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    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • View all DOCG PTE. LTD. jobs - Singapore jobs - Assistant Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Assistant Manager salaries in Singapore
    • Strong understanding of restaurant operations and commercial performance.
    • Take ownership of daily and monthly restaurant sales targets.
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Proven track record as an experienced restaurant manager.
    • Use restaurant management software for reporting and analytics.
  • View similar jobs with this employer
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Availability to work within the restaurant’s operating hours, including weekends and holidays.
    • We are looking for a reliable and innovative *Assistant…
    • Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
    • Proficiency in restaurant management software, POS systems, and…
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Monitor restaurant cleanliness, hygiene and food safety standards.
    • Experience in restaurant operations, scheduling and inventory control.
    • Supervise, lead, and motivate restaurant employees.
    • Perform other management duties related to restaurant operations as required.
  • View similar jobs with this employer
    • Supervise daily restaurant operations (opening/closing, cash handling, inventory).
    • Ensure food and beverage quality, presentation, and hygiene standards.
    • Minimum 3 - 5 years of supervisory experience in a Chinese restaurant.
    • Supervise day-to-day restaurant operations during assigned shifts.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Coordinate with suppliers, vendors, and internal departments to ensure uninterrupted restaurant operations.
    • Manage restaurant budgets, monitor sales performance…
    • Monitor and control takings in the restaurant and administer payrolls.
    • Ensure standards of hygiene are maintained and that the restaurant complies with health…

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Job Post Details

Restaurant Assistant Manager - job post

DOCG PTE. LTD.
2.2 out of 5 stars
Singapore
$3,200 - $5,500 a month - Permanent, Full-time, Contract

Job details

Pay

  • $3,200 - $5,500 a month

Job type

  • Contract
  • Permanent
  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Professional development
  • Professional development assistance
  • Food provided
  • Health insurance
  • Annual leave
  • Dental insurance

Full job description

WE ARE HIRING!

F&B ASSISTANT MANAGER:

  • Gross Salary: $3,200 - $5,500
  • Salary package is based on role responsibilities and operational working requirements

Details:

  • Working Days: 6 days/week
  • Working Hours: 60 hrs/week (excluding 2 hr break)
  • Cuisine: Italian / Mexican / Western / Asian

Locations include, but not limited to:

  • Downtown MRT
  • Shenton Way MRT
  • South Beach Avenue

Responsibilities

  • Ensure profitability and up-to-standard performance of the outlet
  • Co-ordination, preparation and overseeing of the daily operations
  • To plan systematically for festive promotions, loyalty programs and other promotional activities
  • Work closely with the Marketing & Sales department in promotional activities
  • Ensure all staffs are in compliance with company’s Standard Operating Procedures (SOP)
  • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management
  • To ensure high standards of hygiene and sanitation is maintained, and is in compliance to the government legislation
  • Establish operational strategies to meet quality customer service standards
  • Adhere to compliances with food hygiene standards and operating procedures
  • Obtain customer feedbacks and recommend necessary outlet operational changes
  • Analyse and resolve problems in a timely and accurate manner

Requirements

  • At least 1 year experience in the F&B industry
  • Service-oriented, dynamic and willing to learn
  • Good communication skills
  • Good interpersonal skills

Benefits

  • Product Trainings
  • Incentives & Allowance
  • Annual Leave
  • Medical Benefits
  • Dental Benefits
  • Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

Job Types: Full-time, Permanent, Contract

Pay: $3,200.00 - $5,500.00 per month

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Professional development

Work Location: In person

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