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    • To lead our beverage program and coffee bar operations.
    • In this role, you will be responsible for upholding top-tier coffee quality and presentation, managing…
    • View all ANGLESEY EMPLOYMENT AGENCY PTE. LTD. jobs - Ang Mo Kio jobs - Barista jobs in Ang Mo Kio
    • Salary Search: HEAD BARISTA salaries in Ang Mo Kio
    • We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.
    • You will be the first in command in the facilities and will…
    • We are seeking a creative and motivated Head Chef to lead our kitchen team by planning menus, overseeing kitchen operations, and ensuring exceptional food…
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Job Post Details

HEAD BARISTA
ANGLESEY EMPLOYMENT AGENCY PTE. LTD.
Ang Mo Kio
$6,800 - $9,500 a month
Contract, Full-time
Apply on company site

Job details

$6,800 - $9,500 a month
Contract, Full-time
Shift system
Ang Mo Kio

Full job description

Job Description

About the Role

We are seeking a passionate, highly skilled, and detail-oriented

Head Barista

to lead our beverage program and coffee bar operations.

In this role, you will be responsible for upholding top-tier coffee quality and presentation, managing daily bar operations, training junior baristas, and managing coffee bean sourcing, equipment maintenance, and beverage inventory. You will act as the brand’s coffee ambassador, ensuring a consistently exceptional beverage experience for all guests.

Key Responsibilities

1. Coffee Bar Operations & Quality Control

Lead daily coffee bar workflow, dial-in espresso grinders, calibrate machinery, and maintain exact extraction standards.

Ensure consistent beverage quality, latte art standards, taste profiles, and presentation across all coffee and non-coffee menu items.

Maintain strict cleanliness, hygiene, and organization at the coffee station in full compliance with SFA (Singapore Food Agency) standards.

2. Beverage Innovation & Inventory Management

Partner with management/kitchen teams to curate seasonal beverage menus, specialty coffee offerings, and signature drinks.

Manage stock levels, inventory counts, and orders for coffee beans, dairy/non-dairy milk, syrups, and bar consumables.

Maintain supplier relations with roasters and beverage vendors to manage food/beverage costs and reduce wastage.

3. Team Leadership & Training

Recruit, train, and mentor junior baristas on espresso extraction, milk texturing, latte art, customer service, and workstation workflow.

Conduct regular quality assessments and training sessions to maintain team-wide consistency.

Assist the Outlet Manager in managing floor shift schedules and bar duties allocation.

4. Machine Maintenance & Customer Experience

Perform daily maintenance, backflushing, and basic troubleshooting of espresso machines, grinders, water filtration systems, and brewing tools.

Schedule regular preventive servicing with equipment suppliers.

Engage warmly with guests, educate customers on coffee profiles/origins, and resolve customer feedback professionally.

Job Requirements

Qualifications & Experience

Education / Certification:
Specialty Coffee Association (SCA) certification in Barista Skills or Brewing is a strong advantage.

Experience:
Minimum

3 to 5 years

of hands-on experience in specialty coffee or high-volume F&B establishments, with at least

1 year

in a lead/senior barista capacity.

Valid

Food Safety Course Level 1

(or SFA equivalent) certification.

Skills & Competencies

Espresso & Coffee Mastery:
Deep knowledge of bean origins, roast profiles, extraction science, dialing-in techniques, and advanced latte art.

Equipment Knowledge:
Practical experience operating and maintaining commercial espresso machines (e.g., La Marzocco, Synesso, Slayer) and precision grinders.

Leadership & Teaching:
Proven ability to train, motivate, and guide a service team under fast-paced, high-peak shift conditions.

Efficiency:
Strong multitasking capabilities, high attention to detail, and ability to handle high-volume rush hours smoothly.
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