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    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Provide attentive and professional table service, ensuring a seamless dining experience…
    • View all Tora Tora Tora jobs - Geylang jobs - Service Crew jobs in Singapore 408734
    • Salary Search: Service Crew (Japanese Restaurant) salaries in Singapore 408734
    • This is a permanent position with a gross salary of up to SGD 2,600 plus overtime pay and performance bonuses, offering a structured 5.5-day work week with…
    • Experienced candidates are highly preferred, but passionate beginners are also welcome!
    • Prior experience preferred (but training is provided).
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients.
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    • You’ll curate selections, manage wine programs, host tastings, and provide…
    • Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
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Job Post Details

Service Crew (Japanese Restaurant) - job post

Tora Tora Tora
62 Ubi Road 1, Singapore 408734
$1,800 a month - Full-time

Job details

Pay

  • $1,800 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

62 Ubi Road 1, Singapore 408734

Full job description

Overseas applicants welcome! We have quota.

Tora Tora Tora is looking for energetic and professional individuals to join our team. We pride ourselves on maintaining a vibrant restaurant atmosphere with a focus on high-quality service and a supportive, friendly culture. If you thrive in a fast-paced environment and enjoy a "good vibes" workspace, we want to hear from you.

Key Responsibilities

  • Provide attentive and professional table service, ensuring a seamless dining experience for all guests.
  • Handle food and beverage orders accurately, including the service of alcohol and pork dishes.
  • Assist with table transitions (clearing and setting) and general upkeep of the dining area to maintain our high standards.
  • Collaborate effectively with teammates to manage peak periods and ensure efficient operations.
  • Engage with customers in a friendly, polished manner to uphold the brand’s reputation.

Requirements

  • Availability:Must be able to work weekends.Shifts and hours may fluctuate week-to-week based on restaurant demand.
  • Experience:Prior experience in food handling, F&B service, or banquet operations is preferred.
  • Comfort Level:Must be comfortable handling/serving pork and alcoholic beverages.
  • Attributes:A proactive attitude, strong communication skills, and a professional appearance.

What We Offer

  • Positive Culture:A friendly, inclusive team environment where coworkers support one another.
  • Work Environment:A nice, comfortable, and well-designed restaurant setting.
  • Atmosphere:We prioritize "good vibes" and a professional yet approachable workplace.

Employment Options

  • Full-Time:44 hours per week (Paid Overtime).
  • You need to be available to work on weekends on shift basis.

Pay: $1,800.00 per month

Work Location: In person

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