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    • Responsible for handling customer orders, billing, payment processing and supporting smooth restaurant operations.
    • View all SALEM RR BIRYANI HOUSE PTE. LTD. jobs - Little India jobs - Counter Staff jobs in Little India
    • Salary Search: Counter Staff / Cashier for Indian Resturant salaries
    • Ensure restaurant operating equipment is clean and in working order.
    • Take telephone bookings and document in the reservation book according to restaurant…
    • Support daily restaurant operations and teamwork.
    • Welcome and attend to customers professionally.
    • Explain menu items and recommend signature dishes.
    • Prepare and cook exceptional North Indian cuisine to meet fine dining quality standards.
    • Apply hands-on knowledge of Indian culinary techniques to ensure…
    • Ensure restaurant operating equipment is clean and in working order.
    • Take telephone bookings and document in the reservation book according to restaurant…
    • Teamwork & Training Support other kitchen sections when needed to ensure smooth restaurant operations.
    • Culinary Preparation & Cooking Prepare and cook a variety…
    • Prepare and cook menu items according to hotel standards and guest requirements.
    • Ensure consistency in taste, presentation, and portion control.
    • Experience in preparing north and south indian dishes.
    • Following all guidelines for food hygiene and health and safety as per NEA regulations.
    • Mix and prepare indian spices according to portions.
    • Able to cook both vegetarian and non vegetarian Indian cuisines.
    • Check food and ingredients for freshness.
    • We serve a wide range of authentic North Indian cuisine alongside Indo-Chinese dishes, with a strong focus on tandoor cooking and slow-cooked curries.
    • You should also be available to work in shifts.
    • Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
    • Assist team members with daily operational tasks to support smooth restaurant functioning.
    • Follow training instructions to learn food preparation and service…
    • Manage the Asian/Indian cuisine of the restaurant.
    • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation…
    • The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and…
    • Prepare all ingredients and food items according to recipes andrestaurant’s standard.
    • Ensure food quality and minimize food wastage and spoilage.

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Job Post Details

Counter Staff / Cashier for Indian Resturant - job post

SALEM RR BIRYANI HOUSE PTE. LTD.
Little India
$2,500 - $3,500 a month - Full-time
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Job details

Pay

  • $2,500 - $3,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Little India

Full job description

Job Summary

Responsible for handling customer orders, billing, payment processing and supporting smooth restaurant operations.

Responsibilities

  • Greet customers and accurately take dine-in, takeaway, and delivery orders to ensure smooth service flow
  • Operate the POS system to generate precise bills for customer orders
  • Process various payment methods including cash, card, NETS, and PayNow efficiently and securely
  • Perform opening and closing cash reconciliation to maintain accurate cash records
  • Coordinate order details with kitchen staff to ensure timely and correct food preparation
  • Pack takeaway and delivery orders carefully to maintain order accuracy and quality
  • Maintain daily sales and billing records to support financial tracking and reporting
  • Keep the cashier counter clean and organized to promote a safe and welcoming environment
  • Deliver excellent customer service by addressing and resolving basic enquiries promptly
  • Follow food safety, hygiene, and company SOPs to ensure compliance and customer safety

Preferred competencies and qualifications

  • Experience in cashiering or food and beverage operations preferred to enhance service efficiency
  • Basic computer skills and familiarity with POS systems to support transaction processing
  • Good communication skills in English and Tamil to interact effectively with diverse customers
  • Strong numerical skills to handle billing and cash reconciliation accurately
  • Flexibility to work shifts, weekends, and public holidays to meet operational needs

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