Indian Restaurant jobs in Changi Airport

Job Summary

You will assist customers by dispensing and weighing ingredients accurately, managing orders, and maintaining a clean and organized workstation to support smooth retail operations.

Responsibilities

Dispense and weigh wet ingredients accurately to fulfill customer orders

Assist customers in locating products and provide useful cooking tips for our products

Carry bulky and heavy goods safely to customers’ vehicles

Report shortages of goods, customer feedback, competitor actions, and pricing updates to the Supervisor

Maintain cleanliness of the workstation/ shop area and uphold good personal hygiene standards

Order goods from suppliers to ensure stock availability

Handle phone orders and prepare goods for customer self-collection at the outlet

Operate the cashier to process customer payments accurately

Load, unload, stack, and display goods effectively to support sales

Assist to conduct cooking demo for sales promotion and marketing

Any other tasks as required or instructed by superiors