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    • Design, develop, and implement innovative menus that align with the restaurant’s concept while appealing to Singapore’s dynamic and competitive dining scene.
    • View all UMART PRIVATE LIMITED jobs - Singapore jobs
    • Salary Search: Executive Chef salaries in Singapore
    • Lead and oversee all kitchen operations, ensuring consistent food quality, hygiene, and service standards.
    • Develop and improve Korean menus, manage food costs,…
    • Competitive salary, rewarding your dedication and skill.
    • A young and vibrant environment surrounded by a supportive team.
    • The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience.
    • Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’…
    • Manage and oversee all kitchen operations, ensuring efficient and smooth service.
    • Lead daily food preparation and service for lunch, dinner, events, and special…
    • The successful candidate will be responsible for food preparation, maintaining quality standards, supporting daily kitchen operations, and ensuring a high…
    • The Head Chef is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing kitchen staff, maintaining food safety standards,…
    • Oversee the preparation, cooking, and presentation of all dishes, ensuring they consistently meet the restaurant's standards.
    • We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.
    • Collect and analyze feedback from restaurant staff and patrons to improve food quality and service.
    • Lead kitchen operations to deliver high-quality food served…
    • We are seeking a passionate and experienced Group Executive Chef to lead and oversee all culinary operations across our outlets in Singapore.
    • Our trendy and bustling restaurant is seeking talented Junior Sous Chefs to lead our amazing team to new heights.
    • Who We Are Looking For: *.
    • Annual Leave | Family Care Leave & Paid Medical Leave | Annual Wage Supplement | Performance Bonus & Annual Salary Increment |Group Medical, Hospitalisation &…
    • Western kitchen focused on American BBQ and grill.
    • Maintain kitchen safety and hygiene.
    • Train and develop junior chefs (for Junior Sous Chef position).

Job Post Details

Executive Chef - job post

UMART PRIVATE LIMITED
Singapore
$6,000 - $8,500 a month - Permanent, Full-time
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Job details

Pay

  • $6,000 - $8,500 a month

Job type

  • Permanent
  • Full-time

Location

Singapore

Full job description

Brand new bistro (western cuisine) in CBD

Location: CBD

Employment: Full-time position

Job Summary:

We are seeking a visionary and experienced Executive Chef to lead our culinary operations. The ideal candidate will bring a blend of creative flair and operational discipline, driving menu innovation while maintaining the highest standards of food quality and profitability. You will have to build a kitchen brigade and ensure strict compliance with the Singapore Food Agency (SFA) regulations.

Key Responsibilities

Culinary Leadership & Menu Development:

  • Design, develop, and implement innovative menus that align with the restaurant’s concept while appealing to Singapore’s dynamic and competitive dining scene.
  • Standardise recipes, portion sizes, and plating specifications to ensure absolute consistency across all services.
  • Keep a pulse on global and local F&B trends, incorporating seasonal ingredients and sustainable practices where possible.

Operations & Quality Assurance:

  • Maintain uncompromising standards of food hygiene, sanitation, and safety in strict accordance with SFA (Singapore Food Agency) guidelines.
  • Oversee daily kitchen operations, ensuring seamless execution during high-volume peak hours.
  • Manage and maintain all kitchen equipment, coordinating with contractors for servicing and repairs as needed.

Team Management & Training:

  • Recruit, train, and mentor a team of kitchen staff, fostering a culture of mutual respect, continuous learning, and high performance.
  • Plan staff rosters efficiently, balancing operational needs with labor cost controls and local employment regulations (MOM guidelines).
  • Conduct regular performance appraisals and identify training opportunities (e.g., WSQ F&B courses) for team members.

Financial & Inventory Management:

  • Manage food costs (COGS) and kitchen labour costs to meet or exceed financial targets.
  • Build and maintain strong relationships with local and international suppliers to source high-quality ingredients at competitive prices.
  • Oversee inventory management, conduct regular stock takes, and implement strict waste-reduction protocols.

Qualifications & Requirements:

  • Experience: Minimum 10 years of progressive culinary experience, with at least 2–3 years in an Executive Chef or Executive Sous Chef role.
  • Certifications: Must possess a valid WSQ Food Safety Course Level 3 or 4 (formerly Basic Food Hygiene certification).
  • Regulatory Knowledge: Deep understanding of SFA regulations, HACCP principles, and workplace safety protocols in Singapore.
  • Skills: Exceptional leadership, communication, and organizational skills. Financial acumen to manage P&L, food cost calculations, and inventory systems.
  • Attributes: Calm under pressure, highly adaptable, and passionate about mentoring the next generation of chefs.
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