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    • Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.
    • View all SRM1 PTE. LTD. jobs - Little India jobs - Cook jobs in Little India
    • Salary Search: INDIAN COOK salaries in Little India
    • Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.
    • Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.
    • Prepare and cook a variety of authentic North Indian dishes according to recipes and kitchen standards.
    • Curries, tandoori items, naan, roti, biryani, kebabs and…
    • At least 5 years of working experience as cook.
    • Must be able to cook south and North Indian vegetarian and non-vegetarian foods.
    • Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.
    • Previous experience working in Indian restaurants, hotels, or established food outlets.
    • Prepare a variety of tandoor items such as naan, roti, tandoori chicken,…
    • Proven experience as a cook,.
    • COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.
    • You are responsible for providing an enjoyable dining…
    • Prepare and cook dishes according to the company’s recipes, quality standards and portion requirements.
    • Ensure food is prepared and served promptly.
    • Prepare and cook food according to the menu.
    • Maintain kitchen cleanliness, wash dishes, and handle ad-hoc cleaning tasks.
    • Cook Nasi Padang: 1 year (Preferred).
    • Prepare halal Italian dishes with care & consistency.
    • Serve customers with a friendly, positive attitude.
    • Take orders and process payments using the POS system.
    • Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
    • We are looking for a dedicated cook to prepare high-…
    • Pratta Making and Cooking, Nool Pratha Bun Pratha,.
    • Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan.
    • Involvement of culinary operations in selected cuisine restaurants.
    • Working Hours: 60 hrs/week (excluding 2 hr break).
    • Ensure food items (Asian and Western cuisines) are cooked and plated accurately to specifications.
    • Maintain proper consistency of food quality and service.
INDIAN COOK
SRM1 PTE. LTD.
Little India
$3,500 - $5,500 a month
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$3,500 - $5,500 a month

Job type

Full-time

Benefits

Pulled from the full job description
Staff meals provided
Food provided

Full job description

Roles & Responsibilities

Job Description & Requirements

Roles & Responsibilities

Assistant Head Chef (Indian Cuisine)

Job Description

We are looking for an experienced and motivated

Assistant Head Chef

to support the Head Chef in the daily operations of our authentic Indian restaurant. The successful candidate will assist in overseeing kitchen operations, maintaining high standards of food quality, hygiene, and consistency, while supervising kitchen staff and ensuring efficient service.

Key Responsibilities

Assist the Head Chef in managing the day-to-day kitchen operations.

Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.

Ensure consistency in food quality, taste, portioning, and presentation.

Assist in planning daily food preparation and coordinating kitchen activities.

Supervise and guide chefs, cooks, and kitchen assistants during service.

Support the Head Chef in training and mentoring junior kitchen staff.

Ensure all food is prepared in accordance with food safety, hygiene, and sanitation regulations.

Monitor food quality, freshness, and stock levels throughout the day.

Assist in inventory management, stock rotation, ordering, and receiving of food supplies.

Minimise food wastage and help control kitchen costs.

Ensure proper maintenance and cleanliness of kitchen equipment and workstations.

Take charge of kitchen operations in the absence of the Head Chef.

Work closely with management and the Head Chef to improve menu offerings and operational efficiency.

Comply with all workplace safety regulations and company policies.

Requirements

Minimum 3 years of experience as an Assistant Head Chef, Senior Chef, or equivalent position in an authentic Indian restaurant.

Strong knowledge of Indian cuisine, including tandoor, curries, biryani, vegetarian dishes, breads, gravies, and traditional spice preparation.

Ability to supervise kitchen staff and coordinate food preparation during busy service periods.

Good understanding of food hygiene, sanitation, and workplace safety practices.

Experience with inventory control and food cost management is an advantage.

Able to work efficiently under pressure in a fast-paced kitchen environment.

Positive attitude, good teamwork, reliability, and strong organisational skills.

Preferred Qualifications

Food Safety certification is an advantage.

Experience working in Singapore or other international restaurant environments is preferred.

Ability to communicate effectively in English. Knowledge of Hindi, Tamil, Punjabi, or other Indian languages is an advantage.

What We Offer

Competitive salary based on experience.

Performance incentives (where applicable).

Staff meals provided.

Opportunities for career advancement.

Supportive and professional working environment.
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