Skip to main content
Upload your CV and find your next job on Indeed!

Food Restaurants jobs in Sentosa

Sort by: -
    • Handle and store ingredients properly in accordance with food safety and hygiene requirements.
    • Ensure food is prepared and served promptly while maintaining…
    • Follow hygiene and food safety standards.
    • Take orders accurately and serve food & beverages promptly.
    • 10:30am – 11:00pm (3:00pm – 5:00pm break).
    • View all YI JIU CONSULTANT jobs - Singapore jobs - Service Crew jobs in Singapore
    • Salary Search: Service Crew | Downtown (Non Halal Restaurant) salaries in Singapore
    • Hygiene & Safety: Follow food safety and cleanliness standards.
    • Detail-Oriented: Focus on food prep and presentation.
    • Cleaning up station and taking care of leftover food.
    • Preparing food for service (mise-en-place).
    • We build career paths around the individual, develop training…
    • Follow food hygiene, safety, and house procedures.
    • Conversational Italian, or an interest in Italian food.
    • Support the pass and run food when the room is busy.
    • Minimum 4 years of relevant experience in Hotel or fine dining restaurants.
    • Assist Chef in overseeing the culinary operations, menu planning, inventory and food…
    • Ensure team compliance with food safety, hygiene, and quality requirements.
    • Knowledge of food cost management, stock control, and kitchen administration.
    • ⁠ ⁠Western & Arabic Cook.
    • ⁠ ⁠SGD $2,000 - $3,000 (depending on experience).
    • ⁠ ⁠Experience in cooking is required.
    • ⁠ ⁠No experience in Western or Arabic cuisine?
    • Preferably 5 years’ experience in F&B Operations in hotel restaurants/fine dining restaurants.
    • Provide excellent guest engagement while serving food and…
    • Good understanding of basic food safety and kitchen hygiene practices.
    • Passion for good food — and an appreciation for a well-made sandwich.
    • $15/hr | Part-Time.
    • Support the daily operation of the restaurant.
    • Provide a high-quality service to our restaurant guests.
    • Ensure food safety regulations are followed as according to SFA's policy.
    • Promote and sell our range of food and beverage items and products to walk-in…
    • Take food and beverage orders accurately and serve orders promptly.
    • Maintain good personal hygiene and comply with food safety and hygiene standards.
    • Monitor food costs and minimise wastage.
    • Consistent attention to food quality and presentation.
    • Ensure consistent food quality, presentation and portion…
    • Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food…

People also searched:

quality
food science
Kitchen Staff / Cooks / Chef de Partie
Corinthians Asia Global Distribution Pte. Ltd.
Singapore
$2,000 - $4,000 a month
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$2,000 - $4,000 a month

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Shift system
Holidays

Benefits

Pulled from the full job description
Annual leave

Full job description

We are looking for motivated individuals to join our Korean, Chinese, and Western Semi Fine-Dining restaurants! Positions are available at our Clarke Quay and Bukit Timah locations.

Job Responsibilities

  • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
  • Ensure food is prepared and served promptly while maintaining consistent quality and portion control.
  • Handle and store ingredients properly in accordance with food safety and hygiene requirements.
  • Work closely with the kitchen and service teams to ensure smooth daily operations.
  • Assist with opening and closing duties, including cleaning and kitchen preparation.
  • Perform other kitchen-related duties as assigned.

Requirements

  • Prior kitchen or F&B experience is preferred
  • Able to work efficiently in a fast-paced kitchen environment.
  • Good teamwork, communication and time-management skills.
  • Responsible, punctual and committed to maintaining high standards.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends and public holidays.

WHY JOIN US?

✅ Multiple Concepts: Gain experience in Western semi-fine dining, Korean, or Chinese cuisines.
✅ Great Benefits: Staff meals, uniforms, transport & medical allowances.
✅ Perks: 10 days Annual Leave + medical benefits.

Pay: $2,000.00 - $4,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume