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Dopo Teatro Pte Ltd Chef jobs
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- MODU AMY PTE. LTD.River Valley
- As a Cooking Instructor you are responsible for demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching…
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- Marina Bay Sands Pte LtdMarina Bay
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Marina Bay Sands Pte LtdMarina Bay
- Embark on a transformative culinary journey where creativity meets precision.
- Upon successful completion and performance review, ASPIRER may be placed into a…
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- Avani SingaporeSingapore
- Reporting to the Director of Operations , you will oversee all culinary operations, menu development, kitchen leadership, food quality, and culinary innovation…
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- JOJI'S DINER PTE. LTD.Serangoon
- ONLY FOCUS ON RND, no service required.
- Turn your brief into tested options, research ingredients, obtain samples and explain the trade-offs.
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- FULFILMENT SOLUTIONS PTE. LTD.River Valley
- You will support daily food preparation and service by working closely with the cook and café team to prepare local dishes, maintain food quality, and keep the…
- A|S CULINARY CREATIONS PTE. LTD.Singapore
- We are looking for an experienced Head Chef to lead our kitchen and drive our menu across Bengali, North Indian and South Indian cuisines, with room to develop…
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- ZAFFRON TANDOORI PTE. LTD.Outram
- Prepare other Bengali seafood specialities, including Chingri Malai Curry, Shorshe Ilish and Fish Kalia, according to operational requirements and the chef's…
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- CAPELLA HOTEL, SINGAPOREBukit Merah
- The Executive Chinese Chef leads the strategic direction of Capella's Chinese Food Program, ensuring exceptional culinary execution, consistency, and guest…
- GEORGE TOWN TZE CHAR AND CRAFT BEER LLPOutram
- Minimum 5 years of relevant professional culinary experience in senior kitchen or chef management roles.
- We are seeking an experienced Executive Chef to lead…
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- Marina Bay Sands Pte LtdMarina Bay
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Can differentiate the various type of cuisines.
- SHAHI RANG MAHAL PTE. LTD.River Valley
- Prepare other Bengali seafood specialities, including Chingri Malai Curry, Shorshe Ilish and Fish Kalia, according to operational requirements and the chef's…
- SHAHI RANG MAHAL PTE. LTD.River Valley
- Prepare other Bengali seafood specialities, including Chingri Malai Curry, Shorshe Ilish and Fish Kalia, according to operational requirements and the chef's…
- APPLAUSE TYRWHITT PTE. LTD.Little India
- From S$3,500 per month depending on experience and suitability.
- Prepare and cook dishes according to the restaurant’s menu and standards.
- SPICY CHEF SINGAPORE PTE. LTD.Tanjong Pagar
- Join our Hunan cuisine restaurant team as a Kitchen Assistant/Service Staff, where you will assist in preparing and cooking dishes, support food service,…
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Job Post Details
Gourmet Consultant
Job details
$8,000 - $13,000 a month
Annual leave, Employee discount
Full-time
River Valley
Full job description
Job Description & Requirements
ABOUT LET’S YORI! KOREAN COOKING STUDIO:
Let’s Yori is the first cooking studio established in Singapore that focuses on Korean cuisine - designed to be a welcoming space for people from all walks of life to meet and cook at a common table where everyone bonds over stories behind ingenious food. Spanning 4,000 square foot, our cooking studio is designed for friends, families and strangers to meet and cook at a common table, where ingenious food encounters and new conversation begin.
JOB SUMMARY/ JOB OVERVIEW:
As a Cooking Instructor you are responsible for demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety of recipes. You will be teaching students in group classes or single private sessions. You would need to ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES :
Teach and conduct cooking classes with patience and professionalism
Execute and supervise the day to day operations of the cooking studio
Maintain the cleanliness of the studio thus providing a positive learning environment
Be part of the team to prepare lesson plan for cooking classes
To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
Be punctual and well prepared with required ingredients and tools before the class begins
Any other assigned ad-hoc duties and operations duties.
QUALIFICATIONS :
Diploma/Degree Holder in Culinary, or at least 5 years related experience
WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
Relevant experience in area of specialization (Eg: Korean, Asian)
Competence in delivering education in English
BENEFITS :
Training for development is provided.
Opportunity for career progression.
Staff Discounts.
Birthday Vouchers.
Annual Leave, Marriage and Compassionate leaves.
Good performance annual increment.
Referral incentive.
ABOUT LET’S YORI! KOREAN COOKING STUDIO:
Let’s Yori is the first cooking studio established in Singapore that focuses on Korean cuisine - designed to be a welcoming space for people from all walks of life to meet and cook at a common table where everyone bonds over stories behind ingenious food. Spanning 4,000 square foot, our cooking studio is designed for friends, families and strangers to meet and cook at a common table, where ingenious food encounters and new conversation begin.
JOB SUMMARY/ JOB OVERVIEW:
As a Cooking Instructor you are responsible for demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety of recipes. You will be teaching students in group classes or single private sessions. You would need to ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES :
Teach and conduct cooking classes with patience and professionalism
Execute and supervise the day to day operations of the cooking studio
Maintain the cleanliness of the studio thus providing a positive learning environment
Be part of the team to prepare lesson plan for cooking classes
To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
Be punctual and well prepared with required ingredients and tools before the class begins
Any other assigned ad-hoc duties and operations duties.
QUALIFICATIONS :
Diploma/Degree Holder in Culinary, or at least 5 years related experience
WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
Relevant experience in area of specialization (Eg: Korean, Asian)
Competence in delivering education in English
BENEFITS :
Training for development is provided.
Opportunity for career progression.
Staff Discounts.
Birthday Vouchers.
Annual Leave, Marriage and Compassionate leaves.
Good performance annual increment.
Referral incentive.
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