Indian Restaurant Manager jobs

As a Shift/ Assistant Restaurant Manager, you will:
Manage day-to-day operations independently within budgeted guidelines

Always delivering high-quality food and beverage products

Responding efficiently and accurately to feedback and complaints

Prepare employee schedules and ensure sufficient staffing for all shifts.

Generating sales and meeting targets through proper execution of marketing strategies

Hire, train, and retain team members

Maintain Standards and Standard Operating Procedures for store operations

Responsible for inventories and stock-taking activities

Regularly inspect equipment to ensure they are maintained well and in good working order

Comply with F&B safety and hygiene policies and procedures

We are looking for people who have:
Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries

Diligent team player passionate about F&B operation

Good communication and leadership skills

Ability to handle multiple tasks

Working knowledge of MS Words /Excel and Email

Determined and capable to work under pressure in a fast-paced environment

Benefits

Annual Leave

AWS and Various Incentives (T&C will apply)

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

KFC Singapore is the local arm of the global fried chicken brand, serving freshly prepared chicken and other quick-service meals across Singapore while focusing on training, teamwork, and a people-first culture.linkedin+1

KFC Singapore has been recognised as one of Singapore’s Best Employers and was ranked among the Top 28 Employers in 2025 by

The Straits Times