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    • Ensure prompt serving and clearing of plates after guests complete dining.
    • The F&B Service Attendant is responsible for ensuring all guests receive great…
    • Logistics & Delivery: Carrying breakfast, snacks, and water jugs to classrooms at designated times; collecting plates and cups after meals.
    • Clearing used plates and tableware.
    • Sending the plates to the washing area.
    • Washing dishes, pots, pans, and utensils.
    • Cleaning and setting up tables.
    • Clearing of plates and utensils.
    • Attend to guest needs and requests in pleasant manner.
    • Provide suggestive selling and inform guest of the current store…
    • Clearing plates, and glasses from tables and tray collection area.
    • Welcome and greet guests upon their arrival at the restaurant.

Job Post Details

Food & Beverage - Service Attendant - job post

HERITAGE HOSPITALITY PTE. LTD.
3.4 out of 5 stars
Singapore
$2,000 - $2,200 a month - Full-time
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Job details

Pay

  • $2,000 - $2,200 a month

Job type

  • Full-time

Location

Singapore

Full job description

JOB PURPOSE:

The F&B Service Attendant is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures.

ACCOUNTABILITIES:

Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness towards achieving departmental goals.1. Undertake restaurant operational tasks which includes taking of food & beverages orders

2. Display of excellent customer service at all times, greet and welcome guests in a warm and friendly manner

3. Create great customer experience and attentive towards the customers and their queries

4. Ensure prompt serving and clearing of plates after guests complete dining

5. Maintain high standards of cleanliness within the restaurant

6. Support manager in ensuring station is well maintained and well stocked

7. Any other tasks/duties as assigned by Supervisors

KNOWLEDGE / QUALIFICATIONS:

Minimum tertiary education with minimum 1 year experience in F&B service

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