Indian Restaurants Chef Job Vacancy jobs in Singapore
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- CURATE KITCHEN PTE. LTD.Singapore
- COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.
- You are responsible for providing an enjoyable dining experience for customers by preparing…
- View all CURATE KITCHEN PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Cook / Chef (Halal/Indian) salaries in Singapore
- SSG HOTELS PTE. LTD.Little India
- Answer, report and follow executive or sous chef’s instructions.
- 50%-35% off Garcha Group restaurants and bars.
- Whiskey Library & Jazz Club (The Vagabond Club).
- MANI IYER FOOD PTE. LTD.Singapore
- South Indian and/or North Indian vegetarian cuisine.
- Vegetarian mock meat dishes, Indian starters, paneer dishes, curries, side dishes, sweets, snacks and large…
- View all MANI IYER FOOD PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Indian Vegetarian Chef salaries in Singapore
- SRM1 PTE. LTD.Little India
- To support the Head Chef in the daily operations of our authentic Indian restaurant.
- The successful candidate will assist in overseeing kitchen operations,…
- View all SRM1 PTE. LTD. jobs - Little India jobs - Cook jobs in Little India
- Salary Search: INDIAN COOK salaries in Little India
- OS DEEN PTE. LTD.Clementi
- Minimum 3 years of experience in a senior chef or kitchen management role.
- The candidate will be responsible for food quality, menu planning, kitchen staff…
- View all OS DEEN PTE. LTD. jobs - Clementi jobs - Executive Chef jobs in Clementi
- Salary Search: EXECUTIVE CHEF salaries in Clementi
- BRYNE PTE. LTD.Tanjong Pagar
- The successful candidate will be responsible for maintaining high standards of food quality and consistency, developing and executing the restaurant's culinary…
- View all BRYNE PTE. LTD. jobs - Tanjong Pagar jobs
- Salary Search: Executive Chef salaries in Tanjong Pagar
- MANI IYER MESS & CATERING PTE. LTD.Little India
- South Indian and/or North Indian vegetarian cuisine.
- Vegetarian mock meat dishes, Indian starters, paneer dishes, curries, side dishes, sweets, snacks and large…
- SG EMPLOYMENT 88Singapore
- As a shift lead, you will problem-solve daily, communicate effectively, work fast, and be consistently accurate.
- Stay on Top of Food Rotation:
- View all SG EMPLOYMENT 88 jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: CHEF salaries in Singapore
- RUSI++ PTE. LTD.Seletar
- Menu Planning & Vision: Designing menus and directing all food preparation.
- Quality Control: Ensuring food quality and taste meet the highest standards.
- View all RUSI++ PTE. LTD. jobs - Seletar jobs - Chef jobs in Seletar
- Salary Search: Senior Chef salaries in Seletar
- SPICED PALACE PTE. LTD.Toa Payoh
- To prepare high quality traditional authentic Indian food, especially South Indian and Guajarati dishes.
- To ensure that all the dishes are freshly prepared and…
- View all SPICED PALACE PTE. LTD. jobs - Toa Payoh jobs - Chef jobs in Toa Payoh
- Salary Search: CHEF salaries in Toa Payoh
- TWS Pte LtdSingapore 049178
- Lead, supervise, and manage the kitchen team to ensure smooth daily operations.
- Plan and prepare menus in accordance with the restaurant’s concept, standards,…
- View all TWS Pte Ltd jobs - Downtown Core jobs - Chef jobs in Singapore 049178
- Salary Search: Chef De Cuisine salaries in Singapore 049178
View similar jobs with this employer57 EMPLOYMENT AGENCY PTE. LTD.Singapore- Responsible for food preparation and cooking to standard operating procedures;
- Ensure smooth operations and allocation of duties within the kitchen;
- View all 57 EMPLOYMENT AGENCY PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: CHEF salaries in Singapore
- HYDEEN EATING HOUSE PTE. LTD.Yishun
- Hiring and training kitchen staff on food handling or equipment safety.
- Creating and updating menus based on ingredient pricing and seasonality.
- View all HYDEEN EATING HOUSE PTE. LTD. jobs - Yishun jobs - Executive Chef jobs in Yishun
- Salary Search: EXECUTIVE CHEF salaries in Yishun
- HAO mart Pte LtdSingapore
- Looking for Head Chef / Chef for our new departmental store.
- R&D & set up menu are pre-requisites of a Head Chef.
- Train and develop junior chefs.
- View all HAO mart Pte Ltd jobs - Singapore jobs - Head Chef jobs in Singapore
- Salary Search: Head Chef / Chef salaries in Singapore
- See popular questions & answers about HAO mart Pte Ltd
- HAO mart Pte LtdSingapore
- Looking for Head Chef / Chef for our new departmental store.
- R&D & set up menu are pre-requisites of a Head Chef.
- Train and develop junior chefs.
- View all HAO mart Pte Ltd jobs - Singapore jobs - Head Chef jobs in Singapore
- Salary Search: Head Chef / Chef salaries in Singapore
- See popular questions & answers about HAO mart Pte Ltd
Kitchen Staff / Cooks / Chef de Partie
Multiple openingsCorinthians Asia Global Distribution Pte. Ltd.Singapore- Annual leave
- Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
Cook / Chef (Halal/Indian)
Singapore
$2,800 - $5,000 a month
-
Permanent, Full-time
Cook / Chef (Halal/Indian)
Job details
$2,800 - $5,000 a month
Permanent, Full-time
Weekend availability, Holidays
Singapore
Full job description
We are looking for
COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.
You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict sanitation standards. Duties range from preparing ingredients for cooking to being responsible for grilling and cooking all food items.
Key Responsibilities:
Prepare and present food orders with attention to detail and quality.
Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
Set up workstations with all necessary ingredients and cooking equipment.
Ensure proper food handling, sanitation, and storage procedures are followed.
Maintain a clean and organized kitchen to support efficient operations.
Monitor ingredient and stock levels; place orders when supplies are low.
Ensure all ingredients and final products are fresh and properly stored.
Rotate groceries and ingredients according to expiration dates (FIFO).
Work collaboratively with kitchen staff to ensure smooth kitchen operations.
Requirements:
Proven experience as a cook,
preferably in Halal or Indian cuisine.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to follow or create recipes and instructions accurately.
Strong organizational skills and attention to detail.
Ability to work in a fast-paced environment and as part of a team.
Flexibility to work shifts, including weekends and public holidays.
Culinary certification or relevant training is a plus.
Curate Kitchen Pte Ltd presents
itself as truly the most innovative and trustworthy catering partner and solution. We believe
Food connects people;
it can unite and strengthen our community bonds.
We specialize in various
cuisines
and provide an
extensive menu of both traditional and modern classics
that is sure to delight every diner. With our dedication to continued innovation and our passionate chefs’ love for cooking, our kitchens have evolved to various menus of delicious, wholesome food that is perfectly catered for every occasion.
We are Expanding!
Whether you are starting your career or looking to move to the next level, a career at
Curate Kitchen
will broaden your reach and experience.
COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.
You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict sanitation standards. Duties range from preparing ingredients for cooking to being responsible for grilling and cooking all food items.
Key Responsibilities:
Prepare and present food orders with attention to detail and quality.
Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
Set up workstations with all necessary ingredients and cooking equipment.
Ensure proper food handling, sanitation, and storage procedures are followed.
Maintain a clean and organized kitchen to support efficient operations.
Monitor ingredient and stock levels; place orders when supplies are low.
Ensure all ingredients and final products are fresh and properly stored.
Rotate groceries and ingredients according to expiration dates (FIFO).
Work collaboratively with kitchen staff to ensure smooth kitchen operations.
Requirements:
Proven experience as a cook,
preferably in Halal or Indian cuisine.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to follow or create recipes and instructions accurately.
Strong organizational skills and attention to detail.
Ability to work in a fast-paced environment and as part of a team.
Flexibility to work shifts, including weekends and public holidays.
Culinary certification or relevant training is a plus.
Curate Kitchen Pte Ltd presents
itself as truly the most innovative and trustworthy catering partner and solution. We believe
Food connects people;
it can unite and strengthen our community bonds.
We specialize in various
cuisines
and provide an
extensive menu of both traditional and modern classics
that is sure to delight every diner. With our dedication to continued innovation and our passionate chefs’ love for cooking, our kitchens have evolved to various menus of delicious, wholesome food that is perfectly catered for every occasion.
We are Expanding!
Whether you are starting your career or looking to move to the next level, a career at
Curate Kitchen
will broaden your reach and experience.
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