Food Restaurants jobs

Job Description:
Greeting guests as they enter

Providing guests with menus and answering any initial questions.

Ushering diners to their tables and providing them with menus.

Taking orders accurately and share menu recommendations with guests

Serve food and drinks promptly and professionally

Clear and reset tables, and keep the dining area clean and tidy

Helping out with other positions in the restaurant as needed.

Job Requirements:
Positive attitude and willingness to learn

Friendly and customer-oriented

Able to multitask in a fast-paced environment

Good communication and teamwork skills

Able to work weekends, and public holidays (2 to 3 days a week, 10 hours a day)

Prior F&B experience is an advantage but not required

Job Benefits:
$15 to $20 per hour (depending on experience)

Meal allowance of $5

One annual day of leave every 3 months of work

An Italian restaurant focusing on cooking with regional produce and cheeses, as well as house made cold cuts and Italian wines.

We would love to have passionate people in our team and we look forward to meeting you!