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Full Time Japanese Restaurant jobs
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- 3.THREE.F&B. PTE. LTD.Outram
- Assist in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes according to the restaurant's standards.
- Outpatient medical and dental benefits.
- View all 3.THREE.F&B. PTE. LTD. jobs - Outram jobs - Sushi Chef jobs in Outram
- Salary Search: Assistant Sushi Chef (Full Time) salaries in Outram
- LES AMIS HOLDINGS PTE. LTD.River Valley
- Assist the Chef in administrative and culinary functions to ensure the consistent delivery of high-quality Japanese dishes, maintain hygiene standards, and…
- GOCHISO ASIA HOLDINGS PTE. LTD.Outram
- 1 to 3 years of experience in a Japanese kitchen or a fast-paced commercial restaurant.
- In this role, you will be responsible for preparing authentic Japanese…
- View all GOCHISO ASIA HOLDINGS PTE. LTD. jobs - Outram jobs - Line Cook jobs in Outram
- Salary Search: Japanese Line/ Commis Cook salaries in Outram
- JTB PTE LTDTanjong Pagar
- Handle travel bookings and arrangements for enquiries and requests received from JTB Japan Sales Offices and other channels via phone and email.
- EA RECRUITMENT PTE. LTD.Singapore
- We provide permanent full-time and/or temporary placements, contract staffing solutions and foreign workers recruitment.
- GCE O Level and above.
- DRIPLEX PTE. LTD.Tanjong Pagar
- Ensure full compliance withSingapore Food Agency (SFA) food safety and hygiene requirements and the restaurant’s food safety practices.
- View all DRIPLEX PTE. LTD. jobs - Tanjong Pagar jobs - Chef jobs in Tanjong Pagar
- Salary Search: Chef (Japanese Cuisine) salaries in Tanjong Pagar
- KAKUSHIN F&B PTE. LTD.River Valley
- Japanese omakase restaurant in Orchard is hiring a Junior Sushi Chef.
- Responsibilities: assist the sushi chef with fish preparation, sushi rice and mise en…
- View all KAKUSHIN F&B PTE. LTD. jobs - River Valley jobs - Sushi Chef jobs in River Valley
- Salary Search: Junior Sushi Chef salaries in River Valley
- ROYAL FOOD SERVICES (SINGAPORE) PTE. LTD.Singapore
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Ensure all food items are prepared in a timely, consistent, and visually…
- 3.THREE.F&B. PTE. LTD.Outram
- No experience or less than 2 years experience in a fine dining restaurant.
- You will be trained in the fundamentals of Japanese culinary skills while maintaining…
- 3.THREE.F&B. PTE. LTD.Outram
- No experience or less than 2 years experience in a fine dining restaurant.
- You will be trained in the fundamentals of Japanese culinary skills while maintaining…
- TOURLIFE CONSULTANTS PRIVATE LIMITEDSingapore
- Minimum 3 years of experience in a Japanese restaurant.
- Collaborate closely with other chefs and management to execute the restaurant’s vision.
- TENYA SINGAPORE PTE. LTD.Singapore
- Any other duties delegated by Store Manager from time to time.
- Able to work under pressure (especially during peak lunch/dinner time crowd).
- View all TENYA SINGAPORE PTE. LTD. jobs - Singapore jobs - Service Crew jobs in Singapore
- Salary Search: SERVICE CREW (Full Time) salaries in Singapore
- ARAK ROOM PTE. LTD.River Valley
- Assist the pastry team with daily preparation and production.
- Prepare desserts, pastries, sauces, creams, garnishes and other components according to recipes.
- View all ARAK ROOM PTE. LTD. jobs - River Valley jobs - Commis jobs in River Valley
- Salary Search: Pastry Commis salaries in River Valley
- GOCHISO ASIA HOLDINGS PTE. LTD.Outram
- You will manage back-of-house staff, design seasonal or authentic set menus, maintain strict food cost controls, and ensure exceptional culinary standards.
- EA RECRUITMENT PTE. LTD.Singapore
- We provide permanent full-time and/or temporary placements, contract staffing solutions and foreign workers recruitment.
- KAKUSHIN F&B PTE. LTD.River Valley
- Responsibilities: prepare sushi and sashimi for omakase service, fish butchery and preparation, maintain counter service standards and interact with guests,…
- View all KAKUSHIN F&B PTE. LTD. jobs - River Valley jobs
- Salary Search: Sushi Chef salaries in River Valley
Assistant Sushi Chef (Full Time)
Job details
$2,600 - $3,200 a month
Health insurance, Dental insurance, Food allowance, Birthday leave, Marriage leave
Full-time
Weekend availability, Holidays
Outram
Full job description
Company Overview
Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence.
Job Summary
We are looking for a passionate and dedicated
Assistant Sushi Chef
to join our Japanese fine dining restaurant. The successful candidate will support the Head Chef and Sushi Chef in daily food preparation, ensuring high standards of food quality, presentation, hygiene, and kitchen operations.
Responsibilities
Sushi Preparation:
Assist in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes according to the restaurant's standards.
Ingredient Preparation:
Handle, clean, cut, and prepare fresh seafood and other ingredients while maintaining quality and freshness.
Kitchen Operations:
Support the Sushi Chef in daily kitchen operations, including mise en place, food preparation, and service.
Quality Control:
Ensure consistency in food quality, portioning, and presentation.
Inventory Management:
Assist in receiving deliveries, stock rotation, proper storage, and monitoring ingredient wastage.
Hygiene & Safety:
Maintain a clean and organised workstation and comply with food safety and hygiene regulations.
Teamwork:
Work closely with the kitchen team to ensure smooth and efficient service.
Preferred competencies and qualifications
Minimum 2 years of experience working in a Japanese fine dining restaurant
Friendly, customer-focused attitude with strong communication and interpersonal skills
Well-organized, reliable, and able to maintain cleanliness consistently
Willingness to learn and adapt in a fast-paced work environment
Availability to work a 6-day week including weekends and public holidays
Other Information
Benefits
Daily meal allowance
Comprehensive leave benefits including marriage leave and birthday leave
Outpatient medical and dental benefits
Performance-based rewards and recognition
Opportunities to learn about Japanese cuisine and hospitality
Interested applicants may click Apply or email your resume to work@rlasia.co, stating your availability and expected salary.
At Aoki, we are committed to providing our guests with an unparalleled dining experience. Established in 2003, our restaurant has been dedicated to excellence for over two decades. From the plates to the interior design, every detail is meticulously crafted to ensure perfection. Most of our plates and designs showcase handmade craftsmanship, embodying a heartfelt dedication to quality. Designed by the esteemed Japanese designer, our restaurant embodies the spirit of traditional Japanese culture, featuring authentic elements that create a serene and inviting atmosphere.
Experience the timeless elegance of Japan through our harmonious blend of authentic design and exceptional cuisine. Every visit to Aoki promises to be a journey of culinary excellence and cultural immersion, offering a true taste of Japan in every bite and every sight.
Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence.
Job Summary
We are looking for a passionate and dedicated
Assistant Sushi Chef
to join our Japanese fine dining restaurant. The successful candidate will support the Head Chef and Sushi Chef in daily food preparation, ensuring high standards of food quality, presentation, hygiene, and kitchen operations.
Responsibilities
Sushi Preparation:
Assist in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes according to the restaurant's standards.
Ingredient Preparation:
Handle, clean, cut, and prepare fresh seafood and other ingredients while maintaining quality and freshness.
Kitchen Operations:
Support the Sushi Chef in daily kitchen operations, including mise en place, food preparation, and service.
Quality Control:
Ensure consistency in food quality, portioning, and presentation.
Inventory Management:
Assist in receiving deliveries, stock rotation, proper storage, and monitoring ingredient wastage.
Hygiene & Safety:
Maintain a clean and organised workstation and comply with food safety and hygiene regulations.
Teamwork:
Work closely with the kitchen team to ensure smooth and efficient service.
Preferred competencies and qualifications
Minimum 2 years of experience working in a Japanese fine dining restaurant
Friendly, customer-focused attitude with strong communication and interpersonal skills
Well-organized, reliable, and able to maintain cleanliness consistently
Willingness to learn and adapt in a fast-paced work environment
Availability to work a 6-day week including weekends and public holidays
Other Information
Benefits
Daily meal allowance
Comprehensive leave benefits including marriage leave and birthday leave
Outpatient medical and dental benefits
Performance-based rewards and recognition
Opportunities to learn about Japanese cuisine and hospitality
Interested applicants may click Apply or email your resume to work@rlasia.co, stating your availability and expected salary.
At Aoki, we are committed to providing our guests with an unparalleled dining experience. Established in 2003, our restaurant has been dedicated to excellence for over two decades. From the plates to the interior design, every detail is meticulously crafted to ensure perfection. Most of our plates and designs showcase handmade craftsmanship, embodying a heartfelt dedication to quality. Designed by the esteemed Japanese designer, our restaurant embodies the spirit of traditional Japanese culture, featuring authentic elements that create a serene and inviting atmosphere.
Experience the timeless elegance of Japan through our harmonious blend of authentic design and exceptional cuisine. Every visit to Aoki promises to be a journey of culinary excellence and cultural immersion, offering a true taste of Japan in every bite and every sight.
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