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    • Proven ability to cook both North and South Indian cuisine.
    • Prepare and cook authentic North and South Indian dishes according to recipes and quality standards.
    • View all Isha Creations Pte Ltd jobs - Kallang jobs - Assistant Chef jobs in Singapore 207601
    • Salary Search: salaries in Singapore 207601|textlinkEl]
    • Full & Part-time role available.
    • Prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations.
    • . Key duties include crafting curries, tikkas, and naans…
    • Job CategoryFood and Beverage & Culinary.
    • Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
    • Support the Executive Chef by designing menus, producing high-quality dishes, and managing kitchen operations to ensure timely service and adherence to quality…
    • Full & Part-time role available.
    • Specializes in preparing authentic curries, gravies, and clay oven dishes (naan, kebabs) while managing kitchen operations, food safety (e.g., SFA standards),…
    • Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
    • Work in all areas of food preparation, as and when…
    • Directs all kitchen operations, menu planning, and staff management.
    • . They oversee the preparation of authentic clay oven specialties, rich gravies, and…
    • A North Indian Curry and Tandoor Master Chef is.
    • A culinary expert responsible for authentic dish creation (curries, kebabs, naan), kitchen leadership (staff…
    • Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for…
    • An Executive Chef is a high-ranking culinary professional responsible for overseeing all aspects of a restaurant's kitchen operations .
    • Well versed in North Indian cooking of curries and Tandoor.
    • Create Menu with the help of GM restaurants and have thorough knowledge of curries , briyani and…
    • Design, develop, and continuously evolve seasonal tasting menus inspired by the diverse regional cuisines of India.

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Job Post Details

Chef / Assistant Chef (North & South Indian Cuisine) [SC/SPR Only] - job post

Isha Creations Pte Ltd
3 Townshend Road, Singapore 207601
$3,000 - $4,000 a month - Permanent, Full-time

Job details

Pay

  • $3,000 - $4,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

3 Townshend Road, Singapore 207601

Benefits

Pulled from the full job description

  • Food provided

Full job description

Salary (Negotiable)

ROLE OVERVIEW:

We are looking for a skilled and committed Chef who is able to prepare both North and South Indian cuisine. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and public holidays.

KEYRESPONSIBILITIES:

  • Prepare and cook authentic North and South Indian dishes according to recipes and quality standards
  • Ensure food is prepared in a timely, consistent, and hygienic manner
  • Maintain excellent personal hygiene and comply with food safety standards
  • Monitor food quality, portion control, and presentation
  • Work closely with the kitchen team to ensure smooth operations
  • Maintain cleanliness of kitchen, equipment, and workstations
  • Be customer-oriented, responding positively to feedback when required
  • Ensure punctuality, good attendance, and reliability at all times

REQUIREMENTS:

  • Proven ability to cook both North and South Indian cuisine
  • Good attendance and punctuality
  • Excellent personal hygiene and understanding of food safety practices
  • Committed, responsible, and hardworking attitude
  • Customer-focused and team-oriented
  • Able to work weekends, public holidays, and rotational shifts
  • Physically fit to work in a fast-paced kitchen environment
  • Possess a valid Food Hygiene Certificate

Job Types: Full-time, Permanent

Pay: $3,000.00 - $4,000.00 per month

Benefits:

  • Food provided

Experience:

  • Chef: 2 years (Required)

License/Certification:

  • Food Hygiene Certificate (Required)

Location:

  • Singapore 207601 (Required)

Work Location: In person

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