Hotel, Restaurant jobs

Responsibilities
- Receiving and confirming walk-in, telephonic, and online reservations.
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Ushering diners to their tables and providing them with menus.
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Having knowledge of the menu.
- Helping out with other positions in the restaurant as needed.

Qualifications
- Willing to work shift hours, weekends and Public Holidays
- Able to adapt to a fast-paced environment
- Has good communication and interpersonal skills

Job Types: Full-time, Part-time

Pay: $2,500.00 - $3,000.00 per month

Benefits:

• Food provided

Experience:

• F&B: 1 year (Preferred)

Work Location: In person