Immediate Vacancy Chef jobs in Singapore
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- SLDTE PTE. LTD.Singapore
- This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary excellence…
- View all SLDTE PTE. LTD. jobs - Singapore jobs - Sous Chef jobs in Singapore
- Salary Search: Junior Sous Chef (5 Days work-week) salaries in Singapore
View similar jobs with this employerdaiki globalOrchard- Professional development
- Professional development assistance
- Food provided
- Additional leave
- Food allowance
- Prepare and cook menu items according to company SOPs and quality standards.
- Ensure consistency in food preparation, presentation, and portion control.
- View all daiki global jobs - Orchard jobs - Chef jobs in Orchard
- Salary Search: chef/asst chef salaries in Orchard
View similar jobs with this employerdaiki globalOrchard- Professional development
- Professional development assistance
- Food provided
- Additional leave
- Food allowance
- Prepare and cook menu items according to company SOPs and quality standards.
- Ensure consistency in food preparation, presentation, and portion control.
- View all daiki global jobs - Orchard jobs - Chef jobs in Orchard
- Salary Search: chef/asst chef salaries in Orchard
- ANEMELO PTE. LTD.Singapore
- Assist the Head Chef in managing daily kitchen operations.
- Supervise kitchen staff and ensure smooth workflow during service.
- 5 day work week based on roster.
- View all ANEMELO PTE. LTD. jobs - Singapore jobs
- Salary Search: Sous Chef salaries in Singapore
- MARCY'S RESTAURANT PTE. LTD.Singapore
- Professional development
- Professional development assistance
- Food provided
- Employee discount
- Support the Head Chef in managing the day-to-day kitchen operations at Between Buns.
- You will help lead the kitchen team through preparation and service,…
- View all MARCY'S RESTAURANT PTE. LTD. jobs - Singapore jobs
- Salary Search: Sous Chef salaries in Singapore
- CHEFLAMS DINING PTE. LTD.Singapore
- Professional development
- ✨ Full-time | 6 days a week | Clear work schedule, standardized management.
- ✨ Monthly salary SGD 4,300–5,000 (depending on experience) + stable career…
- View all CHEFLAMS DINING PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Teppan Chef salaries in Singapore
Chef de Partie (Pre-opening)
Often replies in 5 daysEbb & Flow GroupSingapore 247693- Food provided
- Health insurance
- Employee discount
- Dental insurance
- Food allowance
- Birthday leave
- Progress toward senior chef roles with mentorship and guidance from the Head Chef.
- Prepare and execute menu items to the highest quality, following recipes and…
- MOA RESTROBAR PTE. LTD.Singapore
- Professional development
- Food provided
- We are seeking a reliable and hardworking Assistant Cook to support our kitchen operations.
- The successful candidate will assist in food preparation, maintain…
- View all MOA RESTROBAR PTE. LTD. jobs - Singapore jobs
- Salary Search: Assistant Cook salaries in Singapore
- Vincenzo Capuano SGSingapore 078975
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Ensure consistent food quality, taste, and presentation.
- FOTIA PTE. LTD.Singapore 089610
- Health insurance
- Food allowance
- You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional…
- View all FOTIA PTE. LTD. jobs - Outram jobs
- Salary Search: Sous Chef salaries in Singapore 089610
- InterContinentalSingapore
- Take immediate action to correct hazards and report safety risks promptly.
- This role combines hands-on cooking with leadership responsibilities, ensuring smooth…
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- Salary Search: Sous Chef salaries in Singapore
- See popular questions & answers about InterContinental
- OLIVIA RESTAURANT PTE. LTD.Singapore 089003
- Flexible schedule
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Consults daily with Sous Chef and Head chef on the daily…
- Frantzén GroupSingapore 089855
- Employee discount
- Vision insurance
- Birthday leave
- Prepare and Execute Dishes to Perfection: Assist in the preparation and execution of dishes in accordance with Zén's high standards, maintaining impeccable…
- View all Frantzén Group jobs - Outram jobs
- Salary Search: Chef salaries in Singapore 089855
- Resorts World at Sentosa Pte. Ltd.Sentosa
- Assist the Chef de Partie in daily culinary operations in the kitchen.
- Maintain all food preparation and service standards in a hygienic, safe, accident-free…
- Aurora Asia Pacific Pte LtdSingapore 408726
- Staff meals provided
- Food provided
- 9:00 AM 9:00 PM shifts (breaks during non-peak hours).
- Prepare and cook authentic Korean dishes (Training will be provided).
- FOOD CONCEPTS STEAK PTE. LTD.Singapore
- Health insurance
- As a Junior Sous Chef, you will support kitchen operations by assisting in menu planning, supervising staff, and maintaining quality standards to ensure…
- View all FOOD CONCEPTS STEAK PTE. LTD. jobs - Singapore jobs - Sous Chef jobs in Singapore
- Salary Search: Jr Sous Chef salaries in Singapore
Job Post Details
Junior Sous Chef (5 Days work-week) - job post
Singapore
$3,500 - $4,400 a month - Full-time
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- $3,500 - $4,400 a month
Job type
- Full-time
Shift and schedule
- Weekend availability
Location
Singapore
Full job description
This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary excellence and hygiene.
What you will expect:
- Assist the Sous Chef and Head Chef in managing daily kitchen operations, running service smoothly, and stepping up to lead the kitchen in their absence
- Oversee the preparation, cooking, and presentation of all dishes, ensuring they consistently meet the restaurant's standards
- Coordinate and manage the mise en place process across various sections, optimizing kitchen efficiency and timely service
- Train and mentor junior staff, sharing knowledge and techniques to foster their development
- Assist with inventory management, stock rotation (FIFO), ordering, and minimizing food waste
Skills/Qualifications
- Proven experience as a Senior Chef de Partie or Junior Sous Chef
- Be able to work in team based and fast paced environment
- Recognized culinary academic qualifications will be an added advantage
- Basic Food Hygiene
- Positive attitude and a passion for culinary excellence
5 Days work/week rostered, must be able to work weekends.
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
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