Indian Restaurant Manager jobs in Dhoby Ghaut
- LHD F&B PTE.LTDCentral Business District
- We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
- You will be the face of the floor — setting the tone for…
- FOC SentosaSingapore
- Referral programme
- Staff meals provided
- Food provided
- Health insurance
- Annual leave
- Employee discount
- Process payroll for all restaurant staff.
- Manage and store vendors’ contracts and invoices.
- Coordinate communication between front of the house and back of the…
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- FOTIA PTE. LTD.Singapore 089610
- Health insurance
- Sick leave
- Food allowance
- Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
- Assist the Restaurant Manager in overseeing daily restaurant operations…
Assistant Restaurant Manager
Often replies in 3 daysINITIA Group SGOrchard- Professional development
- Professional development assistance
- Parental leave
- Health insurance
- Employee discount
- Employee assistance programme
- Availability to work within the restaurant’s operating hours, including weekends and holidays.
- Salary Range (Full-time): SGD 3,500 – SGD 4,400/month.
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Assistant Restaurant Manager (Osteria Mozza)
Often replies in 1 dayOUE Restaurants Pte LtdSingapore- Long service award
- Staff meals provided
- Food provided
- Health insurance
- Annual leave
- Employee discount
- Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
- Mama ShelterSingapore
- Oversee end‑to‑end restaurant operations, including service, bar, kitchen coordination, and guest relations.
- Lead, train, and motivate service and bar teams to…
- PULLMANSingapore
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet in…
- Shangri-La HotelsSingapore
- Strong experience in managing upscale or fine‑dining restaurant operations.
- Support marketing initiatives, promotions, and special events to enhance restaurant…
- Alice BoulangerieSingapore 179103
- Food provided
- Employee discount
- With at least 2 years of F & B working experience in a restaurant.
- * 5 or 6 working days per week / 6 days off in a month*.
- Job Types: Full-time, Permanent.
- The Oyster BankSingapore 237994
- Long service award
- Food provided
- Employee discount
- Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
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- JR GroupCentral Singapore
- Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet…
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- The Oyster BankSingapore 237994
- Long service award
- Food provided
- Employee discount
- Maintain a team-oriented personality with strong people management skills;
- Be actively involved in drinks menu development and maintaining updated and accurate…
- Marriott International, IncSingapore
- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Assisting in Management of Restaurant Team.
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Restaurant Supervisor (Shisen Hanten)
Often replies in 1 dayOUE Restaurants Pte LtdSingapore- Long service award
- Staff meals provided
- Food provided
- Health insurance
- Annual leave
- Employee discount
- Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
- Performance Bonus & Annual Salary Increment.
Restaurant Supervisor (Shisen Hanten)
Often replies in 1 dayOUE Restaurants Pte LtdSingapore- Long service award
- Staff meals provided
- Food provided
- Health insurance
- Annual leave
- Employee discount
- Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
- Performance Bonus & Annual Salary Increment.
- 49 SeatsSingapore 238843
- Food provided
- ** Full-Time & Part-Time ** (Are welcome to apply)*.
- Energetic and service-oriented with good interpersonal and communication skills.
Job Post Details
Restaurant Manager (Opening) FOH Service - job post
Job details
Pay
- $5,000 - $7,000 a month
Job type
- Full-time
Location
Full job description
Service FOH Manager — Korean Drinks & Casual Dining Bar
Keong Saik, Singapore | SGD 5,000–7,000 | Opening: Third week of July 2026
About Us
We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting.
The Role
We are looking for an experienced Hall Manager to lead our front-of-house operations from day one. You will be the face of the floor — setting the tone for guest experience, managing the FOH team, and ensuring every service runs smoothly.
Key Responsibilities
Oversee all front-of-house operations during service
Lead, train, and motivate the FOH team
Deliver exceptional guest experience consistently
Manage reservations, floor plans, and seating flow
Liaise closely with the kitchen and bar teams
Handle guest feedback and resolve issues professionally
Assist with staff scheduling and daily briefings
What We're Looking For
Minimum 3 years FOH experience, with at least 1 year in a managerial role
Strong leadership and team management skills
Excellent communication and guest relations
Passion for food & beverage culture
Knowledge of Korean cuisine or drinks culture is a plus — but not required
Singaporeans and PRs strongly preferred
What We Offer
Salary: SGD 5,000–7,000 (commensurate with experience)
5-day work week
Benefits: Industry-standard
Opportunity to be part of a new concept from the ground up
Pay: $5,000.00 - $7,000.00 per month
Work Location: In person