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Cuisine Service Pte Ltd jobs

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    • Collect and analyze feedback from restaurant staff and patrons to improve food quality and service.
    • Lead kitchen operations to deliver high-quality food served…
    • Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
    • Ability to perform well under high-pressure environments to maintain service standards.
    • Collect and incorporate feedback from restaurant staff and patrons to…
    • Ability to multitask and stay composed during busy service periods.
    • Support mise en place and batch prep work to ensure smooth service.
    • Manage kitchen operations during assigned shifts and resolve service-related challenges promptly.
    • Supervise and mentor junior kitchen staff during service to…
    • Knowledgeable and passionate about European and Asian cuisine preferred.
    • The Jr Sous Chef is responsible for supporting leadership to the culinary team,…
    • Take charge of the pass during service, ensuring clarity of communication and precision.
    • Supervise all kitchen sections, maintaining control of quality, timing,…
    • Oversee daily kitchen operations (prep, cooking, plating, service).
    • Strong expertise in Indonesian & Malay cuisine (e.g., rendang, sambal, nasi padang, satay,…
    • Commitment to delivering a high level of customer service.
    • The successful candidate must have extensive knowledge of Japanese ingredients and cooking techniques…
    • A strong foundation and expertise in Italian cuisine; experience with pizza, pasta preferred.
    • Oversee service execution, ensuring precision, consistency, and…
    • Chief Chefs might talk with customers to gauge their level of satisfaction and evaluate the quality of service that the establishment provides.
    • Pleasant and charming disposition with a strong service-attitude.
    • Collaborating with other servers, bartenders, and kitchen staff to ensure smooth service.
    • Control the pre-service and table-serving rhythm of teppanyaki products.
    • Experience in Japanese cuisine, hotel catering, or open kitchens is required.
    • Requires good stamina to support peak service periods and maintain service standards during busy operations.
    • Prior experience in F&B or customer service would…
    • Prior Japanese cuisine/sushi experience preferred.
    • Prep, service, and roll assembly at an open hand roll counter.
    • Play a key role in menu R&D and kitchen setup.

Job Post Details

CHEF DE CUISINE - job post

THE SINGAPORE TASTY FOOD PTE. LTD.
Singapore
$6,200 - $9,900 a month - Full-time
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Job details

Pay

  • $6,200 - $9,900 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays
  • On call

Location

Singapore

Full job description

Job Summary

Lead kitchen operations to deliver high-quality food served on time. Plan menus and plating designs, coordinate and train staff, manage inventory, enforce safety standards, and innovate recipes to enhance customer satisfaction and operational excellence.

Responsibilities

  • Ensure all food meets the highest quality standards and is served promptly to customers
  • Plan menus and design plating presentations to enhance dish appeal and customer experience
  • Coordinate kitchen staff activities and provide assistance to maintain smooth operations
  • Hire and train kitchen staff to prepare and cook menu items according to standards
  • Conduct stocktaking of ingredients and equipment and place orders to maintain inventory levels
  • Enforce safety and sanitation best practices to comply with health regulations
  • Create new recipes to regularly update and diversify the menu offerings
  • Monitor industry trends to incorporate relevant innovations into menu and kitchen practices
  • Collect and analyze feedback from restaurant staff and patrons to improve food quality and service

Preferred competencies and qualifications

  • Qualification from a culinary school
  • 5+ years of experience in a similar position
  • In-depth knowledge of food principles and best practices
  • Passion for creating food that delights and attracts customers
  • Excellent communication skills and leadership qualities
  • Ability to thrive in a high-pressure environment
  • Creative and innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience managing inventories and stocktaking
  • Availability to work on-call, shifts, after hours, weekends, and holidays
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