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Fish & Co Restaurant jobs

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    • Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.
    • View all Fish & Co. jobs - Kallang jobs - Kitchen Team Member jobs in Singapore 339943
    • Salary Search: Kitchen Crew salaries in Singapore 339943
    • See popular questions & answers about Fish & Co.
    • Work together with your team to ensure smooth running of the restaurant operations during your shift in the restaurants in line with the Company’s service…
    • You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
    • You will be accountable for food cost management, menu…
    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Apart from the above, you shall be responsible for inventory management and restaurant management through proper planning and utilization of available resources…
    • 2+ years of experience in a management role in a busy restaurant.
    • Ensuring that the restaurant is clean, well-maintained, and properly set up at all times.
    • Direct transport in to restaurant from Bedok MRT Station.
    • You will directly be able to ensure that our guests leave happy and satisfied with the service and…
    • Ensuring that the restaurant is clean, well-maintained, and properly set up at all times.
    • Overseeing the day-to-day operations of the restaurant, ensuring all…

Job Post Details

Kitchen Crew
Fish & Co.
·
3.7
Singapore 339943
Apply on company site

Job details

Pay information not provided
Singapore 339943

Full job description

You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.


Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.


Proper management and accuracy of the restaurants' food items required to meet the restaurants demand and sales.

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