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Fine Dining Restaurant jobs in Queenstown

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    • Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
    • Prepare and execute menu items to the highest quality,…
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Availability to work within the restaurant’s operating hours, including weekends and holidays.
    • Overseeing daily operations to ensure smooth functioning,…
    • Has 3–5 years of proven experience in fine dining, cocktail bars, or upscale casual restaurants.
    • Oversee daily floor operations to ensure smooth and efficient…
    • Uphold the restaurant’s premium Korean fine dining service standards and brand image.
    • Maintain cleanliness and organization of dining and bar areas.
    • Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports.
    • This approach ensures ensuring unmatched freshness…
    • This approach ensures ensuring unmatched freshness and quality.
    • Employment Type: Full-time (9-hour shifts).
    • Yearly performance-based bonus / AWS.
    • Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports.
    • This approach ensures ensuring unmatched freshness…
    • This approach ensures ensuring unmatched freshness and quality.
    • In-depth knowledge of traditional and modern Korean cooking techniques (preferred).

Job Post Details

Chef de Partie (Pre-opening) - job post

Ebb & Flow Group
26B Dempsey Road, Singapore 247693
$2,800 - $3,500 a month - Permanent, Full-time

Job details

Pay

  • $2,800 - $3,500 a month

Job type

  • Permanent
  • Full-time

Location

26B Dempsey Road, Singapore 247693

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Employee discount
  • Dental insurance
  • Food allowance
  • Birthday leave

Full job description

Chef de Partie – (Pre-Opening)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 11 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.

What You’ll Do

  • Prepare and execute menu items to the highest quality, following recipes and presentation standards.
  • Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
  • Assist in developing and refining seasonal menus and specials.
  • Maintain stock, rotate inventory, and ensure proper storage of ingredients.
  • Follow SOPs, portion controls, and hygiene standards in all food preparation.
  • Support the team during service to ensure smooth operations and timely delivery of dishes.
  • Participate in training, tastings, and workshops to expand culinary skills.
  • Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
  • Ensure compliance with food safety, hygiene, and licensing regulations.
  • Gain hands-on experience in a dynamic, upscale-casual kitchen environment.
  • Progress toward senior chef roles with mentorship and guidance from the Head Chef.

We’re Looking for Someone Who

  • Is passionate about delivering exceptional dishes.
  • Has pre-opening or scale-up experience (a strong plus).
  • Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
  • Thrives in a fast-paced, high-volume kitchen.
  • Pays close attention to detail, presentation, and quality.

Perks & Benefits

  • Birthday Leave
  • Medical & Dental Coverage
  • Staff Discounts
  • 5-Day Work Week
  • Meal Allowance or Meals Provided
  • Overtime Pay
  • Career Growth Opportunities
  • Involvement in Future Openings and Group Expansion Projects

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,500.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Health insurance

Work Location: In person

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