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    • He oversees the entire operations of a restaurant.
    • This includes knowing the different functions associated with food and beverages, supervising staff,…
    • View all MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Chinese Restaurant Manager salaries in Singapore
    • Drive revenue, maximise profitability and minimize cost of the restaurant.
    • Responsibilities Manage and oversee the daily operations of the Chinese Restaurant.
    • Drive revenue, maximise profitability and minimize cost of the restaurant.
    • Manage and oversee the daily operations of the Chinese Restaurant.
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Experienced candidates are highly preferred, but passionate beginners are also welcome!
    • Prior experience preferred (but training is provided).
    • Table Mastery: Oversee high-end table settings, execute flawless communal and portioned table-side service, and maintain pristine dining areas.
    • Oversee daily operations of the restaurant, including front-of-house (FOH) and kitchen coordination.
    • Excellent communication skills — bilingual (Mandarin +…
    • Minimum 5 years of experience as a Chinese Cook in restaurant or hotel kitchens.
    • You will maintain high culinary standards while ensuring kitchen efficiency and…
    • In this role, you will be the heartbeat of our prep work—keeping stations clean, prepping ingredients efficiently, and helping our daily kitchen workflows run…
    • Passionnated and willing to bring added value to the service, Ma Cuisine is the best place to create a unique experience for the customers due to high quality…
    • Room to grow as the concept expands.
    • Prep, service, and roll assembly at an open hand roll counter.
    • 5-day work week, approx.
    • Kitchen or restaurant experience is an advantage but not required.
    • Prepare and cook food according to recipes and standards.
    • Preparation and Cooking: Plan, prepare, and cook a wide range of authentic and contemporary Chinese dishes, strictly following established recipes and culinary…
    • Responsible for washing of kitchen equipment, crockery, cutleries, and all general cleanliness duties within the outlet and kitchen.
    • Ability to learn and adapt.
    • Ensuring the food preparation areas are clean and hygienic.
    • Washing utensils and dishes and making sure they are stored appropriately.

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Job Post Details

Chinese Restaurant Manager - job post

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.
Singapore
$4,000 - $6,000 a month - Full-time
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Job details

Pay

  • $4,000 - $6,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a restaurant. This includes knowing the different functions associated with food and beverages, supervising staff, rostering, and planning various functions inside the restaurant.Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation.Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).Possess excellent communication and people management skills

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