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    • Working Hours: 60 hrs/week (excluding 2 hr break).
    • Involvement of culinary operations in selected cuisine restaurants.
    • Proficiency in restaurant management software, POS systems, and scheduling tools.
    • Proven experience in food service management, restaurant operations, or…
    • Passionate about food, strong in leadership & able to assist the chef in managing the kitchen.
    • Working Hours: 63 hrs/week (excluding 2 hr break).
    • Passionate about food, strong in leadership & able to assist the chef in managing the kitchen.
    • Working Hours: 63 hrs/week (excluding 2 hr break).
    • Follow head chef and executive chef directions to consistently deliver exceptional food.
    • This approach ensures ensuring unmatched freshness and quality.
    • Work with the head chef to prepare daily meals.
    • Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste…
    • As a key member of the Marketing department and a guardian of FICOFI’s standards of excellence, you will deliver events and experiences across your region (…
    • Adheres to the bar recipe in FutureLog created by the restaurant management team.
    • Supports the restaurant management team in Food & Beverage training platform…
    • Collaborate with head chef and kitchen team to ensure seamless communication and coordination.
    • Oversee daily restaurant operations to ensure smooth and…
    • Entry Level / Junior Executive, Experienced / Senior Executive.
    • Immediate Start, For At Least 3 Months.
    • Communicate well with customers, team members and…

Job Post Details

Cook (Western Cuisine) - job post

DOCG PTE. LTD.
2.2 out of 5 stars
Singapore
$2,000 - $2,500 a month - Permanent, Full-time, Contract

Job details

Pay

  • $2,000 - $2,500 a month

Job type

  • Contract
  • Permanent
  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Benefits

Pulled from the full job description

  • Professional development
  • Professional development assistance
  • Food provided
  • Health insurance
  • Annual leave
  • Dental insurance

Full job description

WE ARE HIRING!

F&B COOK

  • Gross Salary: $2,000 - $2,500
  • Salary package is based on role responsibilities and operational working requirements
  • Working Days: 6 days/week
  • Working Hours: 60 hrs/week (excluding 2 hr break)
  • Our cuisine: Italian / Western / Asian

Locations:

  • Downtown MRT
  • Shenton Way MRT
  • Marina Bay MRT

Responsibilities

  • Involvement of culinary operations in selected cuisine restaurants
  • Preparation of daily operations & mise en place
  • Adhere to compliances with food hygiene standards and operating procedures
  • Adhere to attendance and discipline levels against duty roster and schedule

Requirements

  • No prior experience required for Commis Cook
  • Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
  • Passionate about food, strong in leadership & able to assist in managing the kitchen
  • Food-oriented, dynamic and willing to learn
  • Good communication and interpersonal skills
  • Able to work independently and as a team

Benefits

  • Product Trainings
  • Incentives & Allowance
  • Annual Leave
  • Medical Benefits
  • Dental Benefits
  • Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

Job Types: Full-time, Permanent, Contract

Pay: $2,000.00 - $2,500.00 per month

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Professional development

Work Location: In person

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