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    • Adhere HACCP policies and procedures within the hotel.
    • Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
    • View all InterContinental jobs - Singapore jobs - Line Cook jobs in Singapore
    • Salary Search: Chef De Partie (Italian) - InterContinental Singapore salaries in Singapore
    • See popular questions & answers about InterContinental
    • Adhere HACCP policies and procedures within the hotel.
    • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
    • A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team…
    • Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
    • Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining food quality and safety standards…
    • Culinary Director The Group Executive Sous Chef provides culinary leadership across all outlets within the group, setting the overall culinary vision and…
    • Prepare food in accordance with portion and quality standards specified in recipes of restaurant operation under the directive of Junior Sous Chef / Sous Chef /…
    • Prepare food in accordance with portion and quality standards specified in recipes of restaurant operation under the directive of Junior Sous Chef / Sous Chef /…
    • Be part of the team who prepares and presents dishes in line with the standards and Osteria Mozza’s culinary philosophy.
    • Experience in a pizza kitchen.
    • Knowledge of dough making and fermentation.
    • At least 3 years' experience in a full-service restaurant.
    • Established skills in Western food preparations, noodle-making, pasta-making.
    • Established skills in Western food preparations, noodle-making, pasta-making.
    • Proven record of innovative dish creations.
    • Able to guide juniors well.
    • Prepare ingredients, including chopping and washing vegetables.
    • Maintain a clean and hygienic kitchen,.
    • Paying attention to cleaning hard-to-reach areas.
    • This role is responsible for leading and overseeing daily kitchen operations, ensuring smooth service, consistent quality, and adherence to Osteria Mozza’s…
    • Food Preparation & Cooking, Menu Planning and MenuEngineering | 食品准备与烹饪.
    • Prepare and cook a variety of Western dishes according tothe menu requirements,…

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Job Post Details

Chef De Partie (Italian) - InterContinental Singapore - job post

InterContinental
4.0 out of 5 stars
Singapore
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Job details

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

Your day-to-day:
Adhere HACCP policies and procedures within the hotel

Maintain cleanliness and hygiene of your work stations and maintenance of equipments

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity

Establish and maintain effective employee working relationships

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods

Attend and participate in training sessions as scheduled

Liaise daily with service staffs to keep effective communications regarding guests’ feedbacks

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you:
Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Preferred cuisine knowledge of Western European / Italian

Commitment to work rotating shifts, weekends and public holidays

Great communication skills

Oral and written fluency in English

Valid Food Hygiene/ Food Handler certificate as required by local government

Outgoing and people oriented

Able to multi-tasks and ability to handle stressful situations

Proficient in Excel and Microsoft word

Look smart – wear your uniform with pride

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