Skip to main content
Upload your CV and find your next job on Indeed!

Italian Restaurant Manager jobs in Outram

Sort by: -
    • Lead, motivate, and develop the restaurant management and service team.
    • Oversee and manage the restaurant’s daily operations, ensuring smooth and efficient…
    • We are looking for an experienced and hands-on Restaurant Manager to oversee the daily operations of our yakitori restaurant.
    • View all Yakitori & Omakase jobs - Robinson Rd jobs
    • Salary Search: Restaurant Manager salaries in Robinson Rd
    • We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
    • You will be the face of the floor — setting the tone for…
    • Proven management experience in restaurant, hospitality or food and beverage operations.
    • Experience managing restaurant operations, employees, service standards…
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
    • Oversee day-to-day operations.
    • Design strategy and set goals for growth.
    • Maintain budgets and optimize expenses.
    • Direct the employee assessment process.
    • Support marketing, social media, and community engagement initiatives to enhance the restaurant’s profile.
    • Lead the daily operations of Shish Mahal Restaurant &…
    • Strong understanding of full-service or casual dining restaurant operations.
    • Oversee daily operations of assigned outlets, ensuring consistent execution of…
    • Manage and supervise daily restaurant operations.
    • Support promotional activities and restaurant events.
    • Prepare operational reports and maintain restaurant…
    • Deliver high-quality service to ensure excellent dining experiences for all customers in a Japanese restaurant.
    • Monitor restaurant sales, daily operational performance, and key service indicators.
    • Strong knowledge of restaurant operations and front-of-house service.
    • Implement policies and protocols to sustain efficient future restaurant operations.
    • Manage the restaurant’s public image and suggest improvements to enhance…
    • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
    • Manages the restaurant staff working schedules.
    • Supervises the opening & closing of the restaurant.
    • Ensures the proper cleaning and lighting of all restaurant…
    • 3–5 years of full-service restaurant experience.
    • Identify operational efficiencies to support revenue growth and overall restaurant profitability.
Restaurant Manager
19 East Coast Road, Singapore 428746
$4,500 - $5,000 a month
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$4,500 - $5,000 a month

Job type

Full-time

Full job description

Restaurant Manager

Salary: SGD $4,500– $5,000 per month
Job Type: Full-time
Work Location: In person
Working Hours: 48 hours per week
Off Days: 2 days per week

Job Description

We are looking for an experienced and highly motivated Restaurant Manager to lead our restaurant operations and team. The ideal candidate will have strong leadership skills, excellent operational knowledge, and a passion for delivering outstanding guest experiences.

Key Responsibilities:

  • Oversee and manage the restaurant’s daily operations, ensuring smooth and efficient service.
  • Lead, motivate, and develop the restaurant management and service team.
  • Ensure all staff follow company SOP’s, policies, hygiene and safety standards.
  • Manage staffing, scheduling, training, performance and manpower planning.
  • Maintain high standards of food quality, service, cleanliness and guest satisfaction.
  • Monitor daily sales, costs, inventory and operational performance.
  • Drive sales and identify opportunities to improve revenue and profitability.
  • Manage beverage operations and support the development of sales strategies.
  • Oversee opening and closing procedures and ensure proper cash and operational controls.
  • Handle guest feedback and resolve operational issues professionally.
  • Plan and execute private events, promotions and special functions.
  • Prepare and review monthly management reports and operational performance.
  • Work closely with the management team on budgeting, cost control and business development.
  • Take ownership of the restaurant’s overall performance and represent the company’s standards and values.
  • Coach and mentor team members to build a strong, professional and positive working culture.

Benefits & Compensation

- We offer a competitive salary package with attractive performance-based benefits, including a performance bonus every 6 months and a $2,000 annual Good Health Bonus. The successful candidate will enjoy 2 days off per week, staff meals, uniform provision, and opportunities for professional growth and career advancement.

Pay: $4,500.00 - $5,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume