Director of Restaurant jobs

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You’ll oversee all aspects of our food and beverage operations, from crafting innovative menus to ensuring impeccable service. As a

Director of Food & Beverage

, you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:
Talent Management

Provides the vision and direction to lead the team towards the company’s goals and outcomes.

Lead, train, and develop a high-performing team, ensuring efficient talent acquisition, onboarding, continuous in-department training and providing feedback and development opportunities.

Maintain a positive work culture, fostering teamwork, flexibility, and open communication.

Provides solutions and alternatives to operational challenges for the team.

Ensure adherence to hotel policies, safety procedures, and operational standards.

Effectively manage departmental operations, delegating tasks effectively and ensuring smooth service execution.

Handle guest complaints and conflicts with diplomacy, ensuring excellent customer service.

Product Innovation

Stay ahead of F&B trends, collaborating on menu changes and promotional events for both Front of the House and Heart of the House operations.

Implement creative solutions to enhance service quality and guest satisfaction.

Maintain technical knowledge in food and beverage operations, ensuring high standards.

Regularly review and improve service standards, addressing guest feedback proactively.

Work closely with other departments (ie. Engineering, Housekeeping, Front Office, etc) for seamless operations.

Revenue Maximizing

Identify and act on revenue maximizing opportunities, fostering a “everyone sells” culture.

Use key financial metrics to track performance, control costs, and maximize revenue.

Forecast revenue and expenses, analyzing variances to make informed business decisions.

Ensure compliance with cost-control measures without compromising service quality.

Optimize staffing levels and resource allocation to meet business demands efficiently.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of

Hospitality

. Acting with

Integrity

and always doing the right thing. Inspiring others through

Leadership

. A belief that

Teamwork

drives the best outcomes. A sense of

Ownership

and accountability. And a focus on the

Now

, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Proven experience in a senior Food & Beverage leadership role.

Strong operational knowledge across restaurant, bar, banquet, and in-room dining services.

Excellent leadership, communication, and problem-solving skills.

Financial acumen with experience in budgeting and forecasting.

Creative mindset with a passion for innovation and guest engagement.

Bachelor’s degree or diploma in Hospitality, Food Service Management, or related field preferred.

Flexibility to work across shifts, weekends, and holidays.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

OUE Limited (SGX: LJ3) is a leading real estate and healthcare group, growing strategically to capitalise on growth trends across Asia. Incorporated in 1964 and listed in 1969, OUE has a proven track record of developing and managing prime real estate assets, with a portfolio spanning the commercial, hospitality, retail and residential sectors, including some of the most recognisable landmarks in Singapore’s urban landscape.

To meet growing regional healthcare needs, OUE expanded into the healthcare business in 2017 with a vision to build a regional healthcare ecosystem anchored on Singapore’s medical best practices.