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Indian Restaurants Chef Job Vacancy jobs in Singapore

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    • COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.
    • You are responsible for providing an enjoyable dining experience for customers by preparing…
    • View all CURATE KITCHEN PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: Cook / Chef (Halal/Indian) salaries in Singapore
    • Answer, report and follow executive or sous chef’s instructions.
    • 50%-35% off Garcha Group restaurants and bars.
    • Whiskey Library & Jazz Club (The Vagabond Club).
    • South Indian and/or North Indian vegetarian cuisine.
    • Vegetarian mock meat dishes, Indian starters, paneer dishes, curries, side dishes, sweets, snacks and large…
    • To support the Head Chef in the daily operations of our authentic Indian restaurant.
    • The successful candidate will assist in overseeing kitchen operations,…
    • Minimum 3 years of experience in a senior chef or kitchen management role.
    • The candidate will be responsible for food quality, menu planning, kitchen staff…
    • The successful candidate will be responsible for maintaining high standards of food quality and consistency, developing and executing the restaurant's culinary…
    • South Indian and/or North Indian vegetarian cuisine.
    • Vegetarian mock meat dishes, Indian starters, paneer dishes, curries, side dishes, sweets, snacks and large…
    • As a shift lead, you will problem-solve daily, communicate effectively, work fast, and be consistently accurate.
    • Stay on Top of Food Rotation:
    • Menu Planning & Vision: Designing menus and directing all food preparation.
    • Quality Control: Ensuring food quality and taste meet the highest standards.
    • To prepare high quality traditional authentic Indian food, especially South Indian and Guajarati dishes.
    • To ensure that all the dishes are freshly prepared and…
    • Lead, supervise, and manage the kitchen team to ensure smooth daily operations.
    • Plan and prepare menus in accordance with the restaurant’s concept, standards,…
  • View similar jobs with this employer
    • Responsible for food preparation and cooking to standard operating procedures;
    • Ensure smooth operations and allocation of duties within the kitchen;
    • Hiring and training kitchen staff on food handling or equipment safety.
    • Creating and updating menus based on ingredient pricing and seasonality.
    • Looking for Head Chef / Chef for our new departmental store.
    • R&D & set up menu are pre-requisites of a Head Chef.
    • Train and develop junior chefs.
    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.

People also searched:

indian chef
Cook / Chef (Halal/Indian)
$2,800 - $5,000 a month
Permanent, Full-time

Job details

$2,800 - $5,000 a month
Permanent, Full-time
Weekend availability, Holidays
Singapore

Full job description

We are looking for

COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.

You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict sanitation standards. Duties range from preparing ingredients for cooking to being responsible for grilling and cooking all food items.

Key Responsibilities:
Prepare and present food orders with attention to detail and quality.

Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.

Set up workstations with all necessary ingredients and cooking equipment.

Ensure proper food handling, sanitation, and storage procedures are followed.

Maintain a clean and organized kitchen to support efficient operations.

Monitor ingredient and stock levels; place orders when supplies are low.

Ensure all ingredients and final products are fresh and properly stored.

Rotate groceries and ingredients according to expiration dates (FIFO).

Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Requirements:
Proven experience as a cook,

preferably in Halal or Indian cuisine.

Knowledge of food safety, hygiene, and sanitation standards.

Ability to follow or create recipes and instructions accurately.

Strong organizational skills and attention to detail.

Ability to work in a fast-paced environment and as part of a team.

Flexibility to work shifts, including weekends and public holidays.

Culinary certification or relevant training is a plus.

Curate Kitchen Pte Ltd presents

itself as truly the most innovative and trustworthy catering partner and solution. We believe

Food connects people;

it can unite and strengthen our community bonds.

We specialize in various

cuisines

and provide an

extensive menu of both traditional and modern classics

that is sure to delight every diner. With our dedication to continued innovation and our passionate chefs’ love for cooking, our kitchens have evolved to various menus of delicious, wholesome food that is perfectly catered for every occasion.

We are Expanding!

Whether you are starting your career or looking to move to the next level, a career at

Curate Kitchen

will broaden your reach and experience.
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