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Halal Restaurant Supervisor jobs in Singapore

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    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Performance Bonus & Annual Salary Increment.
    • View all OUE Restaurants Pte Ltd jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Supervisor (Shisen Hanten) salaries in Singapore
    • Oversee restaurant daily smooth operations.
    • . Order and purchase of restaurant supplies.
    • Supervise service crews and reception hosts.
    • At least 3 years of experience working in restaurant.
    • Resolving any issues or complaints by customers.
    • Ensuring highest level of customer service.
    • Support restaurant sales initiatives and operational improvements.
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Supervise the daily operations of the restaurant to ensure smooth and efficient service.
    • Ensure the restaurant is clean, organized, and well-maintained at all…
    • Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction.
    • Oversee daily restaurant operations including opening/closing…
    • Support restaurant sales initiatives and operational improvements.
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
    • Inspect table set-ups; check for cleanliness, neatness of the…
    • Train new employees on service standards, restaurant procedures, and company policies.
    • Assist in inventory control, stock replenishment, and ordering of…
    • Prior experience in a supervisory or senior service role in a restaurant setting.
    • We’re looking for Service Supervisors who can take charge of the floor,…
    • Offering a friendly and efficient services to all guests.
    • Process guests orders to ensure that all items are prepared and served promptly.
    • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items.
    • We are looking for a responsible and experienced Supervisor to oversee daily business operations, manage staff, and ensure smooth workflow.
    • Assist in managing efficient and smooth service operations within the restaurant outlet.
    • Demonstrate thorough knowledge of the restaurant menu to inform and…
    • Making sure employees that report to you meet performance expectations.
    • Giving instructions or orders to subordinate employees.
    • Eye for detail and accuracy.

Job Post Details

Restaurant Supervisor (Shisen Hanten) - job post

OUE Restaurants Pte Ltd
Singapore
$39,600 - $42,000 a year - Full-time

Job details

Pay

  • $39,600 - $42,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Benefits

Pulled from the full job description

  • Long service award
  • Staff meals provided
  • Food provided
  • Health insurance
  • Annual leave
  • Employee discount
  • Dental insurance

Full job description

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

The ideal Supervisor to play a pivotal role in ensuring the smooth daily operations of our establishment. As a key member of our team, you will collaborate with Restaurant Managers to lead a team of service staffs to uphold exceptional service and food standards. Your commitment in providing courteous and efficient service will contribute to our guests’ memorable experiences.

Responsibilities

  • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
  • Be well equipped with the products and services the restaurant provides to assist and address guest queries.
  • Welcome guests to the restaurant and escort them to their private room, counter, or table seats.
  • Assist guests with their baggage whenever possible.
  • Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc.
  • General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests
  • Gather feedback from guests about their experiences
  • Responsible for the compliance of all health, safety, and food hygiene legislation
  • Be service-oriented, uphold quality, sincere, intimate customer relations service
  • Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
  • Any other duties as assigned by Management

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires


Requirements

  • Hardworking, self-motivated,
  • Able to work well under pressure in a fast-paced environment
  • Great attention to detail and creativity
  • Positive attitude and team player
  • Able and willing to work weekends, public holidays and on rotational shifts


Benefits
  • Annual Leave, Family Care Leave & Paid Medical Leave
  • Annual Wage Supplement
  • Performance Bonus & Annual Salary Increment
  • Group Medical, Hospitalisation & Dental Insurance
  • Long Service Award
  • Professional Growth & Development
  • Education Assistance
  • External Training Sponsorship
  • Staff Discounts
  • Staff Referral Scheme
  • Staff Meals Provided
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