Chinese Restaurant Manager jobs
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- MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.Singapore
- He oversees the entire operations of a restaurant.
- This includes knowing the different functions associated with food and beverages, supervising staff,…
- MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.Singapore
- Performance evaluation
- Proven experience (ideally 3–5 years or more) as a restaurant manager / operations manager / general manager — experience in Chinese cuisine or Chinese…
- InterContinentalSingapore
- Implement Promotions Calendar for F&B products in restaurant.
- Oversee the implementation of standards as detailed in the departmental standards and procedures…
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- Implement Company Policies & Operations Management : Oversee daily…
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- NORTHEAST GOURMET PTE. LTD.Singapore
- Food allowance
- Strong knowledge of Chinese cuisine and restaurant operations.
- Organize community events and strengthen the restaurant’s brand image.
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- HE XI ENTERPRISE PTE. LTD.Singapore
- Minimum 3 years of restaurant management experience in the F&B industry preferred.
- Lead daily operations in a dynamic F&B environment, driving sales performance…
- GEORGE TOWN TZE CHAR AND CRAFT BEER LLPSingapore
- Strong leadership and teamwork skills demonstrated through managing restaurant teams.
- Preferred majors in Chinese restaurant management or hotel management.
- TIAN TIAN MANPOWER (PTE.) LTD.Singapore
- Familiarity with restaurant management software and financial tools.
- Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be…
- HONESTABOVE PTE. LTD.Singapore
- Cell phone reimbursement
- We are seeking an experienced and hands-on Supply Chain Manager to lead our end-to-end food logistics operations and coordinate our early-morning driver fleet.
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- City Hot PotSingapore
- Food provided
- Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.
- Salary Increment Yearly (Performance-based).
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- Meltwater GroupSingapore 079914
- Professional development
- Parental leave
- Health insurance
- Employee assistance programme
- We are seeking a Senior Insights Analyst, who will serve as a key connector between high-quality analytical delivery and client-facing strategic value.
- PEACH GARDEN PTE. LTD.Singapore
- Minimum 2 years experience in similar role in Chinese restaurant.
- Manage day to day marketing & promotion matters for restaurant outlets.
- SHOUKOUWA RESTAURANT PTE. LTD.Singapore
- Manage daily restaurant operations to ensure smooth workflow and high service standards.
- You will oversee daily restaurant operations to deliver excellent…
- SHOUKOUWA RESTAURANT PTE. LTD.Singapore
- Manage daily restaurant operations to ensure smooth workflow and high service standards.
- You will oversee daily restaurant operations to deliver excellent…
- QUANTFOOD PTE. LTD.Singapore
- Employee discount
- Experience in restaurant operations or catering.
- Respond to customer enquiries via WhatsApp, phone, email and social media.
- Staff meals and employee discounts.
- View all QUANTFOOD PTE. LTD. jobs - Singapore jobs
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- PEACH GARDEN PTE. LTD.Singapore
- Responsible for generating business for Social events, Weddings, Meetings, Catering events, etc.
- Manage sales activities such as enquiries, sales calls, site…
Job Post Details
Chinese Restaurant Manager - job post
MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.
Singapore
$4,000 - $6,000 a month - Full-time
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Job details
Pay
- $4,000 - $6,000 a month
Job type
- Full-time
Location
Singapore
Full job description
The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a restaurant. This includes knowing the different functions associated with food and beverages, supervising staff, rostering, and planning various functions inside the restaurant.Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation.Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).Possess excellent communication and people management skills
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