Indian jobs in Jurong West
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- P.N.D. IMPEX PTE. LTD.Jurong Island
- Prepare and cook authentic North and/or South Indian dishes (e.g., curries, biryanis, tandoori items, or tiffin items like dosas) with consistent taste and…
- View all P.N.D. IMPEX PTE. LTD. jobs - Jurong Island jobs - Cook jobs in Jurong Island
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- ORIENTAL FOOD & SERVICES PTE. LTD.Jurong Island
- Operate production machinery and equipment according to procedures and safety guidelines.
- Set up machinery and perform adjustments to ensure proper operation…
- SPICE FUSION PTE. LTD.Choa Chu Kang
- Lead and manage all restaurant operations to achieve financial and service excellence.
- Drive strategic planning, cost control, team development, and customer…
- DASHMESH SINGAPORE PTE. LTD.Jurong Island
- The successful candidate will play a crucial role in achieving sales targets, building customer relationships, and promoting our products.
- View all DASHMESH SINGAPORE PTE. LTD. jobs - Jurong Island jobs
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- HYPERSCAL SOLUTIONS PTE. LTD.Clementi
- You will be responsible for the research, preparation, production and delivery of episodes for the weekly Ethiroli current affairs programme.
- AISA CAFE PTE. LTD.Jurong Island
- We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.
- View all AISA CAFE PTE. LTD. jobs - Jurong Island jobs - Cook jobs in Jurong Island
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- BOMBAY DINING PTE. LTD.Clementi
- Leads overall kitchen operations, menu planning, and food production.
- . They specialize in clay oven tandoor cooking, regional curries, and large-scale multi-…
- ANNA TASTY FOODChoa Chu Kang
- To cook high quality traditional authentic North indian and South Indian food, speciality in dishes.
- To ensurethat all the dishes are freshly prepared and the…
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- SPICE FUSION PTE. LTD.Choa Chu Kang
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
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- NAZIHA WEST COAST PTE. LTD.Choa Chu Kang
- We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.
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- DASHMESH SINGAPORE PTE. LTD.Jurong Island
- The successful candidate will play a key role in driving export sales, expanding market presence, and building long-term customer relationships.
- ANNA TASTY FOODChoa Chu Kang
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
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- SPRING INTERNATIONAL HOLDING PTE. LTD.Jurong Island
- Develop and execute marketing & recruitment strategies tailored for the India market.
- Manage multi-channel campaigns, partnerships, and education outreach…
- INDIAN CURRY HOUSE PTE. LTD.Choa Chu Kang
- Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant.
- They might determine a restaurant's menu, adjust item…
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- INDIAN CURRY HOUSE PTE. LTD.Choa Chu Kang
- Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant.
- They might determine a restaurant's menu, adjust item…
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- SKY BLUEZ PTE. LTD.Choa Chu Kang
- Prepare authentic Indian dishes by applying detailed knowledge of herbs, spices, and traditional cooking methods to meet high food quality standards.
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Job Post Details
Indian Cook - job post
Jurong Island
$3,500 - $6,000 a month - Full-time
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Job details
Pay
- $3,500 - $6,000 a month
Job type
- Full-time
Shift and schedule
- Weekend availability
- Shift system
- Holidays
Location
Jurong Island
Full job description
Job Overview
- Position: Indian Cook / Chef
- Industry: Food & Beverage / Hospitality
- Employment Type: Full-Time
Key Responsibilities
- Prepare and cook authentic North and/or South Indian dishes (e.g., curries, biryanis, tandoori items, or tiffin items like dosas) with consistent taste and quality.
- Manage daily mise-en-place , spice blending, and ingredient preparation.
- Operate and maintain specialized kitchen equipment safely, including tandoor ovens and dosa hot plates.
- Monitor food stock levels, minimize kitchen waste, and assist with inventory management.
- Maintain strict adherence to local hygiene and food safety standards (such as proper food labeling, storage)
- Support team members during peak hours to ensure timely food service.
Job Requirements
- Minimum 2 to 5 years of hands-on professional cooking experience in authentic Indian cuisine.
- Deep knowledge of traditional Indian spice profiles, ingredients, and regional cooking techniques.
- Holder of a basic food hygiene or food safety certification.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Flexibility to work shifts, weekends, and public holidays.
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