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Indian Chef Jobs jobs in Singapore

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    • Prepare and cook exceptional North Indian cuisine to meet fine dining quality standards.
    • Apply hands-on knowledge of Indian culinary techniques to ensure…
    • View all SHUNYA PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: INDIAN CHEF salaries in Singapore
    • Prepares authentic vegetarian and non-vegetarian regional dishes, managing daily kitchen operations, spice blending, and food safety compliance.
    • Experience in preparing north and south indian dishes.
    • Following all guidelines for food hygiene and health and safety as per NEA regulations.
    • The chef ensures efficient kitchen operations, consistency in taste, and customer satisfaction.
    • The South Indian Chef is responsible for preparing authentic…
    • Leads overall kitchen operations, menu planning, and food production.
    • . They specialize in clay oven tandoor cooking, regional curries, and large-scale multi-…
    • The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
    • The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
    • Attends F&B Communication / strategy meeting.
    • An Executive Chef is the head of a restaurant's kitchen, responsible for managing all aspects of the culinary operation, including staff, budgets, and menu…
    • Works to continually improve guest and employee satisfaction while maintaining the operating budget.
    • Supervises all kitchen areas to ensure a consistent, high…
    • The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and…
    • Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.
    • Prepares authentic regional dishes, manages high-heat clay ovens, and maintains kitchen hygiene.
    • Prep & Marinades: Master spice blends (masalas) and specialized…
    • Lead your assigned kitchen section during service.
    • Ensure consistency, quality, and presentation of every dish.
    • Support and mentor junior kitchen team members.
    • The successful candidate will be responsible for food preparation, maintaining quality standards, supporting daily kitchen operations, and ensuring a high…
    • Able to cook south indian thali meals and various Biryani items for large groups, up to 300 people.
    • Able to make all Tandoori food items like Naan bread using…
    • Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.

Job Post Details

INDIAN CHEF - job post

SHUNYA PTE. LTD.
Singapore
$4,000 - $6,000 a month - Full-time
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Job details

Pay

  • $4,000 - $6,000 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Job Summary

Join a fast growing and and busy fine dining restaurant in the central area as a Chef, applying your expertise in North Indian curries and Tandoor to deliver exceptional cuisine in a dynamic, shift-based environment.

Responsibilities

  • Prepare and cook exceptional North Indian cuisine to meet fine dining quality standards
  • Apply hands-on knowledge of Indian culinary techniques to ensure authentic flavors and presentation
  • Manage kitchen tasks efficiently during assigned shifts to maintain smooth operations
  • Collaborate with kitchen team members to uphold hygiene and food safety standards

Required competencies and certifications

  • Hold a valid food course certification to comply with food safety regulations

Preferred competencies and qualifications

  • Demonstrate prior experience working in a fine dining Indian restaurant
  • Possess experience in a 5-star hospitality environment

Other Information

  • Work schedule includes shift work
  • Compensation includes high salary and benefits

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