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Indian Restaurant Manager jobs in Jurong West

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    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • View all AMR BISTRO PTE. LTD. jobs - Jurong Island jobs - Restaurant Manager jobs in Jurong Island
    • Salary Search: RESTAURANT MANAGER salaries in Jurong Island
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Lead and manage all restaurant operations to achieve financial and service excellence.
    • Lead all restaurant operations and make final decisions on guest service…
    • Oversee day-to-day restaurant operations across all service periods.
    • You will also be responsible for maintaining our restaurant’s reputation, managing customer…
    • Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
    • Managing the outstanding bills and cash inflows of the restaurant.
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports.
    • Flexible shifts (Lunch Service / Dinner Service).
    • Responsible for profits and operations of few stores while managing a team of experienced chef.
    • Ensuring outlets’ work processes are adequately planned and…
    • Possess Bachelor Degree or equivalent qualification.
    • Able work on weekends / public holidays / Rotating Shift.
    • Responsible for cash management of the POS.
    • Sales Promotion : Master the restaurant menu and promotional activities, guide the team in proactive upselling, and assist in achieving restaurant sales targets…
    • We are seeking an experienced Restaurant Cook (International Buffet) to assist in all kitchen operations for an international buffet dining concept in Singapore…
    • 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday.
    • Degree holder in any field and keen to work in food and beverages industry.
    • Managing restaurant staff's work schedules.
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
    • To assist outlet manager ad-hoc work.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Weekend & ph required to wok.
    • The canteen serves not only our employees but also external customers, requiring strong operational management, foodservice expertise, and customer service…

Job Post Details

RESTAURANT MANAGER - job post

AMR BISTRO PTE. LTD.
Jurong Island
$7,500 - $13,500 a month - Contract
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Job details

Pay

  • $7,500 - $13,500 a month

Job type

  • Contract

Shift and schedule

  • Shift system

Location

Jurong Island

Full job description

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

  • Proven work experience as a Restaurant Manager, Restaurant General Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills


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