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Indian Restaurant jobs in Serangoon

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    • Support the Head Chef in preparing and cooking Bangladesh Muslim dishes by handling ingredients, maintaining hygiene, managing stock, and ensuring food safety…
    • View all VSC OVERSEAS PTE. LTD. jobs - Singapore jobs
    • Salary Search: Assistant Cook salaries in Singapore
    • Previous experience in an Indian restaurant or vegetarian restaurant.
    • Support the restaurant during busy periods, weekends and public holidays.
    • ⁠ ⁠Western & Arabic Cook.
    • ⁠ ⁠SGD $2,000 - $3,000 (depending on experience).
    • ⁠ ⁠Experience in cooking is required.
    • ⁠ ⁠No experience in Western or Arabic cuisine?
    • Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
    • Reordering stock and food supplies.
    • Previous experience in an Indian restaurant or vegetarian restaurant.
    • Sweep and mop restaurant floors.
    • Experience in restaurant or catering operations.
    • Duties include helping our customers identify and purchase items, restocking the retail space, and creating appealing merchandize displays.
    • PPG Labs is a Singapore-based meal-prep service.
    • We prepare custom, macro-calculated meals for busy professionals and personal-training clients.
    • As a Manager, you will be managing the day to day activities.
    • You will be responsible for arranging meetings for the staff, provide them necessary official…
    • Superwise over all kitchen and any adhoc jobs as per Head Chef.
    • Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that…
    • Prepare a variety of tandoor items such as naan, roti, tandoori chicken, kebabs, paneer tikka, and other grilled dishes to meet quality and taste standards.
    • Your core responsibilities include auditing, processing, and timely payment of all hotel payments, as well as keeping a proper record of all amounts due to the…
    • He will be responsible for the restaurant Indian Chinese section and preparations of various Indian sauces and Indian gravies and Indian Chinese Food.
    • Must be able to cook south and North Indian vegetarian and non-vegetarian foods.
    • To ensure that all Indian food is freshly prepared and met the food standards.
    • They also create schedules that consider both employee preferences and the restaurant's operational needs.
    • : Maintaining a welcoming atmosphere and training…
    • Previous experience in an Indian restaurant or vegetarian restaurant.
    • Support the restaurant during busy periods, weekends and public holidays.
Assistant Cook
VSC OVERSEAS PTE. LTD.
Singapore
$3,800 - $4,800 a month
Permanent
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$3,800 - $4,800 a month

Job type

Permanent

Shift and schedule

Weekend availability
Holidays

Full job description

Company Overview

VSC OVERSEAS PTE. LTD manages and operates Indline Restaurant at 28 Keong Saik Road. Indline: The Indian Cookery serves authentic North Indian cuisine in the heart of Chinatown, Singapore.

Job Summary

Support the Head Chef in preparing and cooking Bangladesh Muslim dishes by handling ingredients, maintaining hygiene, managing stock, and ensuring food safety in a fast-paced kitchen environment.

Responsibilities

Prepare ingredients by washing, cutting, chopping, marinating, and portioning meat, vegetables, and other food items to meet recipe standards

Assist in cooking and assembling dishes during daily kitchen operations to ensure timely service

Maintain kitchen cleanliness by sanitizing cooking equipment, utensils, workstations, and storage areas regularly

Receive, inspect, and store food supplies properly to preserve quality and safety

Monitor food freshness and apply FIFO stock rotation to minimize spoilage

Control food portions to reduce wastage and support cost management

Follow instructions from the Chef, Kitchen Supervisor, or Restaurant Manager to ensure smooth kitchen workflow

Handle and dispose of food waste properly to maintain hygiene standards

Comply with workplace safety, food hygiene, and company procedures consistently

Perform additional kitchen duties as assigned by management

Required competencies and certifications

Halal Certificate (required to comply with food preparation standards)

Preferred competencies and qualifications

Good knowledge of cooking Bangladesh cuisine

Basic knowledge of food preparation and cooking techniques

Ability to work independently and collaboratively in a team

Physical fitness to stand for long hours and work in a fast-paced kitchen

Willingness to work long shifts, including weekends and public holidays

VSC OVERSEAS PTE. LTD

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MANAGES AND OPERATES INDLINE RESTAURANT AT 28 KEONG SAIK ROAD.

INDLINE : THE INDIAN COOKERY

SERVES AUTHENTIC NORTH INDIAN CUSINE AT THE HEART OF CHINATOWN SINGAPORE.
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