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    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • View all AL SANO DELIGHT PTE. LTD. jobs - Jurong Island jobs - Restaurant Manager jobs in Jurong Island
    • Salary Search: RESTAURANT MANAGER salaries in Jurong Island
  • View similar jobs with this employer
    • Respondingefficiently and accurately to restaurant customer complaints.
    • Deliveringsuperior food and beverage service and maximizing customersatisfaction.
    • Optimize restaurant processes to enhance guest experience and service quality.
    • Implement marketing strategies to increase customer traffic and restaurant…
    • Minimum 3 years of similar experience in the hotel or free-standing restaurant and bar.
    • Reviews and enhances the operating standards and policies and procedures…
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Oversee all front and back of the Restaurant operations.
    • Ensure customer satisfaction through promoting excellent service; respond to customer complaints…
    • Maintain a team-oriented personality with strong people management skills;
    • Be actively involved in drinks menu development and maintaining updated and accurate…
    • Experience running front of house in a chef-led restaurant, working closely with the chef and kitchen team.
    • Recruit, schedule, train and develop the front-of-…
    • Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports.
    • Employment Type: Full-time (9-hour shifts).

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Job Post Details

RESTAURANT MANAGER
$7,500 - $13,500 a month
Contract, Full-time

Job details

$7,500 - $13,500 a month
Contract, Full-time
Shift system
Jurong Island

Full job description

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
Requirements and skills

  • Proven work experience as a Restaurant Manager, Restaurant General Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills
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