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Indian Restaurant Manager jobs in City Hall

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    • Lead, motivate, and develop the restaurant management and service team.
    • Oversee and manage the restaurant’s daily operations, ensuring smooth and efficient…
    • To provide excellent service on dining experience to guests.
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    • Proven management experience in restaurant, hospitality or food and beverage operations.
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    • To lead the overall operations of our restaurant.
    • Proven management experience in restaurant, hospitality or food and beverage operations.
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
    • Monitor restaurant sales, daily operational performance, and key service indicators.
    • Strong knowledge of restaurant operations and front-of-house service.
    • Strong understanding of full-service or casual dining restaurant operations.
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    • 3–5 years of full-service restaurant experience.
    • Identify operational efficiencies to support revenue growth and overall restaurant profitability.
    • To lead the overall operations of our restaurant.
    • Proven management experience in restaurant, hospitality or food and beverage operations.
    • Oversee day-to-day operations.
    • Design strategy and set goals for growth.
    • Maintain budgets and optimize expenses.
    • Direct the employee assessment process.
    • Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
    • Proficiency in restaurant management software, POS systems, and…
    • We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
    • You will be the face of the floor — setting the tone for…
    • Oversees daily food service operations, ensuring safe, nutritious, and efficient meal service while managing staff, inventory, and financial performance.
    • Meets restaurant financial objectives by developing finances.
    • Controls purchases and inventory by meeting with the account manager.
Restaurant Manager
LOWER EAST SIDE PTE. LTD.
19 East Coast Road, Singapore 428746
$4,500 - $5,000 a month
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$4,500 - $5,000 a month

Job type

Full-time

Full job description

Restaurant Manager

Salary: SGD $4,500– $5,000 per month
Job Type: Full-time
Work Location: In person
Working Hours: 48 hours per week
Off Days: 2 days per week

Job Description

We are looking for an experienced and highly motivated Restaurant Manager to lead our restaurant operations and team. The ideal candidate will have strong leadership skills, excellent operational knowledge, and a passion for delivering outstanding guest experiences.

Key Responsibilities:

  • Oversee and manage the restaurant’s daily operations, ensuring smooth and efficient service.
  • Lead, motivate, and develop the restaurant management and service team.
  • Ensure all staff follow company SOP’s, policies, hygiene and safety standards.
  • Manage staffing, scheduling, training, performance and manpower planning.
  • Maintain high standards of food quality, service, cleanliness and guest satisfaction.
  • Monitor daily sales, costs, inventory and operational performance.
  • Drive sales and identify opportunities to improve revenue and profitability.
  • Manage beverage operations and support the development of sales strategies.
  • Oversee opening and closing procedures and ensure proper cash and operational controls.
  • Handle guest feedback and resolve operational issues professionally.
  • Plan and execute private events, promotions and special functions.
  • Prepare and review monthly management reports and operational performance.
  • Work closely with the management team on budgeting, cost control and business development.
  • Take ownership of the restaurant’s overall performance and represent the company’s standards and values.
  • Coach and mentor team members to build a strong, professional and positive working culture.

Benefits & Compensation

- We offer a competitive salary package with attractive performance-based benefits, including a performance bonus every 6 months and a $2,000 annual Good Health Bonus. The successful candidate will enjoy 2 days off per week, staff meals, uniform provision, and opportunities for professional growth and career advancement.

Pay: $4,500.00 - $5,000.00 per month

Work Location: In person

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