Indian Restaurant jobs

Job Responsibilities:
Maintain receipts, records, and withdrawals of the stockroom.

Receive, unload, and shelve supplies.

Perform other stock-related duties, including returning, packing, pricing, and labeling supplies.

Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record-keeping.

Rotate stock and coordinate the disposal of surpluses.

Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.

Coordinate the handling of freight, the movement of equipment, and necessary minor repairs.

Organize and maintain the stockroom, ensuring cleanliness and orderliness.

Comply with all regulations and oversee warehousing and storage requirements.

Foster cooperation and understanding among personnel, and provide guidance and leadership to store staff.

Job Requirements:
High school diploma or equivalent; additional education or certification in logistics or warehouse management is a plus.

Proven experience as a Storekeeper or in a similar role, preferably in a warehouse or cold room environment.

Strong organizational and time management skills with the ability to prioritize tasks effectively.

Meticulous attention to detail to ensure accuracy in inventory management.

Experience in managing inventory, including receiving, storing.

Proficient in maintaining receipts, records, and withdrawals of the stockroom.

Ability to lift heavy objects and perform physically demanding tasks.

Knowledge of health and safety standards and the ability to maintain a safe work environment.

Basic computer skills and familiarity with inventory management software.

Ability to work independently and as part of a team, with a cooperative and positive attitude.

Willingness to work overtime and weekends as needed, based on business requirements.

Ability to identify and resolve issues related to inventory discrepancies or stock management.

ABOUT ORIENTAL FOOD & SERVICES PTE LTD

Oriental Food & Services Pte Ltd is established in 2004 as an importer and distributor of Japanese frozen food. Catered for the expanding and changing needs of the local market, we have since then included a wider range of frozen seafood products as well as Japanese frozen food products to meet the demand. As of 2012, Oriental Food & Services is firmly established as one of major suppliers of frozen seafood and Japanese frozen food products in Singapore.

Oriental Food & Services Pte Ltd has spent great effort in developing new frozen seafood products and expanding the markets. Over the years, with the humble beginning with only few product items available, now Oriental Food & Services Pte Ltd is supplying more than 100 items to the markets, from the wild caught sea products like scallop, black cod, toothfish, squid; various kind of sea fish like black pomfret, threadfin bream, Indian mackerel; processed seafood like Saba fillet, Unagi; farmed fishery products like Vannamei shrimp, Sutchi fillet; to value-added seafood products. Oriental Food & Services focus on both product variety and product quality. With clear targets and effort from its dedicated staff, the company has achieved total turnover of 15 million in fiscal year 2011, which is end of last Dec.

Having forged close connection with our business partners, Oriental Food & Services has diversified and extended its distribution network. Our customer base covers wholesalers, supermarkets, restaurants, caterings, food courts, and schools. We also export our products to South-East countries.