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    • Lead and oversee all kitchen operations, ensuring consistent food quality, hygiene, and service standards.
    • Develop and improve Korean menus, manage food costs,…
    • View all J&J FOOD PTE. LTD. jobs - Singapore jobs - Executive Chef jobs in Singapore
    • Salary Search: Executive Chef – Korean Restaurant salaries in Singapore
    • At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
    • Prepare food for guests efficiently, economically,…
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    • Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
    • Adhere HACCP policies and procedures within the hotel.
    • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
    • Experience in a quality Western or Mediterranean restaurant is required.
    • Assist with food preparation for restaurant service, private events, and catering.
    • Proven experience in specialised Italian cuisine within a restaurant environment.
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    • Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
    • Shift Timing: 6:00 PM to 3:00 AM.
    • Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
    • Handle guest relations professionally, ensuring a…
    • Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
    • We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.
    • Able to understand and justify Profit & Loss for restaurant.
    • Develop a presence in Fiamma restaurant, meeting and greeting guests.
    • We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.
    • We are looking for a dedicated Full-Time Chef.
    • Kitchen Duties: Managing your station, organizing inventory, and ensuring smooth communication and flow during…
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Job Post Details

Executive Chef – Korean Restaurant - job post

J&J FOOD PTE. LTD.
Singapore
$7,500 - $10,000 a month - Full-time
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Job details

Pay

  • $7,500 - $10,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

Job Description

  • Lead and oversee all kitchen operations, ensuring consistent food quality, hygiene, and service standards.
  • Develop and improve Korean menus, manage food costs, inventory, and supplier relationships.
  • Train, supervise, and motivate the kitchen team while maintaining a productive and efficient work environment.

Requirements

  • Minimum 4-6 years of professional culinary experience, including 2-3 years in a Head Chef or Executive Chef role.
  • Strong expertise in authentic Korean cuisine, menu development, kitchen management, and cost control.
  • Excellent leadership, communication, and organizational skills with the ability to manage a multicultural kitchen team.
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