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    • Prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations.
    • . Key duties include crafting curries, tikkas, and naans…
    • View all NM RECRUITMENT PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: NORTH INDIAN RESTAURANT CHEF salaries in Singapore
    • Experience: 1-5 years of experience, often specifically in both North and South Indian restaurant operations.
    • Culinary Oversight: Ensures consistency in taste,…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Flexibility : High adaptability to demanding restaurant hours, including split shifts, weekends, and public holidays.
    • Key Job Requirements & Market Rates.
    • Menu Innovation: Create new recipes, track industry trends, and incorporate feedback from restaurant staff and patrons to update offerings.
    • Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
    • Work in all areas of food preparation, as and when…
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • Modify menus or create new ones that meet quality…
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • Come up with new dishes which appeal to the customers,…
    • Prepare and cook Indian cuisine dishes using hands-on skills to meet restaurant quality standards.
    • Adapt cooking techniques to meet the standards of a hotel or…
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • Modify menus or create new ones that meet quality…
    • Oversees daily restaurant operations, bridging kitchen production and front-of-house service.
    • . They ensure authentic taste for diverse items like tandoori…
    • Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.
    • Train under experienced chefs in a high-volume production kitchen.
    • Assist in food preparation for South & North Indian menus (veg and non-veg stations).
    • They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.
    • Previous experience as a home chef, private chef, restaurant chef or experienced family cook.
    • Plan weekly menus with the family.
    • 5 or 6 days per week.

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Job Post Details

NORTH INDIAN RESTAURANT CHEF - job post

NM RECRUITMENT PTE. LTD.
Singapore
$8,500 - $11,500 a month - Full-time
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Job details

Pay

  • $8,500 - $11,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

A North/South Indian Curry and Tandoor Chef

prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations

. Key duties include crafting curries, tikkas, and naans, ensuring high hygiene standards, managing inventory, and training staff for consistent, high-quality service.

Key Responsibilities

  • Culinary & Tandoor Operations: Expertly prepare North Indian (curries, Mughlai) and South Indian dishes, including proper handling of the Tandoor (clay oven) for breads and kebabs.
  • Quality Control & Safety: Ensure food quality, consistent taste, and adherence to sanitation standards (e.g., SFA standards).
  • Inventory & Cost Control: Manage raw ingredient stock, place orders, and minimize wastage.
  • Staff Management: Lead, train, and schedule kitchen staff to maximize efficiency.
  • Menu Development: Create or innovate menu items, including vegetarian and non-vegetarian options.

Requirements

  • Experience: Proven experience (often 10+ years) in North and South Indian cuisine, including tandoor expertise.
  • Skills: Strong knowledge of spices, traditional cooking techniques, and inventory management.
  • Education: Culinary certification or hotel management diploma is typically required.

Work Conditions

  • Usually requires working shifts, weekends, and public holidays.
  • High-intensity, fast-paced environment.
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