Indian Restaurant Manager jobs in Woodlands

About the role

The Restaurant Supervisor is responsible for overseeing the daily operations of the specialty restaurant, ensuring exceptional guest service, operational efficiency, and adherence to company standards. The incumbent will support the Restaurant Manager in leading the outlet team, maintaining service excellence, driving revenue opportunities, and fostering a positive and productive work environment while delivering memorable dining experiences.

Key responsibilities

Supervise and direct outlet team members to ensure efficient daily operations and consistent fulfillment of guest expectations

Guide and support team members in executing their duties to maintain high operational standards

Monitor and uphold service standards to deliver exceptional guest experiences aligned with company procedures

Coordinate with Kitchen, Stewarding, Bar, Housekeeping, and Engineering teams to ensure seamless cross-departmental operations

Plan, coordinate, and execute promotional activities, special events, and outlet initiatives to enhance guest engagement

Drive outlet revenue by applying effective upselling techniques and leveraging product knowledge

Monitor and control outlet operating equipment inventory and participate in periodic stock takes to maintain resource availability

Conduct regular front-of-house and back-of-house inspections to ensure proper mise-en-place, cleanliness, hygiene, maintenance, grooming, and staffing levels

Identify operational deficiencies and implement corrective actions to sustain service excellence

Prepare and submit operational reports and administrative documentation accurately and on time

About you

Diploma, Higher NITEC, or equivalent qualification in Hospitality Management, Food & Beverage Management, or related discipline

Minimum 2 to 4 years of relevant Food & Beverage experience, including at least 1 year in a supervisory role

Experience in specialty dining, upscale restaurants, hotels, or resorts is advantageous

Knowledge of restaurant operations, food and beverage service standards, and guest service practices

Willingness to work shifts, weekends, and public holidays

Food hygiene certification or equivalent certification preferred

Opening 1H2025, the resort will be located at the Mandai Wildlife Reserve, home to Singapore’s zoological parks.