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Indian Restaurant jobs in Yishun

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    • Making and Cooking of Prata, Nool Pratha Bun Pratha, Naan, Tandoori Roti,.
    • Tandoori Butter Rotti, Carlick Naan, Thosai, Gee dosai, masala Dosai, Onion.
    • View all 89.7 SUPPER CLUB (YISHUN) PTE. LTD. jobs - Yishun jobs - Cook jobs in Yishun
    • Salary Search: COOK salaries in Yishun
    • Help to manage operations, stock control, and waste management.
    • Responsible for preparation and daily kitchen culinary activities and required standards and…
    • Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
    • This role requires hands-on involvement in day-to-day food preparation, strong…
    • Inform the restaurant manager of shortages and required purchases.
    • Prepare and cook South Indian and other menu items according to the restaurant’s recipes and…
    • To ensure that all the dishes are freshly prepared and the food standards are met.
    • Responsible for the kitchen’s daily operations and supervise and coach junior…
    • Oversee restaurant floor operations during service hours.
    • Good knowledge of POS systems and restaurant operations.
    • Support onboarding of new team members.
    • Must have prior experience in Indian Malay Fusion menu and north indian cuisines.
    • Control and direct the food preparation process and any other relative…
    • Ensure the kitchen operates efficiently by preparing fresh dishes that meet food standards, supervising staff, managing inventory, and introducing new menu…
    • To prepare high quality raditional authentic Indian food, especially south and north Indian dishes.
    • Should have the knowledge about properties and usage of…
    • We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities.
    • You will be the first in command in the facilities and will…
    • Must have good experience in cooking Pakistani and North Indian dishes.
    • Experience in handling Tandoor (clay oven) jobs.
    • Able to train new staff.
    • The Senior Sous Chef – Indian Kitchen (Night Shift) oversees nightly Indian culinary production, ensuring timely output in accordance with approved Indian…
    • PPG Labs is a Singapore-based meal-prep service.
    • We prepare custom, macro-calculated meals for busy professionals and personal-training clients.
    • 6 days a week (1 day off, rotating shifts).
    • . The role involves bulk cooking in our factory, where food is prepared for over 40 hotels, international schools,…
    • To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food.
    • To Introduce new dishes and menus.

Job Post Details

COOK
89.7 SUPPER CLUB (YISHUN) PTE. LTD.
Yishun
$3,000 - $4,900 a month
Full-time
Apply on company site

Job details

$3,000 - $4,900 a month
Full-time
Weekend availability, Shift system, Holidays
Yishun

Full job description

Job Description & Requirements:
Making and Cooking of Prata, Nool Pratha Bun Pratha, Naan, Tandoori Roti,
Tandoori Butter Rotti, Carlick Naan, Thosai, Gee dosai, masala Dosai, Onion
Dosa, Butter masala Dosai. Cook South Indian Tiffins. Cook South Indian Lunch
Meals. Cook South Indian Dinner Dishes. Cook North indian Lunch Thali. Cook North indian Dinner Dishes. Cook North and South Indian snacks. Cook Hyderabad Briyani. Cook Malabar Briyani. Cook Chittinad Dum Briyani, Chicken Dum Briyani, Mutton Briyani.

Requirments:
Minimum 5 Years experience in the kitchen room. No formal Education. Is willing to work shift hours, Weekends, and Public holidays. Knowledge of best cooking practices and get joy from cooking. Wearing of company uniform during work. Enjoy planning, organizing, and problem solving.
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