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    • Implement Promotions Calendar for F&B products in restaurant.
    • Oversee the implementation of standards as detailed in the departmental standards and procedures…
    • View all InterContinental jobs - Singapore jobs - Assistant Restaurant Manager jobs in Singapore
    • Salary Search: Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore salaries in Singapore
    • See popular questions & answers about InterContinental
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.
    • Manage day-to-day operations independently within budgeted guidelines.
    • Always delivering high-quality food and beverage products.
  • View similar jobs with this employer
    • Enforce restaurant quality, service, cleanliness and value standards.
    • Monitor operations to ensure compliance with all safety procedures and guidelines in the…
    • 3 Years experience as supervsior and above in hotel/restaurant.
    • Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • Implement and enhance computer systems to improve restaurant service operations and data management.
    • Lead and coordinate restaurant service operations by…
    • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
    • Can differentiate the various type of cuisines.
    • Conduct regular outlet visits and ensure smooth restaurant operations.
    • Oversee the daily operations of multiple Japanese restaurant outlets.
    • 6 day work a week.
    • Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
    • Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the…

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Job Post Details

Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore - job post

InterContinental
4.0 out of 5 stars
Singapore
You must create an Indeed account before continuing to the company website to apply

Location

Singapore

Full job description

Your day-to-day

  • Oversee the implementation of standards as detailed in the departmental standards and procedures manual
  • Supporting Restaurant Manager in delivering unique and exemplary dining experiences for our Guests, through food and beverage offerings and knowledge sharing to create memorable dining experiences.
  • Works with Restaurant Manager on promotional material which is aimed at increasing revenue, covers and profit for the Restaurant with the approval of the Director of Food & Beverage.
  • Conduct monthly staff meeting to ensure all management projects, policies, new product and staff movement notified and documented. During this time, encourage comments and ideas from staff for the interest of room service department
  • Support superior in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit
  • Adhere to hotel brand standards
  • Implement Promotions Calendar for F&B products in restaurant
  • Anticipate market changes and review operations when necessary
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
  • Delivers daily briefings and attends other Food and Beverage meetings as scheduled
  • Works with superior in the preparation and management of the department’s budget
  • Implements procedures which enhance the guest experience
  • May perform additional or other adhoc duties as assigned by Restaurant Manager.

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