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    • Assist team members to ensure smooth daily restaurant operations.
    • Team members are expected to contribute to maintaining a clean, safe, and well-organised…
    • Previous restaurant experience is an advantage.
    • Work Schedule:* Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week.
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Welcome and engage with customers in a friendly manner upon their arrival at the store.
    • Set and achieve sales targets to contribute to the store's performance.
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    • General cleaning and station upkeep.
    • Hands-on, detail-oriented, and efficient.
    • Greet guests warmly and welcome them to the restaurant.
    • 5 day works - 44hrs (after 44hrs is OT).
    • Present the beverage and dessert menu, make recommendations,…
    • Assists in setup and clear down of the front and back of restaurant operations.
    • Responsible for offering friendly and efficient services to all guests.
    • Provide a high quality service to restaurant guests.
    • Support the daily operation of the restaurant.
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    • Proven work experience in fnb.
    • Hands on experience with POS system.
    • Previous restaurant experience is an advantage.
    • Weekday Rate: $13/hour.
    • Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week.
    • Preferably has experience working in either a restaurant or a hotel environment.
    • Support the daily operation of the outlet/ café.
    • Maintain cleanliness and the hygiene of the restaurant.
    • Assist in daily service operations which include taking of order, table setting, billing and etc.
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    • 3-6 months commitment/long term commitment.
    • Greeting customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,…
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    • Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile.
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Job Post Details

Restaurant Service Crew - job post

FOTIA PTE. LTD.
28 Duxton Hill, Singapore 089610
$2,500 - $4,000 a month - Full-time

Job details

Pay

  • $2,500 - $4,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

28 Duxton Hill, Singapore 089610

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Health insurance
  • Food allowance

Full job description

Job Summary

We are looking for friendly, energetic, and service-oriented Restaurant Service Crew to join our vibrant team in Singapore. You will play an important role in delivering warm hospitality and ensuring guests enjoy an excellent dining experience inspired by authentic Greek culture and cuisine. This role is suited for individuals who thrive in a fast-paced, hands-on restaurant environment and enjoy working as part of a team.

Key Responsibilities

  • Greet and welcome guests in a warm and friendly manner.
  • Assist in seating guests and presenting menus.
  • Take food and beverage orders accurately and input orders into the POS system.
  • Serve food and drinks promptly while ensuring proper presentation standards.
  • Provide basic menu information and assist with guest recommendations when required.
  • Clear, clean, and reset tables efficiently between guests.
  • Maintain cleanliness and organisation of the dining area and service stations.
  • Support opening and closing duties, including setting up and packing down service areas.
  • Assist team members to ensure smooth daily restaurant operations.
  • Handle simple guest requests and escalate feedback or issues to senior staff when necessary.
  • Follow all food hygiene, safety, and service standards at all times.
  • Process payments using POS systems when assigned.

Physical Requirements & Work Environment

  • Role involves an active, fast-paced environment with frequent standing and movement throughout shifts.
  • Must be comfortable handling physically demanding tasks, including lifting, carrying, and moving restaurant supplies (such as trays, stock items, and light equipment) safely.
  • Requires good stamina to support peak service periods and maintain service standards during busy operations.
  • Team members are expected to contribute to maintaining a clean, safe, and well-organised restaurant environment.

Preferred Qualification & Experience

  • No prior experience required; training will be provided.
  • Prior experience in F&B or customer service would be an advantage.
  • Basic communication skills and a positive, customer-focused attitude.
  • Willingness to learn and work well in a team environment.
  • Interest in Greek culture and Mediterranean dining is an advantage but not required.
  • Able to work shifts, including weekends, eve of public holidays, and public holidays.
  • Able to work on a 5.5-day work week schedule.

Benefits

  • Competitive salary
  • Medical benefits
  • Staff meals provided
  • Training and career progression opportunities
  • Supportive and dynamic team environment

Pay: $2,500.00 - $4,000.00 per month

Benefits:

  • Food allowance
  • Health insurance

Work Location: In person

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