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Creative Eateries Pte Ltd jobs

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Supervisor (主管)

  • Assist to hit all financial targets.
  • Assist to lead the team on each shift and ensure the company service standards are upheld.

Assistant Restaurant Manager

  • The Assistant Restaurant Manager implements business plans relating to manpower control, handle and resolves conflicts tactfully.

Restaurant Operation Manager

  • Overall responsible for the administration and operations of the several restaurants outlets under one restaurant brand.
  • Estimate food and beverage costs.

Restaurant Manager

  • Participates and assist Operations Manager to work with chefs and other personnel to plan creative menus that are flavourful and popular with customers.

Dishwasher (洗碗工)

  • Garbage disposal and maintenance of the disposal area.
  • Proper handling of the equipment usage.
  • Other ad-hoc duties as assigned.

Management Trainee (Culinary)

  • Verify that prepared food meets requirement.
  • Ensure quality control and presentation of the food.
  • Ensuring proper handling and storage of all food items in…

Sous Chef

  • Maintaining the entire kitchen operation.
  • Preparing hot and cold dishes and executing request based on required specifications.
  • Maintain a planned food cost.

Kitchen Assistant (厨房助理)

  • Ensure the quality of the food.
  • Maintain cleanliness and the hygiene of the kitchen.
  • Understanding with and complying with the mandatory hygiene standards and…

Human Resources Executive

  • This position is responsible for assisting in the Human Resource Department of Creative Eateries HQ.
  • Work Pass related matters (e.g.

Service Crew (服务人员)

  • This position is responsible for assisting in the smooth operation of the restaurant.
  • Assist in daily service operations which include taking of order, table…

Catering Operations Executive new

  • This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events.

Accounts Executive

  • Responsible for the preparation and maintenance of full set accounts.
  • Responsible for month/year end financial and management reports.

Junior Sous Chef

  • Maintaining the entire kitchen operation.
  • Preparing hot and cold dishes and executing request based on required specifications.
  • Maintain a planned food cost.

Senior Restaurant Operation Manager

  • Overall responsible for the administration and operations of the several restaurants outlets under one restaurant brand.
  • Estimate food and beverage costs.

Management Trainee (Operation)

  • Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction.
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