Skip to main content
Upload your CV and find your next job on Indeed!

Cook Thai jobs

Sort by: -
    • Prepare and cook Zi Char and Live Seafood dishes according to company standards.
    • The role mainly involves preparing wok-fried dishes and seafood cuisine.
    • View all GOLDEN CAFE FOODS PTE. LTD. jobs - Joo Chiat jobs - Cook jobs in Joo Chiat
    • Salary Search: COOK - CHINESE CUISINE 帮锅 / 炒锅 salaries in Joo Chiat
    • A Cook, or Line Cook, is responsible for preparing and cooking food items in a professional kitchen, following recipes and ensuring food safety and quality .
  • View similar jobs with this employer
    • Play an all-purpose Cook in the kitchen brigade.
    • Move from station to station, assisting with any tasks, as needed.
    • Assist in bi-monthly stock take.
    • Looking for Line Cook (Chinese/Western/Thai/Korean/Japanese) for our new departmental store.
    • Assist Head Chef in all aspects of assigned kitchen preparation.
    • Play an all-purpose Cook in the kitchen brigade.
    • Move from station to station, assisting with any tasks, as needed.
    • Assist in bi-monthly stock take.
    • Looking for a Bangladeshi Cuisine Restaurant Cook with experience.
    • Responsible for preparing meals on the menu.
    • Candidates able to prepare Bangladeshi cuisine.
    • Supporting various stations as required and assisting with tasks.
    • Steppingin when fellow station members are absent or during busy periods.
    • Assist in the picking and preparation of food ingredients for the wok station.
    • Operate kitchen equipment such as buffalo chopper and handles knives.
    • Assist in the picking and preparation of food ingredients for the wok station.
    • Operate kitchen equipment such as buffalo chopper and handles knives.
    • Assist in the picking and preparation of food ingredients for the wok station.
    • Operate kitchen equipment such as buffalo chopper and handles knives.
    • Assist in the picking and preparation of food ingredients for the wok station.
    • Operate kitchen equipment such as buffalo chopper and handles knives.
    • Prepare meals following the restaurant’s recipes, portion sizes, and quality standards to ensure consistent taste and presentation.
    • Prepare and cook North Indian dishes to standard recipes and presentation guidelines, including tandoor items such as Tandoori Chicken, Chicken Tikka, Fish…
    • Familiar with Western Food or Thai Food or Chinese Food Cuisine.
    • Maintained a safe and clean food preparation work environment.
    • Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.
    • Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma).

Job Post Details

COOK - CHINESE CUISINE 帮锅 / 炒锅 - job post

GOLDEN CAFE FOODS PTE. LTD.
Joo Chiat
$3,000 - $3,500 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $3,000 - $3,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Joo Chiat

Full job description

We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team at Golden Café Food Court. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods.

Key Responsibilities:

  • Prepare and cook Zi Char and Live Seafood dishes according to company standards
  • Perform frying, wok cooking, and food preparation efficiently
  • Ensure consistency in food quality, taste, and presentation
  • Assist in food preparation, cutting, marinating, and ingredient handling
  • Maintain cleanliness and hygiene standards in the kitchen
  • Ensure proper storage and handling of seafood and ingredients
  • Support kitchen operations during peak periods
  • Follow kitchen safety and food hygiene procedures at all times
  • Work closely with kitchen team members to ensure smooth operations

Requirements:

  • Minimum 2–3 years of relevant experience in Zi Char and/or Live Seafood cuisine
  • Must possess good frying and wok skills
  • Comfortable to work in a food court environment
  • Responsible, hardworking, and able to work as a team
  • Good knowledge of kitchen operations and food safety practices
  • Physically capable of carrying out kitchen duties in a fast-paced and warm working environment.
  • Possess a valid Food Hygiene Certificate

Working hours

6-day work week |1 rest day per week (scheduled on weekdays) | Approximately 44 working hours per week, subject to operational requirements | Stable working schedule |Required to work on rotational shifts during weekends and public holidays.

Remuneration

Salary will be commensurate with relevant experience and skills.


Let Employers Find YouUpload Your Resume