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Halal Restaurant Supervisor jobs in Singapore

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    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Performance Bonus & Annual Salary Increment.
    • View all OUE Restaurants Pte Ltd jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Supervisor (Shisen Hanten) salaries in Singapore
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…
    • Monitor restaurant cleanliness, hygiene and food safety standards.
    • Experience in restaurant operations, scheduling and inventory control.
    • Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc.
    • Good knowledge of restaurant operations and customer service best practices.
    • Minimum 3 years of experience in restaurant management or a similar role.
    • Managing restaurant staff's work schedules.
    • Responding efficiently and accurately to restaurant customer complaints.
    • Sign-on bonus (Terms and conditions apply).
    • Proven track record of successfully managing a team and driving operational excellence in a fast-paced restaurant environment.
    • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items.
    • We are seeking a proactive and service-oriented Food & Beverage Supervisor to oversee daily food and beverage operations within the lounge, providing leadership…
    • Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties.
    • Manage all F&B day-to-day operations within budgeted guidelines and to the highest standards.
    • Design exceptional menus, purchase goods and continuously make…
    • Contributes to daily,holiday and theme menus in collaboration with supervisor.
    • Implements suggestions within parameter of position and refers more complex…
    • To provide excellent service on dining experience to guests.
    • Mingle and chat with guests.
    • Proactive and highly responsive to guests’ needs and ensure their…
    • Responsible in maintaining the halal documents.
    • To upkeep all halal documents in the system.
    • Ensure all halal certificates are updated and easily accessible…
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…

Job Post Details

Restaurant Supervisor (Shisen Hanten) - job post

OUE Restaurants Pte Ltd
Singapore
$39,600 - $42,000 a year - Full-time

Job details

Pay

  • $39,600 - $42,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Benefits

Pulled from the full job description

  • Long service award
  • Staff meals provided
  • Food provided
  • Health insurance
  • Annual leave
  • Employee discount
  • Dental insurance

Full job description

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

The ideal Supervisor to play a pivotal role in ensuring the smooth daily operations of our establishment. As a key member of our team, you will collaborate with Restaurant Managers to lead a team of service staffs to uphold exceptional service and food standards. Your commitment in providing courteous and efficient service will contribute to our guests’ memorable experiences.

Responsibilities

  • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
  • Be well equipped with the products and services the restaurant provides to assist and address guest queries.
  • Welcome guests to the restaurant and escort them to their private room, counter, or table seats.
  • Assist guests with their baggage whenever possible.
  • Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc.
  • General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests
  • Gather feedback from guests about their experiences
  • Responsible for the compliance of all health, safety, and food hygiene legislation
  • Be service-oriented, uphold quality, sincere, intimate customer relations service
  • Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
  • Any other duties as assigned by Management

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires


Requirements

  • Hardworking, self-motivated,
  • Able to work well under pressure in a fast-paced environment
  • Great attention to detail and creativity
  • Positive attitude and team player
  • Able and willing to work weekends, public holidays and on rotational shifts


Benefits

  • Annual Leave, Family Care Leave & Paid Medical Leave
  • Annual Wage Supplement
  • Performance Bonus & Annual Salary Increment
  • Group Medical, Hospitalisation & Dental Insurance
  • Long Service Award
  • Professional Growth & Development
  • Education Assistance
  • External Training Sponsorship
  • Staff Discounts
  • Staff Referral Scheme
  • Staff Meals Provided
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