Indian Restaurant jobs in Pasir Panjang
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- Isha Creations Pte LtdSingapore 207601
- Food provided
- The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and…
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- Marriott International, IncSingapore
- Job CategoryFood and Beverage & Culinary.
- Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
- Marriott International, IncSingapore
- Job CategoryFood and Beverage & Culinary.
- Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
- RAFFLESSingapore 189673
- Food provided
- Health insurance
- Dental insurance
- Minimum 2 years’ experience in an international class restaurant.
- Uses the guest name appropriately and communicates it to restaurant colleagues and managers.
- ALANGKAAR PTE. LTD.Singapore
- Additional leave
- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.
- SULTAN PALACE RESTAURANT PTE. LTD.Outram
- A Business Development Manager for Turkish and Indian cuisine is responsible for identifying new growth opportunities, developing and implementing business…
- PATRO HOLDINGS PTE. LTD.Outram
- Well versed in North Indian cooking of curries and Tandoor.
- Create Menu with the help of GM restaurants and have thorough knowledge of curries , briyani and…
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- Salary Search: EXECUTIVE CHEF salaries in Outram
Job Post Details
Chef / Assistant Chef (North & South Indian Cuisine) [SC/SPR Only] - job post
3 Townshend Road, Singapore 207601
$3,000 - $4,000 a month - Permanent, Full-time
Job details
Pay
- $3,000 - $4,000 a month
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
- Shift system
- Holidays
Location
3 Townshend Road, Singapore 207601
Benefits
Pulled from the full job description
- Food provided
Full job description
Salary (Negotiable)
ROLE OVERVIEW:
We are looking for a skilled and committed Chef who is able to prepare both North and South Indian cuisine. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and public holidays.
KEYRESPONSIBILITIES:
- Prepare and cook authentic North and South Indian dishes according to recipes and quality standards
- Ensure food is prepared in a timely, consistent, and hygienic manner
- Maintain excellent personal hygiene and comply with food safety standards
- Monitor food quality, portion control, and presentation
- Work closely with the kitchen team to ensure smooth operations
- Maintain cleanliness of kitchen, equipment, and workstations
- Be customer-oriented, responding positively to feedback when required
- Ensure punctuality, good attendance, and reliability at all times
REQUIREMENTS:
- Proven ability to cook both North and South Indian cuisine
- Good attendance and punctuality
- Excellent personal hygiene and understanding of food safety practices
- Committed, responsible, and hardworking attitude
- Customer-focused and team-oriented
- Able to work weekends, public holidays, and rotational shifts
- Physically fit to work in a fast-paced kitchen environment
- Possess a valid Food Hygiene Certificate
Job Types: Full-time, Permanent
Pay: $3,000.00 - $4,000.00 per month
Benefits:
- Food provided
Experience:
- Chef: 2 years (Required)
License/Certification:
- Food Hygiene Certificate (Required)
Location:
- Singapore 207601 (Required)
Work Location: In person
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