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Full Time Japanese Restaurant jobs

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    • Prep & Cook: Help with food preparation, cooking, and plating.
    • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
    • Maintains the cleanliness of the lounge, restaurant and common areas.
    • Minimum 1-2 years of experience in similar position in a high-volume, fast-paced…
    • Cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients.
    • Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
    • 4.1 Minimum 1-2 years of experience in similar positions in a high-volume, high-end restaurant preferred.
    • 2.1 Knows and uses the service guidelines by the brand…
    • Prepare and serve alcoholic and non-alcoholic beverages.
    • Handle cashiering and operate POS system.
    • Perform opening and closing duties.
    • Collaborate with other restaurant staff to ensure smooth service.
    • The role of the Bartender is to craft drinks, provide excellent customer service, and ensuring…
    • Preparing of opening and closing of restaurant.
    • Serving and clearing of food & beverages.
    • Maintaining a high-quality, safety & hygience standard of work.
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Starting Salary from S$2400 per month (offered according to experience).
    • Bonus (Subject to Company’s performance).
    • Local Loyalty Incentive (Singaporeans only).
    • Job Types: Full-time, Permanent.
    • Collaborate with other restaurant staff to ensure smooth service.
    • The role of the Bartender is to craft drinks, provide…
    • Prior experience in cafe, restaurant or central kitchen operations.
    • Ensure full awareness of menu items, recipes, methods of production and presentation…
    • Job Types: Full-time, Permanent.
    • Collaborate with other restaurant staff to ensure smooth service.
    • The role of the Bartender is to craft drinks, provide…
    • The Commis Cook's responsibilities include assisting senior chefs and performing basic food preparation tasks such as chopping, seasoning, and measuring…
    • Prior supervisory experience in Japanese restaurant preferred.
    • Supervise daily front-of-house operations of the Japanese restaurant.

Job Post Details

Full Time Kitchen Crew - job post

WaaCow
Singapore
$2,700 - $3,000 a month - Full-time

Job details

Pay

  • $2,700 - $3,000 a month

Job type

  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Health insurance
  • Annual leave
  • Employee discount
  • Food allowance
  • Birthday leave

Full job description

Love working behind the scenes and making amazing food happen? Join our kitchen team!

Waacow is a contemporary Japanese restaurant serving up mouthwatering donburis, and someone with a passion for food and teamwork to join our kitchen crew. If you’re hardworking, eager to learn, and thrive in a fast-paced kitchen environment, this is the role for you. Check us out on IG (@waacowsg) or Google too see what we serve up! 

What You’ll Be Doing:

  • Prep & Cook: Help with food preparation, cooking, and plating.
  • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
  • Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently.
  • Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
  • Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.

What We’re Looking For:

  • Team Player: Work well with the kitchen crew.
  • Basic Food Prep: Able to chop, slice, and handle ingredients (we’ll train you!)
  • Hygiene & Safety: Follow food safety and cleanliness standards.
  • Quick Learner: Able to pick up kitchen tasks -fast, even with no prior experience
  • Hardworking: Keep the kitchen clean and organized.
  • Detail-Oriented: Focus on food prep and presentation.
  • Equipment Handling: Comfortable using knives, fryers, grills, etc.
  • Punctual & Reliable: Show up on time and ready to give your best.
  • No experience? No problem! On-the-job training is provided.

Why Join Us?

  • Be a part of a dynamic and growing company, voted a Burpple Hot 100 winner and the best beef bowl in Singapore!
  • Competitive hourly pay + performance bonuses + ⁠incentives!
  • Annual leave, Birthday leave, Family care leave
  • Medical and insurance coverage
  • On-the-job training and opportunities to grow in the F&B industry.

Ready to join the crew and make magic happen in the kitchen?

Apply now and let’s get cooking!

Pay: $2,700.00 - $3,000.00 per month

Benefits:

  • Employee discount
  • Food allowance
  • Health insurance

Work Location: In person

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