Indian Restaurant jobs
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- RADICAL FLAVOURS PTE. LTD.Singapore
- Experience in cooking south indian dishes including Biryani and Kerala dishes.
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- BROSS ENTERTAINMENT PTE. LTD.Singapore
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- DEMETER SPECIALITIES PTE. LTD.Singapore
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- DEMETER SPECIALITIES PTE. LTD.Singapore
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- BRITISH INDO CORNER PTE. LTD.Singapore
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- View all BRITISH INDO CORNER PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: CHEF salaries in Singapore
- Holiday InnSingapore
- Minimum of 8 years of relevant experience is required, including experience in hotels and Indian restaurant operations, with proven management expertise.
- Holiday InnSingapore
- Minimum of 8 years of relevant experience is required, including experience in hotels and Indian restaurant operations, with proven management expertise.
- DEMETER SPECIALITIES PTE. LTD.Singapore
- Exposure to international or branded restaurant operations.
- Experience in premium dining, luxury hotel, or upscale restaurant environments.
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- Shangri-La HotelsSingapore
- Ensure food quality, taste, and presentation are consistent and meet restaurant standards.
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- Singapore Management UniversitySingapore
- Full-Time Faculty, Tenure Track, Marketing - (2600005Y).
- (Assistant / Advanced Assistant / Associate / Full Professor - All Areas).
Job Post Details
North Indian Curry EXECUTIVE CHEF - job post
Singapore
$6,500 - $8,500 a month - Full-time
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Job details
Pay
- $6,500 - $8,500 a month
Job type
- Full-time
Location
Singapore
Full job description
Job Description & Requirements
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
- Experience in Cooking Tandoor Items and other North Indian Dishes
- Experience in cooking south indian dishes including Biryani and Kerala dishes
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