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Immediate Vacancy Chef jobs in Singapore

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    • This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary excellence…
    • Ensuring promptness, freshness, and quality of dishes.
    • Implementing hygiene policies and examining equipment for cleanliness.
  • View similar jobs with this employer
    • Prepare and cook menu items according to company SOPs and quality standards.
    • Ensure consistency in food preparation, presentation, and portion control.
    • Assist the Head Chef in managing daily kitchen operations.
    • Supervise kitchen staff and ensure smooth workflow during service.
    • 5 day work week based on roster.
  • View similar jobs with this employer
    • Support the Head Chef in managing the day-to-day kitchen operations at Between Buns.
    • You will help lead the kitchen team through preparation and service,…
    • ✨ Full-time | 6 days a week | Clear work schedule, standardized management.
    • ✨ Monthly salary SGD 4,300–5,000 (depending on experience) + stable career…
    • Our trendy and bustling restaurant is seeking a talented Kitchen Chef to lead our amazing team to new heights.
    • Who We Are Looking For: *.
    • Assist the Head Chef and Sous Chef in daily kitchen operations.
    • Ensure consistent food quality, taste, and presentation.
    • Progress toward senior chef roles with mentorship and guidance from the Head Chef.
    • Prepare and execute menu items to the highest quality, following recipes and…
    • Prepare and cook a variety of local dishes in accordance with recipes and standards.
    • Ensure all food is prepared and served to the highest quality and…
    • This entry-level role is ideal for someone passionate about food and eager to develop their culinary skills in a fast-paced, professional kitchen environment.
    • We are seeking a reliable and hardworking Assistant Cook to support our kitchen operations.
    • The successful candidate will assist in food preparation, maintain…
    • You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional…
    • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
    • Consults daily with Sous Chef and Head chef on the daily…
    • Prepare and Execute Dishes to Perfection: Assist in the preparation and execution of dishes in accordance with Zén's high standards, maintaining impeccable…

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Job Post Details

Junior Sous Chef (5 Days work-week) - job post

SLDTE PTE. LTD.
Singapore
$3,500 - $4,400 a month - Full-time
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Job details

Pay

  • $3,500 - $4,400 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Singapore

Full job description

This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary excellence and hygiene.

What you will expect:

  • Assist the Sous Chef and Head Chef in managing daily kitchen operations, running service smoothly, and stepping up to lead the kitchen in their absence
  • Oversee the preparation, cooking, and presentation of all dishes, ensuring they consistently meet the restaurant's standards
  • Coordinate and manage the mise en place process across various sections, optimizing kitchen efficiency and timely service
  • Train and mentor junior staff, sharing knowledge and techniques to foster their development
  • Assist with inventory management, stock rotation (FIFO), ordering, and minimizing food waste

Skills/Qualifications

  • Proven experience as a Senior Chef de Partie or Junior Sous Chef
  • Be able to work in team based and fast paced environment
  • Recognized culinary academic qualifications will be an added advantage
  • Basic Food Hygiene
  • Positive attitude and a passion for culinary excellence

5 Days work/week rostered, must be able to work weekends.

Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week

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