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Halal Restaurant Supervisor jobs in Singapore

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    • Knowledge of restaurant operations, food and beverage service standards, and guest service practices.
    • The Restaurant Supervisor is responsible for overseeing…
    • View all MANDAI RESORTS PTE. LTD. jobs - Woodlands jobs - Restaurant Manager jobs in Woodlands
    • Salary Search: Restaurant Supervisor salaries in Woodlands
    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Performance Bonus & Annual Salary Increment.
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    • You will support both cooking and daily kitchen operations.
    • Candidates without yakitori experience will receive training in skewer preparation and grilling.
    • The group operates multiple outlets and focuses on delivering consistent quality, efficient service, and a welcoming customer experience.
    • Oversee all front and back of the house restaurant operations.
    • Oversee all front and back of the house restaurant operations.
    • Guest-oriented and service-minded.
    • Ensure smooth day-to-day operation of the restaurant.
    • To ensure that all operational duties by the team are completed on a daily schedule, ahead of time,…
    • Oversee daily kitchen and food production operations to ensure efficiency and smooth workflow.
    • Coordinate with kitchen staff to maintain productivity and…
  • location: sembawang/yishun Halal Food restaurant no quota 6 days week Monday off Meals provided Full time Pay: $2,500.00 per month Work Location: In…
  • Job Title: Kitchen assistant Location: Sembawang/Yishun Employment Type: Full-Time Requirements: Knowledge of food safety and hygiene standards no quota…
    • Supervise and manage day-to-day operations of the food court.
    • Ensure all food stalls adhere to operational standards and guidelines.
    • Ensure all staffs are in compliance with company’s Standard Operating Procedures - - Ensure all staff maintain high standards of hygiene and sanitation.
    • Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
    • Manage the restaurant to exceed standards of food…
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    • Order supplies to stock inventory appropriately.
    • Verify and endorse all incoming products & raw materials.
    • Help in the preparation and design of all food and…
    • Eatz Catering Services Pte Ltd is a Halal-Certified Full-Service Caterer since 2005.
    • Assist the Catering Operations Manager in overseeing daily catering…
    • Recruiting& hiring of restaurant staff.
    • Handling the repair & maintenance of restaurant equipment.
    • Ensure daily opening and closing duties in the outlet are…
Restaurant Supervisor
MANDAI RESORTS PTE. LTD.
Woodlands
$3,000 - $3,500 a month
Full-time
Apply on company site

Job details

$3,000 - $3,500 a month
Full-time
Weekend availability, Shift system, Holidays
Woodlands

Full job description

About the role

The Restaurant Supervisor is responsible for overseeing the daily operations of the specialty restaurant, ensuring exceptional guest service, operational efficiency, and adherence to company standards. The incumbent will support the Restaurant Manager in leading the outlet team, maintaining service excellence, driving revenue opportunities, and fostering a positive and productive work environment while delivering memorable dining experiences.

Key responsibilities

Supervise and direct outlet team members to ensure efficient daily operations and consistent fulfillment of guest expectations

Guide and support team members in executing their duties to maintain high operational standards

Monitor and uphold service standards to deliver exceptional guest experiences aligned with company procedures

Coordinate with Kitchen, Stewarding, Bar, Housekeeping, and Engineering teams to ensure seamless cross-departmental operations

Plan, coordinate, and execute promotional activities, special events, and outlet initiatives to enhance guest engagement

Drive outlet revenue by applying effective upselling techniques and leveraging product knowledge

Monitor and control outlet operating equipment inventory and participate in periodic stock takes to maintain resource availability

Conduct regular front-of-house and back-of-house inspections to ensure proper mise-en-place, cleanliness, hygiene, maintenance, grooming, and staffing levels

Identify operational deficiencies and implement corrective actions to sustain service excellence

Prepare and submit operational reports and administrative documentation accurately and on time

About you

Diploma, Higher NITEC, or equivalent qualification in Hospitality Management, Food & Beverage Management, or related discipline

Minimum 2 to 4 years of relevant Food & Beverage experience, including at least 1 year in a supervisory role

Experience in specialty dining, upscale restaurants, hotels, or resorts is advantageous

Knowledge of restaurant operations, food and beverage service standards, and guest service practices

Willingness to work shifts, weekends, and public holidays

Food hygiene certification or equivalent certification preferred

Opening 1H2025, the resort will be located at the Mandai Wildlife Reserve, home to Singapore’s zoological parks.
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