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Italian Restaurant Manager jobs in Central Business District

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    • Monitor restaurant cleanliness, hygiene and food safety standards.
    • Experience in restaurant operations, scheduling and inventory control.
    • View all Santi's Pizza & Produce jobs - Outram jobs - Restaurant Manager jobs in Singapore 068601
    • Salary Search: Restaurant Manager/ Restaurant Supervisor - Immediate Hiring salaries in Singapore 068601
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
  • View similar jobs with this employer
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Must have restaurant management experiences.
    • Prefer having restaurant working experiences in Singapore.
    • Instructions to junior staffs for cooking.
    • Proven track record as an experienced restaurant manager.
    • Strong organisational and management skills applied to restaurant operations.
    • To support the daily operations of our restaurant.
    • Conduct opening and closing procedures of the restaurant.
    • The successful candidate will assist the Restaurant…
    • Maintain safety requirements at the restaurant.
    • Suggest and recommend improvements to the running of the restaurant.
    • Proven customer service experienceas a manager.
    • Implement policies and protocols thatwill maintain future restaurant operations.
    • Compliance : Ensure the restaurant adheres to all health, safety, and legal regulations, including sanitation standards and pest control.
    • Proven track record as an experienced restaurant manager.
    • Use restaurant management software for reporting and analytics.
    • Strong understanding of restaurant operations, cost control, budgeting, and P&L management.
    • Oversee daily restaurant operations, ensuring smooth service,…
    • Proven experience in managing restaurant operations and leading a team.
    • Strong understanding of restaurant sales, labour management and cost control.

Job Post Details

Restaurant Manager/ Restaurant Supervisor - Immediate Hiring - job post

Santi's Pizza & Produce
Singapore 068601
$4,000 - $4,200 a month - Permanent, Full-time

Job details

Pay

  • $4,000 - $4,200 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Singapore 068601

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Annual leave
  • Employee discount

Full job description

Location: Santi's Pizza & Produce, Telok Ayer Street

About Us

Santi's Pizza & Produce is a neighbourhood restaurant focused on quality ingredients, warm hospitality and creating a great dining experience for our guests. We are looking for a hands-on Restaurant Manager who can lead the team, drive service standards and ensure smooth daily operations.

Key Responsibilities

  • Manage the day-to-day operations of the restaurant.
  • Lead, coach and motivate team members.
  • Prepare staff schedules and manage manpower requirements.
  • Ensure excellent customer service and guest satisfaction at all times.
  • Handle customer feedback and resolve service-related issues professionally.
  • Monitor restaurant cleanliness, hygiene and food safety standards.
  • Conduct staff training and support team development.
  • Oversee stock control, ordering and inventory management.
  • Ensure proper opening and closing procedures are followed.
  • Work closely with the kitchen team to maintain operational efficiency.
  • Ensure compliance with company policies, SOPs and workplace regulations.

Requirements

  • Minimum 1 years of experience in a supervisory or management role within the F&B industry.
  • Candidates with no management experience are welcome to apply if they are willing to learn and have a positive attitude.
  • Strong leadership and team management skills.
  • Good communication and interpersonal skills.
  • Able to work independently and make operational decisions when required.
  • Customer-focused with a positive attitude.
  • Experience in restaurant operations, scheduling and inventory control.
  • Able to work weekends and public holidays when required.

Benefits

  • 5-day work week
  • Staff meals provided
  • Annual leave and medical benefits
  • Career growth opportunities
  • Supportive and dynamic work environment

Job Types: Permanent, Full-time

Pay: $4,000.00 - $4,200.00 per month

Benefits:

  • Employee discount
  • Food provided

Work Location: In person

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