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    • At least 3 to 5 years working in a professional kitchen, often moving up from roles like line cook or sous chef.
    • Direct daily food prep, cooking, and plating.
    • View all A DREAMWORKS COMPANY PTE. LTD. jobs - Toa Payoh jobs - Head Chef jobs in Toa Payoh
    • Salary Search: Head Chef (Local Coffee Shop) salaries in Toa Payoh
    • The Head Chef is responsible for leading and overseeing kitchen operations across the assigned Korean restaurant concept(s), ensuring consistent food quality,…
    • Oversee cleanliness and order of cafe.
    • Oversee day-to-day cafe operation.
    • In charge of stock take and ordering.
    • Flexible timing, available to work weekends.
    • Strong experience in cafe, casual dining, restaurant, or similar food-service operations.
    • The Head Chef is responsible for the overall kitchen operation at BARK…
    • Looking for Head Chef / Chef for our new departmental store.
    • R&D & set up menu are pre-requisites of a Head Chef.
    • Train and develop junior chefs.
  • View similar jobs with this employer
    • Ensure all cafe areas are clean and tidy.
    • Managing day-to-day operations of the cafe.
    • We are looking for a Cafe Managerresponsible for overseeing the daily…
    • The Head Chef isresponsible for overall culinary operations, food quality, kitchen performanceand team management, while ensuring operational efficiency, food…
    • Manage daily kitchen operations and supervise kitchen staff.
    • Prepare and oversee food preparation, cooking and presentation.
    • Proven experience managing a café or restaurant.
    • Strong leadership and team management skills.
    • Great communication and customer service mindset.
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Exclusive Staff Discounts on our extensive range of products.
    • The Head Chef is responsible for leading and overseeing kitchen operations across the assigned Korean restaurant concept(s), ensuring consistent food quality,…
    • Lead and supervise daily kitchen operations to ensure efficient workflow and maintain high food quality standards.
    • Is the culinary leader of Mama Shelter Singapore, with full ownership of the kitchen and culinary operation.
    • Remain hands-on during key and peak service periods…
    • We are seeking an experienced and passionate Head Chef to lead kitchen operations in a busy Singapore coffeeshop.
    • In the discharge of your duties and responsibilities, you shall observe and comply with all regulations and directions from time to time made by the Company or…

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Head Chef (Local Coffee Shop)
A DREAMWORKS COMPANY PTE. LTD.
Toa Payoh
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Job details

Here’s how the job details align with your profile.

Pay

$6,000 - $9,000 a month

Job type

Full-time

Full job description

Job Overview

A head chef is the main leader in a professional kitchen. They oversee everything from cooking and plating to ordering supplies and managing staff.

Key Responsibilities

Menu Planning:
Create and design new recipes, dishes, and seasonal menus.

Kitchen Management:
Direct daily food prep, cooking, and plating. Inspect every dish before it goes to a customer.

Staff Leadership:
Hire, train, schedule, and supervise cooks and kitchen helpers.

Inventory & Budget:
Order ingredients, track stock, manage suppliers, and control food costs.

Safety & Sanitation:
Maintain strict hygiene, food safety, and health regulations.

Requirements and Qualifications

Experience:
At least 3 to 5 years working in a professional kitchen, often moving up from roles like line cook or sous chef.

Education:
A culinary arts degree or vocational certificate is often preferred.

Skills:
Strong leadership, clear communication, organization, and a refined sense of taste.

Physical Stamina:
Ability to stand for long hours in a hot, fast-paced environment.

We are a Recruitment Firm who does all types of Human Resources Services.

We provide manpower solution for our clients.

EA License Number: 21C0430
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