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Indian Restaurant Manager jobs in Dhoby Ghaut

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    • Must be able to cook south and North Indian vegetarian and non-vegetarian foods.
    • To ensure that all Indian food is freshly prepared and met the food standards.
    • View all MARHABA FOOD INDUSTRIES PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: Cook chef - Indian Restaurant salaries in Singapore
    • They also create schedules that consider both employee preferences and the restaurant's operational needs.
    • : Maintaining a welcoming atmosphere and training…
    • Experience working in Singapore or other international restaurant environments is preferred.
    • To support the Head Chef in the daily operations of our authentic…
    • Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the…
    • Experience working in Singapore or other international restaurant environments is preferred.
    • To support the Head Chef in the daily operations of our authentic…
    • Experience working in a restaurant or hotel/resort environment.
    • Support the Restaurant Manager in executing daily restaurant operations to ensure seamless…
    • Experience working in Singapore or other international restaurant environments is preferred.
    • To support the Head Chef in the daily operations of our authentic…
    • Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.
  • View similar jobs with this employer
    • Supervise daily restaurant operations to ensure smooth functioning.
    • 3–5 years of experience in restaurant or F&B management.
    • Manage day-to-day operations independently within budgeted guidelines.
    • Always delivering high-quality food and beverage products.
    • Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
    • Proficiency in restaurant management software, POS systems, and…
    • Strong working knowledge of restaurant management software and related computer applications.
    • Utilize restaurant management software and related computer tools…
    • The successful candidate will be responsible for preparing authentic North Indian dishes while maintaining consistent food quality, hygiene, and kitchen…
    • Monitor restaurant sales and operational performance.
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Oversee day-to-day operations.
    • Design strategy and set goals for growth.
    • Maintain budgets and optimize expenses.
    • Direct the employee assessment process.
Cook chef - Indian Restaurant
MARHABA FOOD INDUSTRIES PTE. LTD.
Singapore
$3,000 - $6,000 a month
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$3,000 - $6,000 a month

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Full job description

INDIAN HEAD CHEF

Roles & Responsibilities

  • Must be able to cook south and North Indian vegetarian and non-vegetarian foods
  • To ensure that all Indian food is freshly prepared and met the food standards.
  • Maintain quality of food and Manage food costing within the budget.
  • Ordering and handling stock count is a plus.
  • Must have food hygiene course certificate to comply with SFA requirements.
  • Ability to work for long hours/ weekends/ Public holidays when necessary.
  • Work with a partner to handle stall operation with cooking process.
  • At least 5 years of working experience as cook.
  • Ability to multi-task including handle the business operations.
  • Experience with Briyan ,Curries , Chapatti, Tandoor dishes & Naan items
Marhaba Food Industries PTE LTD.

Founded in the year 2010.

Activities: Restaurants, Food Stall, Catering services
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