(Indian Cooked Food Catering Service Pte. Ltd. (Raja's Catering) is a Singapore-based authentic Indian catering company serving corporate clients, event organisers, and lifestyle venues across the island. We are looking for a reliable and safety-conscious Driver to join our operations team and support the timely delivery of catering orders and kitchen supplies.

Key Responsibilities

Deliver catered food, buffet setups, and equipment to client sites across Singapore in a safe and timely manner.

Assist kitchen and operations staff with loading and unloading of food warmers, chafing dishes, beverages, and other catering equipment.

Plan efficient delivery routes using GPS/navigation apps to meet scheduled event timings.

Perform daily pre-trip vehicle inspections and report any mechanical issues, damage, or maintenance needs to the Operations Manager.

Maintain cleanliness of the company vehicle both interior and exterior, and ensure hygiene standards are observed when transporting food.

Collect supplies, ingredients, and equipment from suppliers, wet markets, or warehouses as instructed.

Handle delivery documentation such as delivery orders (DOs), invoices, and acknowledgement slips, and return signed copies to the office.

Represent the company professionally when interacting with clients, venue staff, and suppliers.

Comply with all Singapore road traffic regulations, LTA requirements, and company safety policies.

Assist with ad-hoc operational duties including on-site event setup and teardown when required.

Qualifications & Requirements

Valid Singapore Class 3 or Class 3A driving licence (issued by the Singapore Traffic Police / LTA) is required.

Class 4 licence will be an added advantage for driving light goods vehicles or larger delivery vans.

Minimum 2 years of driving experience in Singapore, preferably in food & beverage, catering, or logistics.

Clean driving record with no major traffic violations; must be able to produce driving records upon request.

Familiar with Singapore roads, expressways, industrial estates, and common event venues (hotels, condominiums, offices, community clubs).

Physically fit and able to lift and carry catering equipment (up to 20 kg) throughout the day.

Basic spoken English to communicate with clients, colleagues, and suppliers.

Punctual, honest, responsible, and able to work independently with minimal supervision.

Willing to work early mornings, weekends, and public holidays based on event schedules.

Singaporeans, PRs, and holders of a valid Work Pass allowing driving duties are welcome to apply.

Preferred (Nice to Have)

Prior experience delivering for a catering company, restaurant chain, or food logistics operator.

Basic food handling knowledge or WSQ Food Safety Course Level 1 certification.

Ability to converse in Tamil, Hindi, Malay, or Mandarin in addition to English.

What We Offer

Monthly salary of SGD 1,500 – SGD 2,000 depending on experience and licence class.

Overtime pay in accordance with the Employment Act.

Meals provided during working hours.

Annual leave, medical leave, and CPF contributions in accordance with MOM regulations.

Stable working environment with a supportive team and clear operational routines.

How to Apply

Interested applicants are invited to send their updated resume, a copy of their driving licence, and expected salary to:

Email: admin@rajascatering.com.sg

Contact: +65 9658 4335

Subject Line: Application for Driver – [Your Name]

Only shortlisted candidates will be contacted for an interview. All personal data submitted will be used strictly for recruitment purposes.

Job Type: Full-time

Pay: From $1,500.00 per month

Benefits:

Flexible schedule

Work Location: In person

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