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    • Support the Executive Chef by designing menus, producing high-quality dishes, and managing kitchen operations to ensure timely service and adherence to quality…
    • View all INDIAN MEXICO TRADING PTE. LTD. jobs - Singapore jobs - Sous Chef jobs in Singapore
    • Salary Search: SOUTH INDIAN SOUS CHEF salaries in Singapore
    • Prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations.
    • . Key duties include crafting curries, tikkas, and naans…
    • Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
    • Work in all areas of food preparation, as and when…
    • Plan and direct food preparation and culinary activities.
    • Modify menus or create new ones that meet quality standards.
    • Supervise kitchen staff’s activities.
    • Job CategoryFood and Beverage & Culinary.
    • Maintain adherence to sanitation/health regulations and requirements.
    • Continue preparation work between meal services.
    • Specializes in preparing authentic curries, gravies, and clay oven dishes (naan, kebabs) while managing kitchen operations, food safety (e.g., SFA standards),…
    • Plan and direct food preparation and culinary activities.
    • Modify menus or create new ones that meet quality standards.
    • Supervise kitchen staff’s activities.
    • Directs all kitchen operations, menu planning, and staff management.
    • . They oversee the preparation of authentic clay oven specialties, rich gravies, and…
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    • Obedience to restaurant rules and disciplines.
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    • ✨ Full-time | 6 days a week | Clear work schedule, standardized management.
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    • Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.

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Job Post Details

SOUTH INDIAN SOUS CHEF - job post

INDIAN MEXICO TRADING PTE. LTD.
Singapore
$5,900 - $9,900 a month - Full-time
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Job details

Pay

  • $5,900 - $9,900 a month

Job type

  • Full-time

Location

Singapore

Full job description

Job Summary

Support the Executive Chef by designing menus, producing high-quality dishes, and managing kitchen operations to ensure timely service and adherence to quality and safety standards.

Responsibilities

  • Collaborate in preparing and designing all food and drinks menus to align with quality and customer expectations
  • Create and present high-quality plates that meet design and taste standards
  • Coordinate kitchen operations to ensure timely food preparation and delivery that meets established quality benchmarks
  • Assume leadership in planning and directing food preparation during the Executive Chef’s absence to maintain seamless kitchen workflow
  • Identify and resolve operational challenges proactively to maintain kitchen efficiency and service quality
  • Manage and train kitchen staff by establishing work schedules and conducting performance assessments to optimize team productivity
  • Order and manage inventory supplies to maintain appropriate stock levels for uninterrupted kitchen operations
  • Enforce compliance with sanitation regulations and safety standards to uphold a safe and hygienic kitchen environment
  • Foster a positive and professional work environment through effective communication and collaboration with coworkers and customers
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