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Indian Restaurant Manager jobs in Bishan Park

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    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • View all THEOS RESTAURANT PTE. LTD. jobs - Ang Mo Kio jobs
    • Salary Search: Restaurant Manager salaries in Ang Mo Kio
    • Proven management experience in restaurant, hospitality or food and beverage operations.
    • Experience managing restaurant operations, employees, service standards…
    • To provide excellent service on dining experience to guests.
    • Mingle and chat with guests.
    • Proactive and highly responsive to guests’ needs and ensure their…
    • Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
    • Proficiency in restaurant management software, POS systems, and…
    • Supervise and train restaurant staff.
    • Minimum 4 years of restaurant management experience.
    • Ensure good customer service and food quality.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • Strong understanding of full-service or casual dining restaurant operations.
    • Oversee daily operations of assigned outlets, ensuring consistent execution of…
    • To lead the overall operations of our restaurant.
    • Proven management experience in restaurant, hospitality or food and beverage operations.
  • View similar jobs with this employer
    • Manage daily restaurant operations by supervising and training staff, preparing schedules, monitoring food quality and hygiene, controlling costs, handling…
    • Oversees daily food service operations, ensuring safe, nutritious, and efficient meal service while managing staff, inventory, and financial performance.
    • Oversee day-to-day operations.
    • Design strategy and set goals for growth.
    • Maintain budgets and optimize expenses.
    • Direct the employee assessment process.
    • Manage day-to-day operations independently within budgeted guidelines.
    • Always delivering high-quality food and beverage products.
    • Monitor restaurant sales, daily operational performance, and key service indicators.
    • Strong knowledge of restaurant operations and front-of-house service.
    • Monitor restaurant sales and operational performance.
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
Restaurant Manager
THEOS RESTAURANT PTE. LTD.
Ang Mo Kio
$8,000 - $8,500 a month
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$8,000 - $8,500 a month

Job type

Full-time

Shift and schedule

Shift system

Full job description

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations
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