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Italian Restaurant Manager jobs

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    • Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.
    • Shift Timing: 6:00 PM to 3:00 AM.
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.

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Job Post Details

Restaurant Manager (Italian Cuisine) - job post

NOTI RESTAURANT & BAR PTE. LTD.
Singapore
$4,000 - $4,300 a month - Full-time
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Job details

Pay

  • $4,000 - $4,300 a month

Job type

  • Full-time

Shift and schedule

  • Shift system
  • Holidays

Location

Singapore

Benefits

Pulled from the full job description

  • Annual leave

Full job description

We are seeking a highly experienced and dedicated Restaurant Manager to lead our dynamic team. The ideal candidate will have a profound understanding of authentic Italian cuisine, exceptional bar and wine knowledge, and the leadership skills necessary to deliver an outstanding late-night dining experience.

Compensation & Benefits

  • Salary: Starting from $4,000 per month (commensurate with experience)

  • Annual Leave: 7 days per year

Working Hours & Schedule

  • Work Schedule: 6 days per week (Must be willing to work Sundays and Public Holidays)

  • Shift Timing: 6:00 PM to 3:00 AM

Key Responsibilities

  • Oversee daily late-night restaurant and bar operations, ensuring a seamless and authentic Italian dining experience.

  • Manage, train, and schedule staff to maintain high standards of service.

  • Curate and manage the wine list and bar inventory, leveraging your extensive beverage knowledge.

  • Ensure quality control in both food presentation and customer service.

  • Handle customer inquiries, feedback, and resolve any operational issues swiftly.

  • Maintain strict compliance with health, safety, and hygiene regulations.

Must-Have Qualifications

  • Education: A recognized University Degree.

  • General Experience: Minimum of 7 years of overall experience in the food and beverage industry.

  • Specialized Experience: Minimum of 5 years specifically working in an Italian restaurant.

  • Expertise: Comprehensive knowledge of Italian cuisine, alongside mandatory, in-depth bar and wine knowledge.

  • Resilience: Ability to thrive in a fast-paced, late-night environment and manage a demanding schedule.

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