANAGEMENT PTE. LTD.Singapore
- Uphold restaurant policies and maintain a positive guest experience.
- Function as the host/hostess of the restaurant.
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- Salary Search: Restaurant Cashier salaries in Singapore
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Job Post Details
Chinese Restaurant supervisor - job post
MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.
Singapore
$3,600 - $5,500 a month - Full-time
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Job details
Pay
- $3,600 - $5,500 a month
Job type
- Full-time
Location
Singapore
Full job description
Manage and oversee the daily operations of the Chinese Restaurant.
Drive revenue, maximise profitability and minimize cost of the restaurant.
Evaluate operations and procedures and suggest improvements to the Director of F&B.
Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner.
Lead the team to achieve a high quality of food and services delivered to guests at all times.
Build a strong working relationship with all team members and help them develop to their maximum potential.
Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation
Good command of English and Mandarin (in order to communicate with Mandarin speaking customers)
Possess excellent communication and people management skills
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