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    • Create a supportive, collaborative work environment by demonstrating strong leadership and people management skills.
    • Monthly complimentary food and drink items.
    • Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over tables.
    • Take care of the well-being of the customers in our…
    • Availability to work within the restaurant’s operating hours, including weekends and holidays.
    • Salary Range (Full-time): SGD 3,500 – SGD 4,400/month.
    • Assist line managers in restaurant operation and task assignment.
    • The Server is responsible to deliver excellent guest service standards while ensuring…
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Prior F&B or café/restaurant experience is a bonus, but not required.
    • SERVICE STAFF (Full-Time / Part-Time)*.
    • Take orders accurately and input them into the POS…
    • Maintain accurate client records, keeping track of any contract updates and renewals.
    • Serve as the main point of contact in all matters related to client…
    • Creates restaurant Standard Operating Procedures.
    • Submits regular restaurant revenue and expense forecasts.
    • Required to have minimum 2 years Michelin Starred…
    • Preparation of Purchase Requisitions, Memos and Tender Documents, Vendor Contracts, Filling and Safekeeping of All Documents.
    • Reporting to the Kitchen Production Manager and responsible for the operations of the Kitchen production area and supporting the entire shift of Restaurant,…
    • Adheres to the bar recipe in FutureLog created by the restaurant management team.
    • Supports the restaurant management team in Food & Beverage training platform…
    • Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying).
    • The Sales Executive will be responsible for promoting and selling our range of kitchen equipment to commercial clients, including restaurants, hotels, and…
    • Over 5 years of experience in a supervisory or managerial role, ideally in a hospital, upscale hotel, restaurant, or high-volume food service facility.
    • **Market Identification:** Identify and target various market segments that align with our brand, including corporate events, institutional/contract catering,…

Job Post Details

Full Time Service Crew - job post

Another Bar
Singapore 189559
$2,800 - $4,200 a month - Student job, Permanent, Fresh graduate, Full-time, Contract

Job details

Pay

  • $2,800 - $4,200 a month

Job type

  • Contract
  • Student job
  • Permanent

Shift and schedule

  • Shift system

Location

Singapore 189559

Benefits

Pulled from the full job description

  • Professional development
  • Professional development assistance
  • Food provided
  • Employee discount

Full job description

The Oyster Bank / Another Bar
Full-Time Service Crew

We’re seeking enthusiastic and committed individuals to join us as Full-Time Service Crew. If you enjoy a dynamic, guest-focused workplace and take pride in creating memorable experiences, we’d love to welcome you to our team.

Bar Supervisor / Service Team
Another Bar – 9 Bras Basah Road #02-03

We are on the lookout for a capable and driven Bar Supervisor / Service Team member to support our expanding operations. This position is ideal for someone who thrives in a lively bar setting, enjoys guiding others, and is passionate about elevating the guest experience.

Main Duties

  • Create a supportive, collaborative work environment by demonstrating strong leadership and people management skills.
  • Oversee bar stock, ingredients, and storage standards to ensure proper labelling, dating, and organisation.
  • Monitor beverage and food preparation to maintain consistency in flavour, presentation, and compliance with SOPs.
  • Deliver exceptional guest service, resolve issues promptly, and manage customer feedback professionally.
  • Train and mentor new team members, helping them meet operational expectations and develop their skills.
  • Handle purchasing, receiving, and stock control for bar supplies to ensure smooth operations.
  • Uphold grooming, hygiene, and service standards across both bar and floor staff.
  • Check the condition of equipment and bar fixtures, reporting issues and arranging repairs when needed.
  • Assist with company growth initiatives, including supporting new outlet openings.
  • Perform general service duties such as order-taking, drink preparation, food service, cashiering, and maintaining cleanliness.
  • Provide personalised service to VIP guests to ensure a high-quality, memorable experience.

Employee Perks

  • Monthly complimentary food and drink items
  • “After-shift” beverage privileges
  • 30% staff discount and all-night happy hour for full-timers
  • Meal vouchers during new outlet launches
  • Staff meal provided during shifts
  • Invitations to product trainings, tastings, and workshops
  • Opportunities for professional development (e.g., WSET, Food Hygiene certification)
  • Attendance at industry events during work hours
  • Guaranteed annual salary increment after completing one year
  • AWS (13th month bonus) after one year of service
  • Long service awards (3, 5, 7, and 10 years)
  • Annual company retreats, team bonding activities, and shared meals
  • Transport reimbursement for shifts ending past midnight

What We’re Looking For

  • Willingness to work late-night hours
  • Strong sense of responsibility, initiative, and professionalism
  • Positive attitude with eagerness to learn and grow
  • Ability to work well as part of a fast-paced team
  • Excellent interpersonal and communication skills
  • Previous experience in bars or restaurants is highly preferred

Job Types: Full-time, Permanent, Contract, Fresh graduate, Student job

Pay: $2,800.00 - $4,200.00 per month

Benefits:

  • Employee discount
  • Food provided

Work Location: In person

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