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    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Exclusive Staff Discounts on our extensive range of products.
    • View all Wine Connection jobs - Singapore jobs
    • Salary Search: Head Chef salaries in Singapore
    • See popular questions & answers about Wine Connection
    • Collaborate with management to analyze forecasts and implement actions that achieve budget targets.
    • Coordinate with marketing agents to develop and execute…
    • Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
    • Competitive salary and benefits package.
    • Planning menu for the restaurant.
    • Introducing weekly specials to promote to diners.
    • Train and supervise kitchen staff.
    • Ensure all dishes are prepared and executed according to recipes, specifications, and the restaurant’s culinary standards.
    • Work with CEO to lead and operate the Kitchen crew to achieve operational standards established.
    • Manage Kitchen expenditure and compare against established…
    • Support the management team in improving overall restaurant operations and customer satisfaction.
    • , with substantial experience in a senior kitchen or chef…
    • Manages daily operations in kitchen, food storage and dishwashing area.
    • Deliver food prepared according to Standard Operating Procedures (SOP).
    • Previous involvement in restaurant openings or concept launches.
    • Take full accountability for restaurant profitability and financial outcomes.
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Prior experience working in World Best 50 Restaurants or 1-michelin star restaurant.
    • As the operational lead for all banquet culinary operations, direct complex…
    • Oversee daily kitchen operations and prepare authentic North/South Indian gourmet dishes, ensuring consistency in taste, presentation, and quality.
    • Looking for Head Chef / Chef for our new departmental store.
    • R&D & set up menu are pre-requisites of a Head Chef.
    • Train and develop junior chefs.
    • Working Schedule:* 5-day workweek, evening-service restaurant.
    • Develop and execute event menus in line with guest requirements and the restaurant's culinary…
    • Adhere to the restaurant’s budget and financial guidelines.
    • You will drive efficiency and uphold our restaurant’s reputation.

Job Post Details

Head Chef
Wine Connection
·
3.8
Singapore
Full-time
Apply on company site

Job details

Pay information not provided
Staff meals provided, Food provided, Health insurance, Annual leave, Employee discount
Full-time
Shift system
Singapore

Full job description

Full-Time

Benefits & Perks:

  • Competitive Salary with Attractive Monthly Incentives rewarding your performance
  • Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
  • Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
  • Exclusive Staff Discounts on our extensive range of products
  • Comprehensive Medical Benefits including unlimited GP visits
  • Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
  • AWS (13th Month Salary) for an extra boost to your annual income
  • Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service


What you'll be doing:

  • Lead all kitchen operations, ensuring top-quality and consistent food standards
  • Manage food costs, budgets, and supplier coordination
  • Train, mentor, and motivate the culinary team
  • Ensure that the latest SOPs are implemented and adhered to across the kitchen
  • Responsible for staff evaluation, succession and training plan
  • Provide regular performance updates to area chefs and management
  • Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
  • Ensure cleanliness and proper grooming across the kitchen
  • Collaborate with management to boost efficiency and guest satisfaction
  • Promote creativity, innovation, and consistency in all menu items
  • Carry out any other culinary duties as per assigned by superior


What we're looking for:

  • Strong experience as Head Chef or senior leadership role in the kitchen
  • Excellent leadership and people management skills
  • Ability to balance creativity with operational efficiency
  • Passionate about delivering high-quality dining experiences
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