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    • Adhere HACCP policies and procedures within the hotel.
    • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
    • Adhere HACCP policies and procedures within the hotel.
    • Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
    • This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary excellence…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • ✨ Full-time | 6 days a week | Clear work schedule, standardized management.
    • ✨ Monthly salary SGD 4,300–5,000 (depending on experience) + stable career…
    • We are looking for an experienced Group Pizza Chef to lead and oversee pizza production across our outlets.
    • The role involves maintaining high quality standards…
    • Experience as a chef in a restaurant setting.
    • Assist the head chef in preparing and cooking dishes to support daily kitchen operations.
    • Assist the Head Chef in overseeing daily kitchen operations and workflow.
    • Lead, supervise, and motivate kitchen staff to maintain high performance standards.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • The Jr Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business profitability and productivity,…
    • Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant.
    • They might determine a restaurant's menu, adjust item…
    • Maintain a team-oriented personality with strong people management skills;
    • Be actively involved in menu development and maintaining updated and accurate costing…
    • Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.
  • View similar jobs with this employer
    • Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently.

People also searched:

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Job Post Details

Demi Chef (Italian Cuisine) - InterContinental Singapore - job post

InterContinental
4.0 out of 5 stars
Singapore
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Job details

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

YOUR DAY-TO-DAY

  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
  • Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
  • Establish and maintain effective working relationships.
  • Attend and participates in all kitchen briefings and meetings.
  • Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
  • Attend and participate in training sessions as scheduled.
  • Communicate politely and display courtesy to guests and internal and external guests.

WHAT WE NEED FROM YOU

  • Diploma / Vocational certificate in Culinary Skills or related field.
  • 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
  • Good knowledge in Italian food & beverage and it’s preparation.
  • Commitment to work rotating shifts, weekends and public holidays
  • Good communication skills.
  • Valid Food Hygiene/ Food Handler certificate as required by local government.
  • Outgoing and people oriented.
  • Able to multi-tasks and ability to handle stressful situations.

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