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Indian Restaurant Manager jobs in Woodlands

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    • Oversee Operations of designated outlets and ensuring the outlet profitability and operational efficiency on a daily basis.
    • Bilingual in English and Mandarin.
    • View all Koufu jobs - Woodlands jobs
    • Salary Search: Area Manager salaries in Singapore 737859
    • Ensure the smooth operation of the F&B outlet by ensuring that maintenance issues are quickly resolved and hygiene standards are met.
    • Prior experience delivering for a catering company, restaurant chain, or food logistics operator.
    • Company: Indian Cooked Food Catering Service Pte.
    • Responsible for the Profitability and Cleanliness of the outlet.
    • Responsible for the collection of monthly rental.
    • Lead and supervise a team of F&B staff.
    • Coordinate daily kitchen logistics so production runs without bottlenecks.
    • Oversee packing of every order — correct items, quantities and presentation, every…
    • Flexible Start, For At Least 3 Months.
    • Alongside our catering arm, we run multiple event brands covering weddings, decor and photography, giving interns…

Job Post Details

Area Manager - job post

Koufu
2.5 out of 5 stars
1 Woodlands Height, Singapore 737859
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Location

1 Woodlands Height, Singapore 737859

Full job description

Job Responsibilities:-

  • Oversee Operations of designated outlets and ensuring the outlet profitability and operational efficiency on a daily basis
  • To achieve monthly sales target and monitor sales for respective outlet
  • Oversee maintenance and minor renovation for respective outlets
  • Assist in marketing of food stalls to tenants and ensure outlet’s prompt collection of rental from tenants
  • Responsible for staff management, product quality, maintaining excellent customer service standards, staff recruitment and execution of Advertising and Promotion programs
  • Lead and motivate outlet staff in achieving sales targets and customer satisfaction
  • Evaluate the operations and procedures and suggest improvements
  • Oversee and be responsible for inventory mix and stock level in respective outlets
  • Any other related operational issues and projects as and when required

Job Requirements:-

  • Min NITEC cert/ Diploma & above in Hospitality/F&B/Tourism or related discipline
  • Min 4 years relevant experience in F&B industry with at least 2 years at Management level
  • Strong leadership quality with excellent analytical and decision-making skills
  • Good people management skills, communication and listening skills
  • Bilingual in English and Mandarin
  • Class 3 Driving License

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