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Hotel Restaurant Management Housekeeping jobs

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    • At least 3 years of cooking experience in restaurant or hotel settings.
    • Experienced in inventory management, food ordering, and shift scheduling will be an…
    • View all JOINTHIRE SINGAPORE PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: Chef - Breakfast Buffet (Hotel Restaurant) salaries in Singapore
    • Maintains the cleanliness of the lounge, restaurant and common areas.
    • Minimum 1-2 years of experience in similar position in a high-volume, fast-paced…
    • Provide clean, safe and sanitary guest rooms/corridors/service and work areas in line with established standards.
    • Provide and attend to all guest requests.
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Prior experience in hotel housekeeping.
    • Organise and restock housekeeping cart and service pantry.
    • He/she updates room cleaning status, turns over any lost and…
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    • Adhere by the hotel’s policies and procedures, Hilton code of business conduct, the hotel’s team member handbook.
    • Does turndown service when required.
    • Oversee staff on shift, ensuring proper grooming, conduct, and adherence to hotel service standards.
    • Supervise and motivate the banquet team to ensure smooth…
    • Ensures that all hotel public areas such as the hotel lobby, lounge, gym and all guest walkway areas are well cleaned in accordance to the room cleaning…
    • Deliver hotel amenities & supplies to guestrooms or any other location as per guests’ request.
    • Prior experience in room cleaning / general housekeeping would be…
    • Take charge of inventory management.
    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other…
    • Preparing daily reports and presenting them to the higher management.
    • Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained…
    • Assist the Restaurant Manager in managing all aspects of restaurant operations.
    • Ensure high standards of food quality, service, cleanliness, and guest…
    • Assist the Restaurant Manager in managing all aspects of restaurant operations.
    • Ensure high standards of food quality, service, cleanliness, and guest…
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    • Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the…
    • Effective management of supplies and inventory.
    • Gain practical experience through rotational assignments across key hotel operations functions.

Job Post Details

Chef - Breakfast Buffet (Hotel Restaurant) - job post

JOINTHIRE SINGAPORE PTE. LTD.
Singapore
$3,000 - $4,000 a month - Permanent, Full-time
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Job details

Pay

  • $3,000 - $4,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

About Company:

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:

  • To support the head chef on breakfast buffet operation
  • Contribute to kitchen standards, line cooking, food preparation, and dish plating
  • Assist in managing kitchen stock and ingredient organization
  • Assist in monitoring food and product orders, minimizing waste through detailed records
  • Assist in food preparation and presentation, ensuring exceptional quality
  • Assist in maintaining kitchen organization, staff development, and training opportunities
  • Ensure the safe and proper use of kitchen equipment at all times
  • Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations
  • To take on any other tasks as reasonably assigned by the direct reporting superior and/or company

Job Requirements:

  • At least 3 years of cooking experience in restaurant or hotel settings
  • Experienced in preparing breakfast buffet or mass cooking using ovens and fryers
  • Experienced in inventory management, food ordering, and shift scheduling will be an added advantage
  • Willing to work on weekends and Public Holidays
  • Able to start working at 3am
  • Strong attention to detail and a commitment to maintaining food quality standards

Compensation:

  • Working Location: 3 mins walking distance from MRT Chinatown

- Working hours: 3am - 1pm

  • Working days: 5 days/week (shift rotational)
  • Transport claimable (during times when public transportation is not running)
  • Annual Leave, Medical Leave, Opportunities for career advancement
  • The opportunity to work in a prestigious 4-star hotel setting
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