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Indian Chef Job jobs in Singapore

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    • Experience in cooking south indian dishes including Biryani and Kerala dishes.
    • Ensuring that all food meets the highest quality standards and is served on time.
    • Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
    • Work in all areas of food preparation, as and when…
    • Prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations.
    • . Key duties include crafting curries, tikkas, and naans…
    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal…
    • Specializes in preparing authentic curries, gravies, and clay oven dishes (naan, kebabs) while managing kitchen operations, food safety (e.g., SFA standards),…
    • Plan and direct food preparation and culinary activities.
    • Modify menus or create new ones that meet quality standards.
    • Supervise kitchen staff’s activities.
    • Plan and direct food preparation and culinary activities.
    • Modify menus or create new ones that meet quality standards.
    • Supervise kitchen staff’s activities.
    • Training & Development:Participate in on-the-job training to enhance your culinary skills and knowledge.
    • Food Preparation & Cooking:Assist in the preparation…
    • Restaurant Noa is looking for Head Chef who is responsible for overseeing kitchen staff and ensuring the quality of food items.
    • Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards.
    • Directs all kitchen operations, menu planning, and staff management.
    • . They oversee the preparation of authentic clay oven specialties, rich gravies, and…
    • Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant.
    • They might determine a restaurant's menu, adjust item…
    • Support the Executive Chef by designing menus, producing high-quality dishes, and managing kitchen operations to ensure timely service and adherence to quality…
    • Assist in food preparation and cooking.
    • Follow recipes and kitchen SOPs.
    • Maintain cleanliness and hygiene of the kitchen.
    • Support senior chefs during service.
    • Assist Sous Chef in charge in the proper running of his assigned kitchens.
    • To organize and prepare dishes related to the assigned kitchen, mise en place for…

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Job Post Details

North Indian Curry EXECUTIVE CHEF - job post

RADICAL FLAVOURS PTE. LTD.
Singapore
$6,500 - $8,500 a month - Full-time
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Job details

Pay

  • $6,500 - $8,500 a month

Job type

  • Full-time

Location

Singapore

Full job description

Job Description & Requirements

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff, and assisting them as required.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
  • Experience in Cooking Tandoor Items and other North Indian Dishes
  • Experience in cooking south indian dishes including Biryani and Kerala dishes
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