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    • Adhere HACCP policies and procedures within the hotel.
    • Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
    • View all InterContinental jobs - Singapore jobs - Line Cook jobs in Singapore
    • Salary Search: Chef De Partie (Italian) - InterContinental Singapore salaries in Singapore
    • See popular questions & answers about InterContinental
    • Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining food quality and safety standards…
    • Adhere HACCP policies and procedures within the hotel.
    • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
    • Prepare food in accordance with portion and quality standards specified in recipes of restaurant operation under the directive of Junior Sous Chef / Sous Chef /…
    • Handling the reservation system, reception counter of the restaurant and welcoming the guest the restaurant.
    • Ensure that everything is clean and tidy, ready for…
    • Experience in a pizza kitchen.
    • Knowledge of dough making and fermentation.
    • At least 3 years' experience in a full-service restaurant.
    • Established skills in Western food preparations, noodle-making, pasta-making.
    • Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
    • Handle guest relations professionally, ensuring a…
    • Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards.
    • Chef de Partie (Production Shift).
    • At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
    • Prepare food for guests efficiently, economically,…
    • Prepare and set up for opening and closing operations.
    • Assist customers with seating and guide them on the ordering process.
    • Support kitchen staff as required.
    • Commit to working straight and split shifts as required by the restaurant schedule.
    • You will assist the Sous Chef in a Chinese restaurant by preparing…
    • Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine.
    • At least 1 year experience in restaurant food service.
    • The sights, sounds, scents and, importantly, service.
    • As a Service Attendant, you’ll welcome our guests,…
    • Previous experience as a Chef de Partie or in a similar hot kitchen role.
    • Experience in an Italian or Western kitchen preferred.

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Job Post Details

Chef De Partie (Italian) - InterContinental Singapore - job post

InterContinental
4.0 out of 5 stars
Singapore
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Job details

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

Your day-to-day:
Adhere HACCP policies and procedures within the hotel

Maintain cleanliness and hygiene of your work stations and maintenance of equipments

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity

Establish and maintain effective employee working relationships

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods

Attend and participate in training sessions as scheduled

Liaise daily with service staffs to keep effective communications regarding guests’ feedbacks

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you:
Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Preferred cuisine knowledge of Western European / Italian

Commitment to work rotating shifts, weekends and public holidays

Great communication skills

Oral and written fluency in English

Valid Food Hygiene/ Food Handler certificate as required by local government

Outgoing and people oriented

Able to multi-tasks and ability to handle stressful situations

Proficient in Excel and Microsoft word

Look smart – wear your uniform with pride

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