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Indian Restaurant Manager jobs in Bedok

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    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • View all EC MANPOWER PTE. LTD. jobs - Outram jobs - Restaurant Manager jobs in Outram
    • Salary Search: RESTAURANT MANAGER salaries in Outram
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    • Proven customer service experienceas a manager.
    • Implement policies and protocols thatwill maintain future restaurant operations.
    • Proven experience in managing restaurant operations and leading a team.
    • Strong understanding of restaurant sales, labour management and cost control.
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    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • To coordinate restaurant operations, including front-of-house and back-of-house.
    • Deliver professional guest services with utmost customer satisfaction.
    • All venues offer the same commitment to quality and consistency that have become the group’s hallmark.
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • Manage day to day operations under the leadership of our General Manager.
    • Focus on staff training and development, service execution and guest relations.
    • 3–5 years of managerial experience in a full-service restaurant or hospitality environment.
    • This is a hands-on role that blends strong floor leadership with…
    • Proficiency in Microsoft Office applications and restaurant management systems is preferred.
    • Provide day-to-day leadership, direction, and support to the…
    • Experience in the F&B industry, preferably in restaurant operations.
    • Recruit, train, develop, and supervise restaurant staff.

Job Post Details

RESTAURANT MANAGER - job post

EC MANPOWER PTE. LTD.
Outram
$6,000 - $12,000 a month - Full-time
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Job details

Pay

  • $6,000 - $12,000 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Outram

Full job description

Roles & Responsibilities

Roles & Responsibilities

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

  • Proven work experience as a Restaurant Manager, Restaurant General Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills

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