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Fish & Co Restaurant jobs

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    • Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.
    • View all Fish & Co. jobs - Kallang jobs - Kitchen Team Member jobs in Singapore 339943
    • Salary Search: Kitchen Crew salaries in Singapore 339943
    • See popular questions & answers about Fish & Co.
    • You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
    • You will be accountable for food cost management, menu…
    • Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant.
    • Greeting and seating guests, presenting menus and wine…
    • Apart from the above, you shall be responsible for inventory management and restaurant management through proper planning and utilization of available resources…
    • Work together with your team to ensure smooth running of the restaurant operations during your shift in the restaurants in line with the Company’s service…
    • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
    • Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits.
    • Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits, to meet guest preferences.
    • Preparing, cooking and presenting quality dishes within the speciality section.
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
Kitchen Crew
Fish & Co.
·
3.7
Singapore 339943
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Full job description

You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.


Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.


Proper management and accuracy of the restaurants' food items required to meet the restaurants demand and sales.

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