Italian Restaurant Chef jobs
- RENDER PRIVATE LIMITEDSingapore
- Cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients.
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- Four SeasonsSingapore
- Health insurance
- Dental insurance
- Complimentary meals in dedicated employee restaurant.
- The Junior Chef prepares food requests per guest orders, with production requirements and quality…
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- InterContinentalSingapore
- Adhere HACCP policies and procedures within the hotel.
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
- CHAO YUAN PTE. LTD.Singapore
- Ensure food presentation, taste, and portion control meet restaurant standards.
- We are seeking a skilled and passionate Kitchen Chef to prepare high-quality…
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- InterContinentalSingapore
- Adhere HACCP policies and procedures within the hotel.
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- GRAND APPETITE PARTNERS PTE. LTD.Singapore
- Western kitchen focused on American BBQ and grill.
- Maintain kitchen safety and hygiene.
- Train and develop junior chefs (for Junior Sous Chef position).
- HERITAGE HOSPITALITY PTE. LTD.Singapore
- A diploma holder preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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- SHINYA IZAKAYA LLPSingapore
- Health insurance
- Employee discount
- Lead the culinary direction to align menus and kitchen practices with the restaurant’s concept, brand standards, and business goals.
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- THE SINGAPORE TASTY FOOD PTE. LTD.Singapore
- Collect and analyze feedback from restaurant staff and patrons to improve food quality and service.
- Lead kitchen operations to deliver high-quality food served…
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Junior Sous Chef (Osteria Mozza)
Often replies in 1 dayOUE Restaurants Pte LtdSingapore- Long service award
- Staff meals provided
- Food provided
- Health insurance
- Annual leave
- Employee discount
- This role supports Sous and Head Chef in executing menu items and managing kitchen operations in line with brand standards and recipes.
- Wine ConnectionSingapore
- Staff meals provided
- Food provided
- Health insurance
- Annual leave
- Employee discount
- Competitive Salary with Attractive Monthly Incentives rewarding your performance.
- Exclusive Staff Discounts on our extensive range of products.
- View all Wine Connection jobs - Singapore jobs
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View similar jobs with this employerGEORGE TOWN TZE CHAR AND CRAFT BEER LLPSingapore- They are responsible for everything from hiring and training kitchen staff to controlling costs and collaborating with restaurant management.
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- BRITISH INDO CORNER PTE. LTD.Singapore
- They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.
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- BRITISH INDO CORNER PTE. LTD.Singapore
- They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.
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View similar jobs with this employerFrantzén GroupSingapore 089855- Staff meals provided
- Food provided
- Employee discount
- Birthday leave
- Ensure each dish meets the exceptional quality and presentation standards expected in a Michelin-starred restaurant, consistently delivering exquisite and…
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- FOTIA PTE. LTD.Singapore 089610
- Health insurance
- Food allowance
- Prepare and oversee the cooking of high-quality dishes in accordance with Greek culinary traditions and restaurant recipes.
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Job Post Details
JAPANESE RESTAURANT CHEF - job post
Job details
Pay
- $3,200 - $5,000 a month
Job type
- Permanent
- Full-time
Location
Full job description
Roles & Responsibilities
Job Description:
Chef ensures the kitchen is orderly and Cooks to prepare and arrange japanese food. Their duties include ensure cleaning the kitchen area, washing dishes and utensils and ensuring that the Cooks has everything required to run the kitchen efficiently.
duties and responsibilities:
cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
- Participates in and/or contributes to programs or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
Job highlights
4 off days monthly, rest days depend on schedule
Competitive salary 3k and above
Positive and nurturing working environment
Work location: co location
Duration: permanent
Requirements
Qualifications - diploma or high school diploma
Work experience- at least two year sales working experience in related fields
Job type- full time
Required languages: English and able to communicate with mandarin speaking customers
Job specialisation- services,fnb
If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
EA licence no 15c7827
EA reg no R1550906