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    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Oversee the overall operations of the restaurant and nightlife venue during service hours.
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    • Good knowledge of restaurant operations management.
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    • Employee discounts on food and beverages.
    • You will be responsible for the "total health" of the restaurant—balancing exceptional service with smart financial management (P&L).
    • Experience managing high-volume restaurant operations.
    • 3–5+ years of restaurant management or operations experience.
    • Strong financial and operational acumen.
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Handles employee questions and concerns.
    • Strong knowledge of Chinese cuisine and restaurant operations.
    • Organize community events and strengthen the restaurant’s brand image.
    • Oversee day-to-day restaurant operations to deliver exceptional service and customer satisfaction.
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    • Experience: 1-5 years of experience, often specifically in both North and South Indian restaurant operations.
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Job Post Details

Restaurant Manager (5 Days work-week) - job post

SLDTE PTE. LTD.
Singapore
$4,500 - $6,000 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $4,500 - $6,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

Singapore

Full job description

Are you passionate about delivering exceptional dining experiences and driving restaurant success? Join our team as a Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably.

What to expect:

  • Oversee daily restaurant operations
  • Implement and uphold Standard Operating Procedures (SOPs) for service recovery, task cycles, and cost control
  • Take ownership of sales, food quality, and guest experience
  • Maintain safety, hygiene, and cleanliness in compliance with NEA/SFA regulations and company standards
  • Oversee manpower planning and scheduling to ensure optimal staffing levels during peak and off-peak hours, while maintaining labor cost efficiency.
  • Manage administrative tasks, including payroll processing, employee documentation, and compliance with HR policies
  • Take charge of inventory management
  • Collaborate with the Executive Chef and Sous Chef to strategize and assist in menu curation and new food offerings
  • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
  • Coordinate with the Reservation Manager for event sales, ensuring smooth follow-up actions and alignment with the kitchen and HQ teams

Requirement

  • At least 5 years of relevant experience in F&B restaurants
  • Minimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent
  • Willing to be involved in hands on operations
  • Excellent communication and interpersonal skills
  • Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift)
  • 44 Hours/Week
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