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    • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
    • Set up the kitchen with cooking utensils and equipment, like knives, pans and…
    • View all DM CATERING PTE. LTD. jobs - Yishun jobs - Cook jobs in Yishun
    • Salary Search: Cook (Indian Cuisine) salaries in Yishun
    • Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.
    • Prepare Indian cuisine for daily food production, bulk catering orders, buffet services and events while maintaining quality, hygiene and timely delivery.
    • The ideal candidate must possess strong hands-on expertise in authentic North Indian cuisine, tandoori cooking, Indian breads, kebabs, curries and gravies.
    • Prepares authentic regional Indian dishes, manages high-heat tandoor clay ovens, and maintains kitchen quality and food safety standards.
    • The Cook supports the head cook or chef in food preparation and kitchen operations.
    • This role ensures that food is prepared and served in a clean, safe, and…
  • View similar jobs with this employer
    • An Assistant Cook supports kitchen operations by preparing ingredients, maintaining cleanliness, managing inventory, and assisting the Cook to ensure efficient…
    • The successful candidate must be a versatile all-rounder capable of independently managing the dosa and prata stations, handling high-volume orders and…
    • Plan and create Indian cuisine dishes based on established recipes and menus.
    • Ensure that the quality of the food prepared meets the established standards.
    • To be able to cook and prepare different types of North Indian dishes such as Tandoori items, Naans items, Chappati, khichadi, North Indian Meals etc including…
    • Plan and Direct Food Preparation and Culinary Activities.
    • Modify Menus or Create New Ones that Meet Quality Standards.
    • Bachelor Degree in Hotel Management.
    • Making and Cooking of Prata, Nool Pratha Bun Pratha, Naan, Tandoori Roti,.
    • Tandoori Butter Rotti, Carlick Naan, Thosai, Gee dosai, masala Dosai, Onion.
    • Prepare south Indian food and north Indian for our customers.
    • Must be well experienced in cooking the following North.
    • Check food and ingredients for freshness.
    • Plan and Direct Food Preparation and Culinary Activities.
    • Modify Menus or Create New Ones that Meet Quality Standards.
    • Lead and manage kitchen operations to deliver high-quality Indian and Bangladeshi cuisine.
    • Drive menu innovation, ensure compliance with food safety standards,…

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Job Post Details

Cook (Indian Cuisine)
DM CATERING PTE. LTD.
Yishun
$3,500 - $4,900 a month
Full-time
Apply on company site

Job details

$3,500 - $4,900 a month
Full-time
Yishun

Full job description

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff

Monitor food stock, organize, clean kitchens and cooking utensils

Shop for or order food and kitchen supplies and equipment

Serve meals and snacks to guests

Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian)

Plan and prepare food for parties,holiday meals, luncheons, special functions, and other social events

Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries

Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food

Specialize in preparing fancy dishes and/or food for special diets

Create and explore new cuisines

Cleaning up and sanitizing

Ensure compliance with all health and safety regulations within the kitchen area

Check freshness of food and discard out-of-date items
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