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    • Develop seasonal dishes, specials, event menus and private-dining menus with renowned chef Alvin Leong.
    • Lead the culinary direction and develop menus aligned…
    • View all 2A ENTERTAINMENT PTE. LTD. jobs - River Valley jobs - Executive Chef jobs in River Valley
    • Salary Search: EXECUTIVE CHEF salaries in River Valley
    • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets…
    • Lead culinary direction, menu development, food quality, and kitchenstandards.
    • Develop menus for restaurants, cafés, events, catering, and new concepts.
    • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets…
    • Culinary Director The Group Executive Sous Chef provides culinary leadership across all outlets within the group, setting the overall culinary vision and…
    • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets…
    • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets…
    • Minimum 7+ years of relevant professional culinary experience, including experience in a senior chef, sous chef, head chef or equivalent kitchen leadership…
    • Assist the Executive Chef in managing and overseeing the overall kitchen operations.
    • Lead and supervise kitchen teams across outlets.
    • Min 5 years cooking Chinese Fast Food working exp is required.
    • Able to work independently and be responsible to sales and company, especially in food cost…
    • 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness.
    • In accordance with the restaurant’s standard operating…
    • Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.
    • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
    • Can differentiate the various type of cuisines.
    • Supervise daily food preparation, cooking lines, and plating standards to ensure consistency and excellence.
    • Design creative, seasonal, and cost-effective menus…
    • Ensuring promptness, freshness, and quality of dishes.
    • Implementing hygiene policies and examining equipment for cleanliness.

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Job Post Details

EXECUTIVE CHEF - job post

2A ENTERTAINMENT PTE. LTD.
River Valley
$10,000 - $15,000 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $10,000 - $15,000 a month

Job type

  • Full-time

Location

River Valley

Full job description

  • Develop seasonal dishes, specials, event menus and private-dining menus with renowned chef Alvin Leong
  • Lead the culinary direction and develop menus aligned with the Club's positioning and member preferences.
  • Maintain consistency in taste, presentation, portioning and quality.
  • Oversee all kitchen operations, production schedules, SOPs and recipes.
  • Ensure effective preparation for daily reservations, private dining and events.
  • Maintain applicable food safety, hygiene, storage, temperature-control and allergen standards.
  • Manage food costs, wastage, portion control, inventory and purchasing requirements.
  • Lead, coach and develop the Kitchen team and support recruitment and succession planning.
  • Respond to member dining feedback and support personalised requirements where reasonably possible.
  • Manage Kitchen budgets, labour and operating costs and collaborate with Operations, Wine and Events.
Only shortlisted candidates will be contacted.
VANTA - Bold. Magnetic. Unforgettable.

In the heart of Orchard Rd, within the iconic MacDonald House, lies VANTA - Singapore’s most visionary private members’ club.

Transformed by a $30 million renovation across 16,000 square feet, this heritage landmark is more than a destination, it’s a stage for bold ideas, unexpected encounters, and unforgettable moments.

Our Place

Vanta resides in MacDonald House on Orchard Rd in Singapore, a historic gem reimagined for the future. Every corner is designed with intention, blending timeless elegance with modern energy.

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We don’t do standard. At Vanta, a tasting becomes theatre, a dinner becomes dialogue. Our curated programmes transcend the traditional, from avant-garde experiences to radical culinary experiences, all designed to engage, provoke, and inspire.

Our People

People are our soul. With Michelin-starred Chef Alvin Leung at the helm, supported by a team of master sommeliers across wine, whisky, and sake, we deliver an unmatched level of excellence.

Inspired by the world’s most remarkable membership clubs, Vanta is redefining private membership in Singapore.

This is not just exclusivity. This is where the future gathers.
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