Indian Chef jobs
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- RADICAL FLAVOURS PTE. LTD.Singapore
- Experience in cooking south indian dishes including Biryani and Kerala dishes.
- Ensuring that all food meets the highest quality standards and is served on time.
- THE SINGAPORE TASTY FOOD PTE. LTD.Singapore
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Supervise kitchen staff’s activities.
- PICA WORLD PTE. LTD.Singapore
- Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not…
- BROSS ENTERTAINMENT PTE. LTD.Singapore
- Directs all kitchen operations, menu planning, and staff management.
- . They oversee the preparation of authentic clay oven specialties, rich gravies, and…
- DEMETER SPECIALITIES PTE. LTD.Singapore
- You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment.
- DEMETER SPECIALITIES PTE. LTD.Singapore
- You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment.
- THE SINGAPORE TASTY FOOD PTE. LTD.Singapore
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Supervise kitchen staff’s activities.
- Marriott International, IncSingapore
- Job CategoryFood and Beverage & Culinary.
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
Job Post Details
North Indian Curry EXECUTIVE CHEF - job post
Singapore
$6,500 - $8,500 a month - Full-time
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Job details
Pay
- $6,500 - $8,500 a month
Job type
- Full-time
Location
Singapore
Full job description
Job Description & Requirements
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
- Experience in Cooking Tandoor Items and other North Indian Dishes
- Experience in cooking south indian dishes including Biryani and Kerala dishes
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